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    Home » Recipes » Grilling

    Pork Tenderloin With Apricot Ginger Glaze

    Published: Jul 12, 2010 · Modified: Apr 1, 2022 · This post may contain affiliate links

    49 shares
    • 2
    Jump to Recipe Print Recipe

    Pork Tenderloin With Apricot Ginger Glaze

    Pork Tenderloin with Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.

    If you are looking for a flavorful and easy dinner option, this is it. My family really loves the apricot ginger glaze. Whenever I find something that they enjoy then that becomes a mom win for me.

    This Pork Tenderloin with Apricot Ginger Glaze is a keeper! My family requests it all of the time. I hope you enjoy it as much as we do. It is an easy go-to recipe for busy weeknights.

    Pork Tenderloin With Apricot Ginger Glaze

    Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Servings: 4 people
    Author: Melissa@StockpilingMoms
    Cost: $12

    Ingredients

    • 2 pound pork tenderloins, trimmed
    • 2 TBSP. BKW Barbecue Rub
    • Glaze
    • 1 ½ cups apricot preserves
    • ½ cup barbecue sauce
    • 1 teaspoon grated ginger
    • ½ teaspoon garlic powder
    • ½ teaspoon hot sauce
    • 1 tablespoon chopped cilantro
    • 1 whole lime juiced

    Instructions

    • Rub BKW Barbecue onto pork tenderloins.
    • Cover tenderloins and refrigerate for 2 to 24 hours.
    • Prior to grilling, melt apricot preserves in saucepan over medium heat.
    • Remove pan from the heat and stir in remaining glaze ingredients.
    • Place half of the glaze in a serving bowl and hold for service.
    • Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.
    • When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan.
    • Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
    • Remove pork from the grill and let set for about 5 minutes before slicing.
    • Serve with reserved glaze.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    49 shares
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    Reader Interactions

    Comments

    1. LaShawnda Oglesby

      November 15, 2010 at 4:26 pm

      Looks amazing and sounds awesome 😀

      Reply
    2. Dawn K

      November 16, 2010 at 11:08 am

      I would like this with some of Betty Crockers potatos....possibly the sweet potatos.

      Reply
    3. Bridget Williams

      January 31, 2012 at 7:36 am

      This really sounds wonderful, i don't eat beef so i am always looking for pork, chicken and meatless recipes

      Reply
    4. Michelle Harris

      February 10, 2012 at 4:11 pm

      Definetly need to try this one 🙂

      Reply
    5. Debbie Almont

      February 10, 2012 at 4:25 pm

      Mmmm looks so good so I printed it out!!

      Reply
    6. Mara Frost

      February 10, 2012 at 7:08 pm

      This looks and sounds SO good! I'm going to make this soon!

      Reply
    7. Marla

      February 10, 2012 at 7:55 pm

      This looks YuMmIe! can't wait to try it out.

      Reply
    8. Kelly Ann T.

      February 10, 2012 at 11:09 pm

      I will have to be on the lookout for pork tenderloin on sale. I might try it with a pork roast. It does look very good.

      Reply
    9. Kelly D

      February 11, 2012 at 10:49 am

      It looks good & has a nice combo of ingredients. I will have to show this recipe to my husband.

      Reply
    10. jamie stanley

      February 11, 2012 at 1:42 pm

      Looks yummmmy!

      Reply
    11. jamie stanley

      February 11, 2012 at 1:43 pm

      BKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
      Not my fav.....

      Reply
    12. Jodi B

      February 11, 2012 at 10:42 pm

      everything sounds good except the apricot - im just not a fan

      Reply
    13. Chadro

      February 11, 2012 at 11:39 pm

      This will be great to make as I like the idea of anything apricot(one of my favorite flavors/fruits), possibly for my sons Birthday

      Reply
    14. Cynthia C

      February 12, 2012 at 7:44 am

      I know I'd like this. I must try it.

      Reply
    15. Vickie

      February 14, 2012 at 11:26 am

      I love Apricot preserves...one of my faves and this recipe sound so good. Thanks

      Reply
    16. Tracy

      February 14, 2012 at 11:44 pm

      My family loves pork tenderloin and this sounds delicious.

      Reply
    17. Gigi

      February 15, 2012 at 5:57 pm

      Looks so good

      Reply
    18. Katharina

      February 16, 2012 at 9:25 am

      Thank you for this one. I keep seeing pork tenderloin in the grocery store but never buy it because I don't just want to made it "boring"... this glaze would be exactly the type of thing I'd love to do with it.
      Katharina angelsandmusic[at]gmail[dot]com

      Reply
    19. Deb Hornick Gotham

      February 17, 2012 at 2:32 pm

      We eat a lot of pork tenderloin so this is great..looks and sounds amazing! Thank you!

      Reply
    20. BillGent

      February 18, 2012 at 2:43 pm

      oooh.. Apricot Ginger... *drools then wipes mouth and acts embarrassed.

      Reply
    21. Kristie Belding

      February 18, 2012 at 3:53 pm

      Now this is making me HUNGRY. Last week I stewed some apples and grilled up some pork chops. It was the best pork dish I have ever prepared.

      Reply
    22. Pamela L. Lewis

      February 18, 2012 at 6:09 pm

      This looks good and sounds amazing....I HAVE to try it!

      Reply
    23. Carolyn K

      February 19, 2012 at 5:24 pm

      I'm going to add this to my menu plan for the week!

      Reply
    24. R Hicks

      February 19, 2012 at 7:28 pm

      have never thought of apricot as a rub. would love to try this one

      Reply
    25. Deborah Wallin

      February 19, 2012 at 11:47 pm

      I am going to try this soon. I have a pork tenderloin in the freezer.
      wallindeb@yahoo.com

      Reply
    26. Liz Neal

      February 20, 2012 at 3:03 pm

      Looks great. Sounds a little time consuming though.

      Reply
    27. spirit_kim

      February 20, 2012 at 7:37 pm

      I think this would be a great sauce for ribs too. I love adding some chopped fresh cilantro or italian parsley to meat after cooked to add color and freshness.

      Reply
    28. Amy Osborn

      February 20, 2012 at 8:56 pm

      Sounds great, will try it.

      Reply
    29. Gianna

      February 20, 2012 at 9:10 pm

      I love pork and new recipes for it.

      Reply

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