Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.
BKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
Ingredients
- 2 1 pound pork tenderloins, trimmed
- BKW Barbecue Rub
- Glaze
- 1 1/2 cups apricot preserves
- 1/2 cup barbecue sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 1 tablespoon chopped cilantro
- 1 lime juiced
Instructions
- Rub BKW Barbecue onto pork tenderloins.
- Cover tenderloins and refrigerate for 2 to 24 hours.
- Prior to grilling, melt apricot preserves in saucepan over medium heat.
- Remove pan from the heat and stir in remaining glaze ingredients.
- Place half of the glaze in a serving bowl and hold for service.
- Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.
- When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan.
- Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
- Remove pork from the grill and let set for about 5 minutes before slicing.
- Serve with reserved glaze.
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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LaShawnda Oglesby
November 15, 2010 at 4:26 pmLooks amazing and sounds awesome 😀
Dawn K
November 16, 2010 at 11:08 amI would like this with some of Betty Crockers potatos….possibly the sweet potatos.
Bridget Williams
January 31, 2012 at 7:36 amThis really sounds wonderful, i don’t eat beef so i am always looking for pork, chicken and meatless recipes
Michelle Harris
February 10, 2012 at 4:11 pmDefinetly need to try this one 🙂
Debbie Almont
February 10, 2012 at 4:25 pmMmmm looks so good so I printed it out!!
Mara Frost
February 10, 2012 at 7:08 pmThis looks and sounds SO good! I’m going to make this soon!
Marla
February 10, 2012 at 7:55 pmThis looks YuMmIe! can’t wait to try it out.
Kelly Ann T.
February 10, 2012 at 11:09 pmI will have to be on the lookout for pork tenderloin on sale. I might try it with a pork roast. It does look very good.
Kelly D
February 11, 2012 at 10:49 amIt looks good & has a nice combo of ingredients. I will have to show this recipe to my husband.
jamie stanley
February 11, 2012 at 1:42 pmLooks yummmmy!
jamie stanley
February 11, 2012 at 1:43 pmBKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
Not my fav…..
Jodi B
February 11, 2012 at 10:42 pmeverything sounds good except the apricot – im just not a fan
Chadro
February 11, 2012 at 11:39 pmThis will be great to make as I like the idea of anything apricot(one of my favorite flavors/fruits), possibly for my sons Birthday
Cynthia C
February 12, 2012 at 7:44 amI know I’d like this. I must try it.
Vickie
February 14, 2012 at 11:26 amI love Apricot preserves…one of my faves and this recipe sound so good. Thanks
Tracy
February 14, 2012 at 11:44 pmMy family loves pork tenderloin and this sounds delicious.
Gigi
February 15, 2012 at 5:57 pmLooks so good
Katharina
February 16, 2012 at 9:25 amThank you for this one. I keep seeing pork tenderloin in the grocery store but never buy it because I don’t just want to made it “boring”… this glaze would be exactly the type of thing I’d love to do with it.
Katharina angelsandmusic[at]gmail[dot]com
Deb Hornick Gotham
February 17, 2012 at 2:32 pmWe eat a lot of pork tenderloin so this is great..looks and sounds amazing! Thank you!
BillGent
February 18, 2012 at 2:43 pmoooh.. Apricot Ginger… *drools then wipes mouth and acts embarrassed.
Kristie Belding
February 18, 2012 at 3:53 pmNow this is making me HUNGRY. Last week I stewed some apples and grilled up some pork chops. It was the best pork dish I have ever prepared.
Pamela L. Lewis
February 18, 2012 at 6:09 pmThis looks good and sounds amazing….I HAVE to try it!
Carolyn K
February 19, 2012 at 5:24 pmI’m going to add this to my menu plan for the week!
R Hicks
February 19, 2012 at 7:28 pmhave never thought of apricot as a rub. would love to try this one
Deborah Wallin
February 19, 2012 at 11:47 pmI am going to try this soon. I have a pork tenderloin in the freezer.
wallindeb@yahoo.com
Liz Neal
February 20, 2012 at 3:03 pmLooks great. Sounds a little time consuming though.
spirit_kim
February 20, 2012 at 7:37 pmI think this would be a great sauce for ribs too. I love adding some chopped fresh cilantro or italian parsley to meat after cooked to add color and freshness.
Amy Osborn
February 20, 2012 at 8:56 pmSounds great, will try it.
Gianna
February 20, 2012 at 9:10 pmI love pork and new recipes for it.