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Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.
BKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
- 2 1 pound pork tenderloins, trimmed
- BKW Barbecue Rub
- 1 1/2 cups apricot preserves
- 1/2 cup barbecue sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 1 tablespoon chopped cilantro
- 1 lime juiced
Rub BKW Barbecue onto pork tenderloins.
Cover tenderloins and refrigerate for 2 to 24 hours.
Prior to grilling, melt apricot preserves in saucepan over medium heat.
Remove pan from the heat and stir in remaining glaze ingredients.
Place half of the glaze in a serving bowl and hold for service.
Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.
When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan.
Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
Remove pork from the grill and let set for about 5 minutes before slicing.
Serve with reserved glaze.
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