Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.
If you are looking for a flavorful and easy dinner option this is it. My family really loves the apricot ginger glaze. Whenever I find something that they enjoy then that becomes a mom win for me.
This Pork Tenderloin With Apricot Ginger Glaze is a keeper! My family requests it all of the time. I hope you enjoy it as much as we do.
Pork Tenderloin With Apricot Ginger Glaze
Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.
Print Pin RateServings: 4 people
Cost: $12
Ingredients
- 2 pound pork tenderloins, trimmed
- 2 TBSP. BKW Barbecue Rub
- Glaze
- 1 ½ cups apricot preserves
- ½ cup barbecue sauce
- 1 teaspoon grated ginger
- ½ teaspoon garlic powder
- ½ teaspoon hot sauce
- 1 tablespoon chopped cilantro
- 1 whole lime juiced
Instructions
- Rub BKW Barbecue onto pork tenderloins.
- Cover tenderloins and refrigerate for 2 to 24 hours.
- Prior to grilling, melt apricot preserves in saucepan over medium heat.
- Remove pan from the heat and stir in remaining glaze ingredients.
- Place half of the glaze in a serving bowl and hold for service.
- Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.
- When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan.
- Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
- Remove pork from the grill and let set for about 5 minutes before slicing.
- Serve with reserved glaze.
Stockpiling Moms Popular Posts:
Weight Watchers Peanut Butter Cool Whip Treat
Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
LaShawnda Oglesby
Looks amazing and sounds awesome 😀
Dawn K
I would like this with some of Betty Crockers potatos....possibly the sweet potatos.
Bridget Williams
This really sounds wonderful, i don't eat beef so i am always looking for pork, chicken and meatless recipes
Michelle Harris
Definetly need to try this one 🙂
Debbie Almont
Mmmm looks so good so I printed it out!!
Mara Frost
This looks and sounds SO good! I'm going to make this soon!
Marla
This looks YuMmIe! can't wait to try it out.
Kelly Ann T.
I will have to be on the lookout for pork tenderloin on sale. I might try it with a pork roast. It does look very good.
Kelly D
It looks good & has a nice combo of ingredients. I will have to show this recipe to my husband.
jamie stanley
Looks yummmmy!
jamie stanley
BKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
Not my fav.....
Jodi B
everything sounds good except the apricot - im just not a fan
Chadro
This will be great to make as I like the idea of anything apricot(one of my favorite flavors/fruits), possibly for my sons Birthday
Cynthia C
I know I'd like this. I must try it.
Vickie
I love Apricot preserves...one of my faves and this recipe sound so good. Thanks
Tracy
My family loves pork tenderloin and this sounds delicious.
Gigi
Looks so good
Katharina
Thank you for this one. I keep seeing pork tenderloin in the grocery store but never buy it because I don't just want to made it "boring"... this glaze would be exactly the type of thing I'd love to do with it.
Katharina angelsandmusic[at]gmail[dot]com
Deb Hornick Gotham
We eat a lot of pork tenderloin so this is great..looks and sounds amazing! Thank you!
BillGent
oooh.. Apricot Ginger... *drools then wipes mouth and acts embarrassed.
Kristie Belding
Now this is making me HUNGRY. Last week I stewed some apples and grilled up some pork chops. It was the best pork dish I have ever prepared.
Pamela L. Lewis
This looks good and sounds amazing....I HAVE to try it!
Carolyn K
I'm going to add this to my menu plan for the week!
R Hicks
have never thought of apricot as a rub. would love to try this one
Deborah Wallin
I am going to try this soon. I have a pork tenderloin in the freezer.
wallindeb@yahoo.com
Liz Neal
Looks great. Sounds a little time consuming though.
spirit_kim
I think this would be a great sauce for ribs too. I love adding some chopped fresh cilantro or italian parsley to meat after cooked to add color and freshness.
Amy Osborn
Sounds great, will try it.
Gianna
I love pork and new recipes for it.