Pork Tenderloin With Apricot Ginger Glaze is a delicious dinner recipe. I like to serve this with mashed potatoes and green beans on the side.
BKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
Ingredients
- 2 1 pound pork tenderloins, trimmed
- BKW Barbecue Rub
- Glaze
- 1 1/2 cups apricot preserves
- 1/2 cup barbecue sauce
- 1 teaspoon grated ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 1 tablespoon chopped cilantro
- 1 lime juiced
Instructions
- Rub BKW Barbecue onto pork tenderloins.
- Cover tenderloins and refrigerate for 2 to 24 hours.
- Prior to grilling, melt apricot preserves in saucepan over medium heat.
- Remove pan from the heat and stir in remaining glaze ingredients.
- Place half of the glaze in a serving bowl and hold for service.
- Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.
- When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan.
- Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes.
- Remove pork from the grill and let set for about 5 minutes before slicing.
- Serve with reserved glaze.
Stockpiling Moms Popular Posts:
Weight Watchers Peanut Butter Cool Whip Treat
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Did you enjoy reading this, or did you make it yourself? Share on social media with the hashtag #SPMOMS and/or tag @Stockpilingmoms
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
![]()
LaShawnda Oglesby
November 15, 2010 at 4:26 pmLooks amazing and sounds awesome 😀
![]()
Dawn K
November 16, 2010 at 11:08 amI would like this with some of Betty Crockers potatos….possibly the sweet potatos.
![]()
Bridget Williams
January 31, 2012 at 7:36 amThis really sounds wonderful, i don’t eat beef so i am always looking for pork, chicken and meatless recipes
![]()
Michelle Harris
February 10, 2012 at 4:11 pmDefinetly need to try this one 🙂
![]()
Debbie Almont
February 10, 2012 at 4:25 pmMmmm looks so good so I printed it out!!
![]()
Mara Frost
February 10, 2012 at 7:08 pmThis looks and sounds SO good! I’m going to make this soon!
![]()
Marla
February 10, 2012 at 7:55 pmThis looks YuMmIe! can’t wait to try it out.
![]()
Kelly Ann T.
February 10, 2012 at 11:09 pmI will have to be on the lookout for pork tenderloin on sale. I might try it with a pork roast. It does look very good.
![]()
Kelly D
February 11, 2012 at 10:49 amIt looks good & has a nice combo of ingredients. I will have to show this recipe to my husband.
![]()
jamie stanley
February 11, 2012 at 1:42 pmLooks yummmmy!
![]()
jamie stanley
February 11, 2012 at 1:43 pmBKW Rubbed Pork Tenderloin With Apricot Ginger Glaze
Not my fav…..
![]()
Jodi B
February 11, 2012 at 10:42 pmeverything sounds good except the apricot – im just not a fan
![]()
Chadro
February 11, 2012 at 11:39 pmThis will be great to make as I like the idea of anything apricot(one of my favorite flavors/fruits), possibly for my sons Birthday
![]()
Cynthia C
February 12, 2012 at 7:44 amI know I’d like this. I must try it.
![]()
Vickie
February 14, 2012 at 11:26 amI love Apricot preserves…one of my faves and this recipe sound so good. Thanks
![]()
Tracy
February 14, 2012 at 11:44 pmMy family loves pork tenderloin and this sounds delicious.
![]()
Gigi
February 15, 2012 at 5:57 pmLooks so good
![]()
Katharina
February 16, 2012 at 9:25 amThank you for this one. I keep seeing pork tenderloin in the grocery store but never buy it because I don’t just want to made it “boring”… this glaze would be exactly the type of thing I’d love to do with it.
Katharina angelsandmusic[at]gmail[dot]com
![]()
Deb Hornick Gotham
February 17, 2012 at 2:32 pmWe eat a lot of pork tenderloin so this is great..looks and sounds amazing! Thank you!
![]()
BillGent
February 18, 2012 at 2:43 pmoooh.. Apricot Ginger… *drools then wipes mouth and acts embarrassed.
![]()
Kristie Belding
February 18, 2012 at 3:53 pmNow this is making me HUNGRY. Last week I stewed some apples and grilled up some pork chops. It was the best pork dish I have ever prepared.
![]()
Pamela L. Lewis
February 18, 2012 at 6:09 pmThis looks good and sounds amazing….I HAVE to try it!
![]()
Carolyn K
February 19, 2012 at 5:24 pmI’m going to add this to my menu plan for the week!
![]()
R Hicks
February 19, 2012 at 7:28 pmhave never thought of apricot as a rub. would love to try this one
![]()
Deborah Wallin
February 19, 2012 at 11:47 pmI am going to try this soon. I have a pork tenderloin in the freezer.
wallindeb@yahoo.com
![]()
Liz Neal
February 20, 2012 at 3:03 pmLooks great. Sounds a little time consuming though.
![]()
spirit_kim
February 20, 2012 at 7:37 pmI think this would be a great sauce for ribs too. I love adding some chopped fresh cilantro or italian parsley to meat after cooked to add color and freshness.
![]()
Amy Osborn
February 20, 2012 at 8:56 pmSounds great, will try it.
![]()
Gianna
February 20, 2012 at 9:10 pmI love pork and new recipes for it.