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    Home » Holiday » Easter

    Colored Deviled Eggs

    Published: Apr 6, 2012 · Modified: Mar 15, 2022 · This post may contain affiliate links

    613 shares
    • 14
    Jump to Recipe Print Recipe

    Colored Deviled Eggs are perfect for Easter!  These festive deviled eggs would make a beautiful dish for the buffet that is for sure!  I would follow this for how to dye the eggs but then I would use my mom's recipe - Linda's Deviled Eggs for the filling - the best ever 🙂

    Colored Deviled Eggs are perfect for Easter or any special occasion. Your kids will love these!

    A helpful tip - if you want bright eggs use more food coloring!  The vinegar will not leave a taste it is set the color.  I also suggest draining each color on its own paper towel.

    Colored Deviled Eggs are perfect for Easter or any special occasion. Your kids will love these!

    This is a great post on how to make hardboiled eggs in the oven or how to hard cook them traditionally on the stove top.

    Colored Deviled Eggs are perfect for Easter or any special occasion. Your kids will love these!

    Colored Deviled Eggs

    Colored Deviled Eggs are perfect for Easter or any special occasion. Your kids will love these!
    4.67 from 3 votes
    Print Pin Rate
    Course: Seasonal
    Keyword: Easter
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6 people
    Author: Melissa@StockpilingMoms
    Cost: $2

    Ingredients

    • 10 large hard boiled eggs
    • 3 drops food coloring
    • 1 teaspoon vinegar for each color you are using

    Instructions

    • Remove the shells from the hard boiled eggs and slice each egg in half
    • Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
    • Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.
    • Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup.
    • Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
    • Remove whites from dye and drain on a plate lined with a couple of paper towels.
    • Then follow the recipe for Linda's Deviled Eggs for the filling.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    613 shares
    • 14

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    Reader Interactions

    Comments

    1. Brittney

      March 17, 2013 at 8:32 pm

      Why the vinegar? Did it leave a vinegary taste? Want to do this for Easter! So cute And festive!

      Reply
      • Ginnifer

        March 30, 2013 at 10:05 am

        4 stars
        The vinegar is just to help the color set. No taste left over, you just have to make sure to only use 1 tsp of vinegar for each cup of water/color.

        Reply
        • Trish

          March 30, 2013 at 7:29 pm

          I also suggest draining each color on it's own paper towel. The first set I made, I put on the same plate and got an ugly combo coloration.

          Reply
    2. Erlene

      March 09, 2014 at 3:50 pm

      What a festive way to do deviled eggs. I want to do this for St. Patty's day and make a rainbow of eggs. Visiting from Insp. Monday Party.

      Reply
    3. aprila

      March 14, 2014 at 11:07 am

      so many pretty colors. Great idea. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again nest week.

      Reply
    4. Miz Helen

      March 15, 2014 at 12:43 pm

      5 stars
      Happy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
    5. Krissy

      April 07, 2014 at 10:07 am

      5 stars
      I love this idea! My husband LOVES deviled eggs, and this would put a nice festive touch to it.

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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