Colored Deviled Eggs are perfect for Easter! These festive deviled eggs would make a beautiful dish for the buffet that is for sure! I would follow this for how to dye the eggs but then I would use my Mom’s recipe – Linda’s Deviled Eggs for the filling – the best ever 🙂
A helpful tip – if you want bright eggs use more food coloring! The vinegar will not leave a taste it is set the color. I also suggest draining each color on it’s own paper towel.
This is a great post on how to make hardboiled eggs in the oven or how to hard cook them traditionally on the stove top.
Colored Deviled Eggs are perfect for Easter or any special occasion. Your kids will love these!
Colored Deviled Eggs
Colored Deviled Eggs are perfect for Easter or any special occasion. Your kids will love these!
Ingredients
- 10 lg hard boiled eggs
- 3 dash es food coloring
- 1 tsp vinegar for each color you are using
Instructions
- Remove the shells from the hard boiled eggs and slice each egg in half
- Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
- Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
- Add 3 drops of desired food coloring along with 1 tsp vinegar to each mug or cup.
- Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
- Remove whites from dye and drain on a plate lined with a couple of paper towels.
- Then follow the recipe for Linda's Deviled Eggs for the filling.
Stockpiling Moms Popular Posts:
Weight Watchers Peanut Butter Cool Whip Treat
Downy Unstoppables in my Wax Burner? Who Knew?
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Brittney
March 17, 2013 at 8:32 pmWhy the vinegar? Did it leave a vinegary taste? Want to do this for Easter! So cute And festive!
Ginnifer
March 30, 2013 at 10:05 amThe vinegar is just to help the color set. No taste left over, you just have to make sure to only use 1 tsp of vinegar for each cup of water/color.
Trish
March 30, 2013 at 7:29 pmI also suggest draining each color on it’s own paper towel. The first set I made, I put on the same plate and got an ugly combo coloration.
Erlene
March 9, 2014 at 3:50 pmWhat a festive way to do deviled eggs. I want to do this for St. Patty’s day and make a rainbow of eggs. Visiting from Insp. Monday Party.
aprila
March 14, 2014 at 11:07 amso many pretty colors. Great idea. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again nest week.
Miz Helen
March 15, 2014 at 12:43 pmHappy St. Patrick’s Day to Ya and thanks so much for sharing your awesome post with Full Plate Thursday!
Come Back Soon,
Miz Helen
Krissy
April 7, 2014 at 10:07 amI love this idea! My husband LOVES deviled eggs, and this would put a nice festive touch to it.