How to make a Complete BBQ Chicken Dinner in the Crockpot. In this tasty dinner recipe everything cooks in the slow cooker and there is no need for extra dirty pots or pans – sounds like my kind of recipe 🙂 If there is a way to save time in the kitchen to spend more time with my family I am all for it! In this recipe I used Country Bob’s All Purpose Sauce new flavor Apple Chipotle to put on the chicken and it was wonderful!
With this recipe I love that I can come home and everything is ready for dinner. No need to make any side dishes or rice to go with the meal. This is definitely a satisfying, hearty one crock-POT meal! This crockpot recipe is excellent and the whole family loved it!
My hubby is a meat and potatoes kind of guy so this recipe is great for him! I personally love the roasted honey carrots. If you love the idea of this recipe you will also enjoy our Complete Pork Chop Dinner in a Crockpot and a Complete Steak Dinner in a Crockpot too!
Complete BBQ Chicken Dinner in the Crockpot is an easy way to have a complete dinner at your fingertips without a lot of work!
Complete BBQ Chicken Dinner in the Crockpot
Ingredients
- 3-4 boneless chicken breasts
- 1 small bag of baby red potatoes
- 1 small bag of baby carrots
- 1/4 cup Country's Bob's Apple Chipotle Sauce
- 3 Tbsp honey
- 3 Tbsp olive oil
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- salt and pepper to taste
Instructions
- Place chicken breasts in bottom of crockpot.
- Pour Country's Bob Sauce over chicken breasts.
- Lay down a piece of foil over chicken breasts.
- Take another piece of foil and lay down in crockpot; place potatoes in it.
- Sprinkle olive oil, salt and pepper over the tops of the potatoes.
- Bring the foil up around the potatoes creating a pouch.
- Put another piece of foil in the crockpot and place the carrots in it.
- Spoon the honey over the carrots and sprinkle with cinnamon and nutmeg.
- Bring the foil up around the carrots and creating a pouch.
- Place lid on crockpot and set on low for 8 hours.
- Once done carefully get out the foil packets using a potholder.
- Undo the foil and serve with the chicken.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Mandie P
March 9, 2014 at 9:00 amDo you recommend something else besides the Bob’s sauce? We don’t have that in my area. Thanks!
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Kim
March 9, 2014 at 8:48 pmI will be making this dish this week! Looks great!!
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Melissa@StockpilingMoms
March 9, 2014 at 10:49 pmYou can use any BBQ Sauce – whichever brand you enjoy. Sweet Baby Ray’s works well too! We have tried both.
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Cheryl Peacock
February 4, 2016 at 7:52 pmThank You. I didn’t see it either. BBQ Sauce it is! Did you use a 1/4 BBQ sauce?
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Melissa@StockpilingMoms
February 5, 2016 at 1:46 pmUse as much or as little as you like 🙂 We say the more the merrier 🙂
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Brittany
May 20, 2019 at 1:39 amHi, Thanks so much for this recipe, it’s delicious! I’ve made it a few times now (use Sweet Baby Rays Bbq sauce, every time). I’ve switched the veggies around a few times too. Such a simple & versatile meal! Last time I made it with chicken (obviously) potatoes, mushrooms, & greenbeans. Tomorrow it’s going to be made with; carrots, potatoes & onions 🙂 Boyfriend says it’s one of his favorites & so it’s become a major one in the rotation!
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Melissa Jennings
May 21, 2019 at 8:53 amLove it! So glad you enjoy it so much! 🙂
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Melissa@StockpilingMoms
March 9, 2014 at 10:51 pmI love this easy dinner recipe! Complete BBQ Chicken Dinner in the Crockpot makes busy weeknight meals a breeze!
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Kathy H.
March 16, 2014 at 7:30 pmMade this tonight. Done it a little different because I didn’t ‘have the right sauce but made up my own. Was disappointed my carrots were no good so no carrots. The potatoes and meat was very, very good. My hubby cleaned the crock pot…I made green beans with it since we had no carrots. Very easy and nice to have dinner ready.
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Melissa@StockpilingMoms
March 17, 2014 at 5:17 pmGood to know that the green beans work! I will try that!
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Melissa
June 19, 2014 at 8:38 pmThis is great. I did this and was wonderful. Got me wondering if it would work well with pork chops and green beans. Gonna give it a shot.
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Raye W
September 15, 2014 at 5:51 amI just found and pinned these recipes. You are officially my new favorite person in the world! My family loves slow cooker recipes, and we’ll be getting together soon to make up a bunch of freezer meals, I’m passing your all in one recipes to them so they’ll have other options too.
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Shelly
January 9, 2015 at 10:48 amLove the idea of this, but have one question about all your one crock pot meals… does the meat have to be thawed or does it go in frozen? Thanks in advance. Totally pinned this.
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Melissa@StockpilingMoms
January 9, 2015 at 2:53 pmIt can totally go in frozen for this one!
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Melissa@StockpilingMoms
January 9, 2015 at 2:55 pmIt can go in frozen! 🙂
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Maralea
February 5, 2015 at 9:13 amLove this complete dinner! Definitely going on my next weeks menu.
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Patricialynn
February 6, 2015 at 11:36 amThis looks good with easy cleanup too 🙂
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Kathy H.
February 21, 2015 at 9:03 amThis looks amazing….
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Kathy H.
February 21, 2015 at 9:06 amhaha…reading through the comments after and seen Iv made his and it was amazing…Love simple…I don’t think we have Country Bobs around here.
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Cori Westphal
February 27, 2015 at 7:36 pmThis is such a good idea. An entire meal made without all the work! And no mess!
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Savannah
April 23, 2015 at 11:25 amCould you replace the potatoes with sweet potatoes?
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Melissa@StockpilingMoms
April 23, 2015 at 1:44 pmYes for sure!
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Heather
June 7, 2015 at 1:12 pmI’m making this right now. Just wondering do you need to change the cooking time at all. If it’s bone in chicken?
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Melissa@StockpilingMoms
June 7, 2015 at 1:19 pmNo – you should be fine.
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laukie
August 18, 2015 at 12:33 amWhat size cooker are these recipes based around please? I’m using a 2.5 qt Crock Pot that seems to cook on the hot side.
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Melissa@StockpilingMoms
August 19, 2015 at 10:14 am5 or 6 qt.
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melanie
November 13, 2015 at 8:27 pmWhen making the pouches, do you seal them or do you leave them slightly open?? Ty in advance
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Melissa@StockpilingMoms
November 15, 2015 at 9:48 pmSeal them.
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Amy
December 15, 2015 at 5:07 pmI made this once already and boiled my carrots a little bit ahead of time because we really like carrots almost mushy. It turned out very good. I’m making this again tomorrow. My husband and son really enjoyed it also. I think it’s a great idea that I never knew could work! Thanks.
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nikki
February 16, 2016 at 1:26 pmWould using whole baked potatoes work? This looks delicious thank you!
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Melissa@StockpilingMoms
February 16, 2016 at 7:56 pmI would suggest cutting them into quarters to be sure they cook through.
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Elayne
February 11, 2018 at 9:12 amHello! I just found and love these recipes. One question…. could this go on high for four hours instead? Thanks.
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Melissa@StockpilingMoms
February 13, 2018 at 9:40 amYes!
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Lois Clark
August 6, 2018 at 5:27 pmI am so excited to try this, and it seems to present a variety of possibilities! And not the regular all in one flavor meal! Thank you!
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Brittany
March 2, 2019 at 2:24 pmAbout to make this! Could you use mushrooms instead of carrots? If so should I put the mushrooms in later than chicken&potatoes? Thanks
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Melissa@StockpilingMoms
March 4, 2019 at 11:29 amYes you can use mushrooms. I would put them in later than the chicken an potatoes for sure. I would suggest whole mushrooms over sliced.