I am so excited to share with you this recipe for how to make a complete steak dinner in a crockpot. My brother in law sent me this idea and we tweaked it to our perfection. My family was thrilled with the outcome! You can use any cut of meat that you desire. The moist cooking method of the crock pot will actually tenderize any cut of meat very well. So yes, feel free to use a cheap cut because you will never know it was! Anything you find on managers special will do.
My BIL used russet potatoes and they didn’t get thoroughly cooked so when I made this recipe he gave me the idea to switch to red potatoes which worked really well. My son, husband and Walker (my sons friend) loved every single bite! This was enough to feed all four of us (the boys are 8). I did use large cuts of meat so each adult shared with the kids.
I served this with Sugar Cornbread. It was a huge hit at our house! Even my husband said he could make it! The steak was so moist and the ease of prep to finish was out of this world. I may never grill a steak again! Not to mention how great this will be in the winter. The Crockpot is a 6 qt size. I think this recipe would also work well with this steak marinade – it is seriously the BEST steak marinade ever!
We have also adapted this to a Complete Pork Chop Dinner in a Crockpot and a Complete Chicken Dinner in a Crockpot too!
Complete Steak Dinner in a Crockpot
Ingredients
- 2 Ribeye Steaks
- 1 bottle of Steak Sauce of Choice I used Country Bobs
- Steak Seasoning of Choice I used Rendezvous
- 8-10 red potatoes
- 4 ears of corn
- butter
- Salt
- Pepper
Instructions
- Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
- Sprinkle to cover with steak seasoning of your choice
- Pour 1/2 to 3/4 cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
- Take a sheet of foil and top over the steaks
- Spritz the top with either cooking oil or Pam
- Place a layer of red potatoes on the foil and sprinkle sea salt over
- Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
- Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
- Place the ears of corn on top of the foil and then place the lid on tight.
- Do not open the lid.
- Cook for 6-7 hours on low
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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claudia thomas
September 7, 2016 at 3:24 pmhow thick are the steaks you use? I have to feed 6 people.
Melissa@StockpilingMoms
September 12, 2016 at 2:16 pmMine with 3/4 inch.
Beth
February 8, 2017 at 12:02 amSo for the blonde of the group! Lol! I’m feeding six also. How much meat should I use?
Melissa@StockpilingMoms
February 9, 2017 at 9:22 am6 adults/kids?
Ben
November 23, 2018 at 9:06 pmHard to mess up food cooked in a crockpot folks. If you need to adjust things it’s not going to make a big difference. Great recipe idea though. I turned my crockpot on high before I put the steaks in and kept it on high until I got the rest of the ingredients in there. Is that ok? Of course it is. It’s a crockpot. Almost impossible to mess up. I’m probably just going to leave it on high and reduce the cooking time
Jessica
September 28, 2016 at 11:06 amIf I decide to wrap my potatoes in foil should I still place a layer of foil between the steak and potatoes?
Melissa@StockpilingMoms
September 29, 2016 at 1:52 pmI would to keep the sauce off of them.
Jennifer
October 25, 2016 at 3:13 pmHi, step 5, is that on the side the potatoes sit on or the side facing the steak? thank you!
Melissa@StockpilingMoms
November 1, 2016 at 8:29 amThe side the potatoes will sit on.
Lisa
January 1, 2017 at 12:03 pmCan a small toaster oven grill grate be used instead of foil? I am a bit leary using foil on top of meat.
Melissa@StockpilingMoms
January 1, 2017 at 12:37 pmI agree with you. I have been trying to eliminate foil from my life. I keep trying to figure out a way to do this without the foil. I used the foil to separate the layers to keep the sauce away from the other layers but a grill grate may work.
G
January 29, 2017 at 3:39 amI’m not a real fan of steak sauce do you think seasoning and butter will work in place of the sauce
Melissa@StockpilingMoms
January 29, 2017 at 2:31 pmI do think so – maybe like this – https://www.stockpilingmoms.com/2015/07/crockpot-steak-bites/
Robin
February 13, 2017 at 9:51 amI have a big croc pot for the steaks but do I still have to foil wrap my potatoes in a separate croc pot? I’m making this for valentine’s day:)
Melissa@StockpilingMoms
February 13, 2017 at 6:54 pmNo you don’t have to wrap them in a separate crock pot 🙂
Chanel Moon
February 13, 2017 at 7:34 pmWhat if I just want to make the steak that’s all in the Crock-Pot I have a small crock pot so I don’t think the potatoes and corn with work can I still follow your recipe
Melissa@StockpilingMoms
February 13, 2017 at 8:00 pmYes, just do your steak in the slow cooker with the sauce and then do your corn and potatoes separately.
Tom
March 3, 2017 at 11:03 amCooking with slow cooker for six hours on low? Or high?
I am thinking low but wanted to be sure.
Melissa@StockpilingMoms
March 3, 2017 at 1:44 pmLow
KC
March 10, 2017 at 5:34 pmAt 3/4 thickness on Ribeyes for this recipe, at what temp does the steak come out as? Medium, medium rare? Medium well?
Melissa@StockpilingMoms
March 11, 2017 at 8:00 pmWell but extremely tender.
Jennifer Shank
March 16, 2017 at 10:15 amCan you use frozen steak? Would the time be longer?
Melissa@StockpilingMoms
March 16, 2017 at 3:30 pmYes, you can. Not really. I would not add time.
Lisa
March 26, 2017 at 4:56 pmExcellent dish – my family loved it!
Laura
May 24, 2017 at 7:46 pmDo u still have to put foil over the steaks and sauce if u are not putting anything else in the crockpot with it?
Melissa@StockpilingMoms
June 2, 2017 at 5:26 pmNo you don’t!
Barb Schmidt
May 25, 2017 at 12:54 amWhat about the latest info about aluminum foil being bad for us? I have quit using it in my cooking.
Melissa@StockpilingMoms
June 2, 2017 at 5:23 pmI understand. I haven’t been able to come up with a good alternative but I say everything in moderation.
Jennifer
June 4, 2017 at 2:59 pmWould the crock pot liner bags work instead of using foil?
Melissa@StockpilingMoms
June 5, 2017 at 8:09 amI bet it would!
Lori
June 23, 2017 at 11:21 amMade this dish last night! Definitely a keeper! The steaks were extremely tender and tasty.
Annie
August 3, 2017 at 6:34 pmIs there any nutrition facts in this
Brenna
August 6, 2017 at 9:16 pmIf you don’t use regular potatoes can you just cook mashed separate but still put the steak and corn in? Would the time remain the same?
Melissa@StockpilingMoms
August 7, 2017 at 2:45 pmYes!
Darla
August 16, 2017 at 11:31 amParchment paper works very well under foil. I use it under my foil on everything it also helps keep moisture in I know it is extra but not that expensive and is well worth it it worked out great on this meal
Sherri Bowser
September 20, 2017 at 5:36 pmMade this today but used about 5 small sweet potatoes. I didn’t have the steak sauce specified so I mixed some basic seasonings together with water and a few splashes of A1. Cooked to perfection. (on low for 9.5 hours due to work) So easy and the steak and potatoes were easily pierced with a fork. Will definitely make again!
Britt
January 12, 2018 at 4:42 amI used A-1 SAUCE!? Did I mess up!? That’s all the steak sauce I had! Ahhh…
Melissa@StockpilingMoms
January 12, 2018 at 8:59 amThat is fine! You can use any brand of steak sauce that you want!
Skyi Addington
January 15, 2018 at 2:13 pmcan u cook on high to cut down the time? I meant to put mine in way earlier today and forgot
Melissa@StockpilingMoms
January 15, 2018 at 2:26 pmYes, you can!
Amy
March 21, 2018 at 9:40 pmI need 3-4 steaks. Can I still do it the same way?
Melissa@StockpilingMoms
March 23, 2018 at 8:30 amYes!
Amanda
May 31, 2018 at 9:04 pmCan I cut time down to make it medium rare?
Melissa@StockpilingMoms
June 1, 2018 at 9:50 amYes but just be sure your veggies are cooked through.
Loucy
July 14, 2018 at 2:35 amThanks for sharing this recipe with us. I made it the other night and it turned out really nice and very tasty. I did make one change in its cooking method. I used an oven liner. The ones you can use to bake turkeys. It’s what I had handy instead of the crock pot liners. Clean up was easy since there was only a little bit of water caused by the condensation of steaming in the crock.
Candy Tressler
July 29, 2018 at 8:42 pmI made this and we did like it. BUT the corn picked up the steak flavor which we did not care for. I w i’l lb make it again but I won’t add the corn
Susie
September 18, 2018 at 2:28 pmThanks for sharing. Going to try this tonight.
Connel
November 14, 2018 at 9:38 pmHow long should I cook it on low for medium, not well done, steaks??
Melissa@StockpilingMoms
November 15, 2018 at 9:33 amI would say for 1/2 the time.
Kristie
December 23, 2018 at 12:13 pmCould you use thick pork chops? Hubby is not a steak fan. I know that the s crazy?
Melissa@StockpilingMoms
January 2, 2019 at 2:14 pmYes!
Leah
March 6, 2019 at 10:03 pmThis sounds delicious, did you use boneless
rib eye steaks?
Melissa@StockpilingMoms
April 11, 2019 at 9:44 amYes, boneless.
Tammy
June 25, 2019 at 7:30 pmThis is such a great idea! I like to marinate my steaks in aMccormick marinade: Montreal steak. Would it make
Sense to marinade and wrap steaks in foil to cook in crockpot and then add a cup of water instead of steak sauce?
Melissa Jennings
June 26, 2019 at 11:33 amI think so! I would just do 1/4 cup water maybe.