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I am so excited to share with you this recipe for how to make a complete steak dinner in a crockpot. My brother in law sent me this idea and we tweaked it to our perfection. My family was thrilled with the outcome! You can use any cut of meat that you desire. The moist cooking method of the crock pot will actually tenderize any cut of meat very well. So yes, feel free to use a cheap cut because you will never know it was! Anything you find on managers special will do.
My BIL used russet potatoes and they didn’t get thoroughly cooked so when I made this recipe he gave me the idea to switch to red potatoes which worked really well. My son, husband and Walker (my sons friend) loved every single bite! This was enough to feed all four of us (the boys are 8). I did use large cuts of meat so each adult shared with the kids.
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I served this with Sugar Cornbread. It was a huge hit at our house! Even my husband said he could make it! The steak was so moist and the ease of prep to finish was out of this world. I may never grill a steak again! Not to mention how great this will be in the winter. The Crockpot is a 6 qt size. I think this recipe would also work well with this steak marinade – it is seriously the BEST steak marinade ever!
We have also adapted this to a Complete Pork Chop Dinner in a Crockpot and a Complete Chicken Dinner in a Crockpot too!
Complete Steak Dinner in a Crockpot
Ingredients
- 2 Ribeye Steaks
- 1 bottle of Steak Sauce of Choice I used Country Bobs
- Steak Seasoning of Choice I used Rendezvous
- 8-10 red potatoes
- 4 ears of corn
- butter
- Salt
- Pepper
Instructions
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Place two (huge) Ribeye Steaks (or other cut of your choice) into the bottom of your crockpot.
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Sprinkle to cover with steak seasoning of your choice
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Pour 1/2 to 3/4 cup steak sauce over steaks (I used almost a full bottle of Country Bobs All Purpose Sauce)
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Take a sheet of foil and top over the steaks
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Spritz the top with either cooking oil or Pam
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Place a layer of red potatoes on the foil and sprinkle sea salt over
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Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam
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Take 4 ears of corn and add butter, salt and pepper and roll tightly in aluminum foil.
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Place the ears of corn on top of the foil and then place the lid on tight.
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Do not open the lid.
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Cook for 6-7 hours on low
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how thick are the steaks you use? I have to feed 6 people.
Mine with 3/4 inch.
So for the blonde of the group! Lol! I’m feeding six also. How much meat should I use?
6 adults/kids?
Hard to mess up food cooked in a crockpot folks. If you need to adjust things it’s not going to make a big difference. Great recipe idea though. I turned my crockpot on high before I put the steaks in and kept it on high until I got the rest of the ingredients in there. Is that ok? Of course it is. It’s a crockpot. Almost impossible to mess up. I’m probably just going to leave it on high and reduce the cooking time
If I decide to wrap my potatoes in foil should I still place a layer of foil between the steak and potatoes?
I would to keep the sauce off of them.
Hi, step 5, is that on the side the potatoes sit on or the side facing the steak? thank you!
The side the potatoes will sit on.
Can a small toaster oven grill grate be used instead of foil? I am a bit leary using foil on top of meat.
I agree with you. I have been trying to eliminate foil from my life. I keep trying to figure out a way to do this without the foil. I used the foil to separate the layers to keep the sauce away from the other layers but a grill grate may work.
I’m not a real fan of steak sauce do you think seasoning and butter will work in place of the sauce
I do think so – maybe like this – http://www.stockpilingmoms.com/2015/07/crockpot-steak-bites/
I have a big croc pot for the steaks but do I still have to foil wrap my potatoes in a separate croc pot? I’m making this for valentine’s day:)
No you don’t have to wrap them in a separate crock pot 🙂
What if I just want to make the steak that’s all in the Crock-Pot I have a small crock pot so I don’t think the potatoes and corn with work can I still follow your recipe
Yes, just do your steak in the slow cooker with the sauce and then do your corn and potatoes separately.
Cooking with slow cooker for six hours on low? Or high?
I am thinking low but wanted to be sure.
Low
At 3/4 thickness on Ribeyes for this recipe, at what temp does the steak come out as? Medium, medium rare? Medium well?
Well but extremely tender.
Can you use frozen steak? Would the time be longer?
Yes, you can. Not really. I would not add time.
Excellent dish – my family loved it!
Do u still have to put foil over the steaks and sauce if u are not putting anything else in the crockpot with it?
No you don’t!
What about the latest info about aluminum foil being bad for us? I have quit using it in my cooking.
I understand. I haven’t been able to come up with a good alternative but I say everything in moderation.
Would the crock pot liner bags work instead of using foil?
I bet it would!
Made this dish last night! Definitely a keeper! The steaks were extremely tender and tasty.
Is there any nutrition facts in this
If you don’t use regular potatoes can you just cook mashed separate but still put the steak and corn in? Would the time remain the same?
Yes!
Parchment paper works very well under foil. I use it under my foil on everything it also helps keep moisture in I know it is extra but not that expensive and is well worth it it worked out great on this meal
Made this today but used about 5 small sweet potatoes. I didn’t have the steak sauce specified so I mixed some basic seasonings together with water and a few splashes of A1. Cooked to perfection. (on low for 9.5 hours due to work) So easy and the steak and potatoes were easily pierced with a fork. Will definitely make again!
I used A-1 SAUCE!? Did I mess up!? That’s all the steak sauce I had! Ahhh…
That is fine! You can use any brand of steak sauce that you want!
can u cook on high to cut down the time? I meant to put mine in way earlier today and forgot
Yes, you can!
I need 3-4 steaks. Can I still do it the same way?
Yes!
Can I cut time down to make it medium rare?
Yes but just be sure your veggies are cooked through.
Thanks for sharing this recipe with us. I made it the other night and it turned out really nice and very tasty. I did make one change in its cooking method. I used an oven liner. The ones you can use to bake turkeys. It’s what I had handy instead of the crock pot liners. Clean up was easy since there was only a little bit of water caused by the condensation of steaming in the crock.
I made this and we did like it. BUT the corn picked up the steak flavor which we did not care for. I w i’l lb make it again but I won’t add the corn
Thanks for sharing. Going to try this tonight.
How long should I cook it on low for medium, not well done, steaks??
I would say for 1/2 the time.
Could you use thick pork chops? Hubby is not a steak fan. I know that the s crazy😟
Yes!