This post may contain affiliate links.
Corn Casserole is delicious and super easy to make. This is a Paula Deen recipe and you know you can’t go wrong with that! It is an easy alternative to corn pudding which is a recipe that my family loves. I think Corn Casserole would be perfect at the Holiday’s too!
Corn Casserole is so easy to make and tastes delicious! The perfect side to any holiday.
Corn Casserole
Corn Casserole is so easy to make and tastes delicious! This is a holiday tradition at our house.
Prep Time 8 minutes
Cook Time 55 minutes
Total Time 1 hour 3 minutes
Servings 6 -8
Ingredients
- 1 can 15 1/4-ounce, whole kernel corn, drained
- 1 can 14 3/4-ounce, cream-style corn
- 1 package 8-ounce, corn muffin mix
- 1 cup sour cream
- 1/2 cup 1 stick butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Be sure to check out these other Side Dish recipes:
Roasted Asparagus with Parmesan Cheese
Ranch Macaroni and Cheese
Paula Deen’s Squash Casserole
Hashbrown Casserole
Share This!
Did you enjoy reading this, or did you make it yourself? Share on social media with the hashtag #SPMOMS and/or tag @Stockpilingmoms
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Thanks. I’ve been looking for a good corn pudding recipe.
Thanks! Glad we can help!
I have a similar corn casserole recipe that we love. It includes a few dices jalepenos to spice it up a little!
Sounds yummy!
Can u make ahead and freeze this?
I would not suggest for best quality.
This was a pretty good recipe. If I make it again, I would cut down on the butter and cheese. We thought it was a little greasy.
Glad you liked it! I never met a recipe I didn’t tweak 🙂
How do you think this recipe would double? Or should I just make two batches of it?
I am afraid it won’t get done in the middle so I would make two batches. It is AMAZING!
Hello, Does anyone know the best way to make this ahead of time and reheat it? Thank you!
It reheats well as leftovers. You can also mix it up in advance, cover and refrigerate and then bake it at the time you need to serve.
This may be a stupid question, but do you prepare the jiffy how it says on the box or just use the powder mix?
Just use the mix and follow our directions.
Is it the consistency of corn bread? Or is it creamy?
Creamy (and delicious).
I made this a couple nights ago and it was a big hit. It was so good!! Will be making this every so often now.
Hi. Could I use the famous Dave’s cornbread mix in place of the jiffy?
Yes! Any cornbread mix will do!