Corn Casserole is delicious and super easy to make. This is a Paula Deen recipe and you know you can’t go wrong with that! It is an easy alternative to corn pudding which is a recipe that my family loves. I think Corn Casserole would be perfect at the Holiday’s too!
Corn Casserole is so easy to make and tastes delicious! The perfect side to any holiday.
Corn Casserole
Corn Casserole is so easy to make and tastes delicious! This is a holiday tradition at our house.
Ingredients
- 1 can 15 1/4-ounce, whole kernel corn, drained
- 1 can 14 3/4-ounce, cream-style corn
- 1 package 8-ounce, corn muffin mix
- 1 cup sour cream
- 1/2 cup 1 stick butter, melted
- 1 to 1 1/2 cups shredded Cheddar
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Be sure to check out these other Side Dish recipes:
Roasted Asparagus with Parmesan Cheese
Ranch Macaroni and Cheese
Paula Deen’s Squash Casserole
Hashbrown Casserole
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Bea
September 10, 2012 at 12:38 amThanks. I’ve been looking for a good corn pudding recipe.
Melissa@StockpilingMoms
June 14, 2014 at 10:44 pmThanks! Glad we can help!
Elizabeth Eaton
September 10, 2012 at 9:51 amI have a similar corn casserole recipe that we love. It includes a few dices jalepenos to spice it up a little!
Melissa@StockpilingMoms
June 14, 2014 at 10:44 pmSounds yummy!
mel
August 1, 2014 at 5:43 pmCan u make ahead and freeze this?
Melissa@StockpilingMoms
August 2, 2014 at 5:23 pmI would not suggest for best quality.
Debbie Poklemba
September 7, 2014 at 8:21 pmThis was a pretty good recipe. If I make it again, I would cut down on the butter and cheese. We thought it was a little greasy.
Melissa@StockpilingMoms
September 8, 2014 at 1:01 pmGlad you liked it! I never met a recipe I didn’t tweak 🙂
Christy Dawn
November 24, 2014 at 9:48 amHow do you think this recipe would double? Or should I just make two batches of it?
Melissa@StockpilingMoms
November 24, 2014 at 12:19 pmI am afraid it won’t get done in the middle so I would make two batches. It is AMAZING!
Brooke
November 27, 2014 at 11:37 amHello, Does anyone know the best way to make this ahead of time and reheat it? Thank you!
Melissa@StockpilingMoms
December 1, 2014 at 12:14 amIt reheats well as leftovers. You can also mix it up in advance, cover and refrigerate and then bake it at the time you need to serve.
Amanda
December 5, 2014 at 4:19 pmThis may be a stupid question, but do you prepare the jiffy how it says on the box or just use the powder mix?
Melissa@StockpilingMoms
December 5, 2014 at 11:26 pmJust use the mix and follow our directions.
kelly
December 19, 2014 at 4:29 pmIs it the consistency of corn bread? Or is it creamy?
Melissa@StockpilingMoms
December 21, 2014 at 6:49 pmCreamy (and delicious).
Tina Thompson-Arce
October 20, 2015 at 2:46 pmI made this a couple nights ago and it was a big hit. It was so good!! Will be making this every so often now.
Tonya
January 29, 2019 at 5:52 pmHi. Could I use the famous Dave’s cornbread mix in place of the jiffy?
Melissa@StockpilingMoms
January 30, 2019 at 12:19 pmYes! Any cornbread mix will do!