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    Home » Recipes » Side Dish

    Paula Deen Corn Casserole

    Published: Sep 8, 2012 · Modified: Oct 12, 2021 · This post may contain affiliate links

    43.0K shares
    • 280
    Jump to Recipe Print Recipe

    Corn Casserole is so easy to make and tastes delicious! This is a holiday tradition at our house.

    Paula Deen Corn Casserole is delicious and super easy to make.  This is a Paula Deen recipe and you know you can't go wrong with that!  It is an easy alternative to corn pudding which is a recipe that my family loves.  I think Corn Casserole would be perfect at the Holiday's too!

    Corn Casserole is so easy to make and tastes delicious! This is a holiday tradition at our house.

    Paula Deen Corn Casserole is so easy to make and tastes delicious! The perfect side to any holiday.

    Corn Casserole

    Corn Casserole is so easy to make and tastes delicious! This is a holiday tradition at our house.
    4.5 from 2 votes
    Print Pin Rate
    Prep Time: 8 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 3 minutes
    Servings: 6 servings
    Author: Paula Deen
    Cost: $5

    Ingredients

    • 1 can (15 ¼ ounce) can whole kernel corn drained
    • 1 14 ¾ ounce can cream-style corn
    • 1 package 8-ounce, corn muffin mix
    • 1 cup sour cream
    • 2 large Eggs
    • ½ cup margarine or butter, melted
    • 1 ½ cups shredded cheddar cheese

    Instructions

    • Preheat oven to 350 degrees F.
    • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
    • Pour into a greased 9x11 casserole dish. Bake for 45 minutes, or until golden brown at 350 degrees.
    • Remove from oven and top with Cheddar.
    • Return to oven for 5 to 10 minutes, or until cheese is melted.
    • Let stand for at least 5 minutes and then serve warm.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Corn Casserole is so easy to make and tastes delicious! This is a holiday tradition at our house.

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    43.0K shares
    • 280

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    Reader Interactions

    Comments

    1. Bea

      September 10, 2012 at 12:38 am

      Thanks. I've been looking for a good corn pudding recipe.

      Reply
      • Melissa@StockpilingMoms

        June 14, 2014 at 10:44 pm

        Thanks! Glad we can help!

        Reply
    2. Elizabeth Eaton

      September 10, 2012 at 9:51 am

      I have a similar corn casserole recipe that we love. It includes a few dices jalepenos to spice it up a little!

      Reply
      • Melissa@StockpilingMoms

        June 14, 2014 at 10:44 pm

        Sounds yummy!

        Reply
    3. mel

      August 01, 2014 at 5:43 pm

      Can u make ahead and freeze this?

      Reply
      • Melissa@StockpilingMoms

        August 02, 2014 at 5:23 pm

        I would not suggest for best quality.

        Reply
    4. Debbie Poklemba

      September 07, 2014 at 8:21 pm

      4 stars
      This was a pretty good recipe. If I make it again, I would cut down on the butter and cheese. We thought it was a little greasy.

      Reply
      • Melissa@StockpilingMoms

        September 08, 2014 at 1:01 pm

        Glad you liked it! I never met a recipe I didn't tweak 🙂

        Reply
        • Alice

          October 12, 2021 at 2:39 pm

          Do you use a 9x13 pan for the 45 min?

          Reply
          • Melissa Jennings

            October 12, 2021 at 3:54 pm

            Yes.

            Reply
    5. Christy Dawn

      November 24, 2014 at 9:48 am

      How do you think this recipe would double? Or should I just make two batches of it?

      Reply
      • Melissa@StockpilingMoms

        November 24, 2014 at 12:19 pm

        I am afraid it won't get done in the middle so I would make two batches. It is AMAZING!

        Reply
    6. Brooke

      November 27, 2014 at 11:37 am

      Hello, Does anyone know the best way to make this ahead of time and reheat it? Thank you!

      Reply
      • Melissa@StockpilingMoms

        December 01, 2014 at 12:14 am

        It reheats well as leftovers. You can also mix it up in advance, cover and refrigerate and then bake it at the time you need to serve.

        Reply
    7. Amanda

      December 05, 2014 at 4:19 pm

      This may be a stupid question, but do you prepare the jiffy how it says on the box or just use the powder mix?

      Reply
      • Melissa@StockpilingMoms

        December 05, 2014 at 11:26 pm

        Just use the mix and follow our directions.

        Reply
    8. kelly

      December 19, 2014 at 4:29 pm

      Is it the consistency of corn bread? Or is it creamy?

      Reply
      • Melissa@StockpilingMoms

        December 21, 2014 at 6:49 pm

        Creamy (and delicious).

        Reply
    9. Tina Thompson-Arce

      October 20, 2015 at 2:46 pm

      5 stars
      I made this a couple nights ago and it was a big hit. It was so good!! Will be making this every so often now.

      Reply
    10. Tonya

      January 29, 2019 at 5:52 pm

      Hi. Could I use the famous Dave’s cornbread mix in place of the jiffy?

      Reply
      • Melissa@StockpilingMoms

        January 30, 2019 at 12:19 pm

        Yes! Any cornbread mix will do!

        Reply

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