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    Home » Recipes » Main Dish

    Country Fried Chicken with Gravy

    Published: Mar 21, 2014 · Modified: Jun 1, 2021 · This post may contain affiliate links

    53 shares
    • 16
    Jump to Recipe Print Recipe

     Country Fried Chicken with Gravy is a delicious southern comfort meal! Only 8 ingredients needed!

    Country Fried Chicken with Gravy is a great southern comfort meal that my family loves! In my opinion, everything's better with gravy and lots of it. I know it's not good for the hips but boy do I like my gravy! Country Fried Chicken with Gravy is my teenager's second most requested dinner recipe it follows behind his number one requested meal which is Chicken -n- Rice.

    Country Fried Chicken with Gravy is a delicious southern comfort meal!

    This delicious chicken can be ready in 30 minutes and that is a huge plus for this busy mom! There is also only 8 ingredients which makes this easy and simple for me. My boys and husband always want me to serve green beans and Secret Ingredient Mashed Potatoes with the Country Fried Chicken with Gravy.

    Country Fried Chicken with Gravy

    Country Fried Chicken with Gravy is a delicious southern comfort meal! Only 8 ingredients needed!
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Author: Food.com

    Ingredients

    • 4 whole boneless skinless chicken breasts
    • ½ cup all purpose flour
    • ¼ teaspoon fresh ground black pepper
    • ¾ cup buttermilk
    • 1 cup finely crushed buttery cracker I used Club crackers
    • 3 tablespoons peanut oil
    • 1 can cream of mushroom soup
    • 1 cup milk more or less

    Instructions

    • Preheat oven to 350 degrees.
    • Pound the chicken breasts to ¼-inch thickness between 2 sheets of plastic wrap, using meat pounder or rolling pin; set the chicken aside.
    • Combine flour and pepper in a shallow dish.
    • Pour buttermilk into a second dish.
    • Spread crushed crackers on a plate.
    • Dredge chicken breasts, one at a time, in seasoned flour.
    • Dip into buttermilk, then into crushed crackers to coat thoroughly, pressing with fingertips to adhere.
    • Heat oil in a 12-inch skillet over medium-high heat.
    • Add chicken; cook 2 to 3 minutes on each side until golden brown and cooked through.
    • Remove to oven safe platter or cookie sheet (I use a baking stone); place in oven to keep warm.
    • Put remaining cracker crumbs into skillet pan and lightly brown.
    • Stir mushroom soup into drippings and crumbs.
    • Combine remaining buttermilk and flour; whisk til ingredients are smooth then add to soup mixture.
    • Add additional milk as needed.
    • If desired you can add black pepper to gravy mixture (I added ⅛ teaspoon).
    • Bring to a boil, stirring; remove from heat.
    • Serve chicken accompanied with gravy.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    53 shares
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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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