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    Home » Recipes » Crockpot

    Crockpot Apple Crisp

    Published: Nov 2, 2013 · Modified: Oct 8, 2020 · This post may contain affiliate links

    23.5K shares
    • 875
    • 1
    Jump to Recipe Print Recipe

    Crockpot Apple Crisp is easy to make and tastes delicious! This is the best dessert ever.

    Crockpot Apple Crisp is the perfect dessert crockpot recipe for Autumn! This recipe is so easy to prepare in the slow cooker. All you need are apples and some staples from your pantry. Right now is the perfect season for apples and maybe you could visit an apple orchard to pick your own apples for this delicious slow cooker recipe.  With only 7 ingredients this is a prepare and forget it about dessert!  I like to serve this with vanilla ice cream or homemade whipped cream.

    All you need for this delicious slow cooker recipe is 5 cups apples, 1 cup of oats,  1 ½ cups flour ,  1 cup packed brown sugar, ½ cup granulated sugar, 3 tsp. cinnamon and ¾ cup butter.  When you use gluten free flour (I like almond flour) and gluten free oats this recipe will be gluten free. Be sure not to use quick oats.  My personal favorite is Bob's Red Mill Oats but you can use any brand that you like.

    We used a 2.5 sized crock pot for this recipe and we did not use quick oats.  Simply spray the Crock-Pot with nonstick spray. Add sliced apples. Melt butter and mix with all remaining ingredients. Pour mixture over apples. Cook on high for 3 hours or low for 4-6 hours.

    Crockpot Apple Crisp is easy to make and tastes delicious! This is the best dessert ever.

    We hope you enjoy this delicious Crockpot Apple Crisp recipe.  It is perfect for fall!  In fact, I often fix this on Sunday's because I can start it around 3:00 and it is ready for us at dinner time.  It is one of my families favorite fall desserts.  I hope you give it a try.  You will be happy you did.

    Crockpot Apple Crisp

    4.91 from 11 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 3 hours
    Total Time: 3 hours 5 minutes
    Servings: 6 -8

    Ingredients

    • 5 cups apples sliced
    • 1 cup of oats not quick
    • 1 ½ cups flour you an use whole wheat or regular
    • 1 cup packed brown sugar
    • ½ cup granulated sugar
    • 3 tsp. cinnamon
    • ¾ cup butter unsalted

    Instructions

    • Spray Crock-Pot with nonstick spray.
    • Add apples.
    • Melt butter and mix with all remaining ingredients.
    • Pour mixture over apples.
    • Cook on high for 3 hours or low for 4-6 hours.
    • Serve and enjoy.
    • You can serve with icecream or whipped cream - optional
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

     

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    23.5K shares
    • 875
    • 1

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    Reader Interactions

    Comments

    1. Mary Bump

      November 02, 2013 at 9:53 pm

      This recipe will look owl fully good in the owl crock pot!

      Reply
    2. Nancy A.

      November 03, 2013 at 5:40 am

      I love that owl crock pot!! Where can we get one? The apple crisp looks so yummy and warming, must try it soon!

      Reply
      • Coke4ever

        November 06, 2013 at 6:22 pm

        Fry's/ Kroger has them for $19.99 in their kitchen area. They are 4 qt. capacity.

        Reply
    3. Emily

      November 03, 2013 at 4:02 pm

      Thanks for the great recipe! Apple crisp sounds perfect-- and for once, I have all the ingredients needed! Yay!!

      Reply
    4. billie

      November 03, 2013 at 5:45 pm

      I love apple anything and who got the crock pot !!!I hope it's me!!!

      Reply
    5. Deb Wilkins

      November 03, 2013 at 6:21 pm

      Could you please put what size crockpot you use for a recipe? There are all sizes, so it would help to know, since the size of the crockpot might affect the cooking time and end result. Thank you! (I am especially wanting to know about the Apple Crisp recipe).

      Reply
    6. Shirley Wood

      November 05, 2013 at 4:03 pm

      5 stars
      This sounds delicious. I love anything with oatmeal and apples. This may be Saturday morning breakfast this week! Thanks for the printable.

      Reply
    7. Sarah

      November 06, 2013 at 3:48 pm

      This sounds so easy, I bet the house would smell amazing too. Would be a nice dessert to have for a family get together, hot and ready when we are ready.

      Reply
    8. Julie Corbisiero

      November 07, 2013 at 11:24 am

      Hi I would love to try this recipe, thanks for sharing at posed perfection party. I pinned it and love any crock pot recipe! Julie at julieslifestyle.blogspot.com

      Reply
    9. Miz Helen

      November 08, 2013 at 4:41 pm

      5 stars
      Your Apple Crisp looks awesome! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
      Come Back Soon,
      Miz Helen

      Reply
    10. Tara B

      November 30, 2013 at 7:05 pm

      5 stars
      this looks AMAZING!!! I love apples

      Reply
    11. Trena

      September 06, 2014 at 4:06 am

      Do you peel the apples or leave the skin on?

      Reply
    12. Trena

      September 06, 2014 at 4:10 am

      Do you peel the apples or leave the skin on? Can't wait to try it.

      Reply
    13. rita

      October 07, 2014 at 7:15 pm

      what type of apples are the best to use for this recipe?

      Reply
      • Melissa@StockpilingMoms

        October 13, 2014 at 10:13 am

        Braeburn, Fuji, Gala, Granny Smith or McIntosh

        Reply
    14. Barbara

      October 14, 2014 at 11:50 am

      5 stars
      Made this, AWESOME. Tastes just like a baked apple crisp. Definitely saving this recipe.

      Reply
      • Melissa@StockpilingMoms

        October 14, 2014 at 11:59 am

        Thanks!!!

        Reply
    15. Alison

      November 25, 2014 at 8:56 pm

      1) What size crockpot would you recommend? and 2) Are the oats used in this recipe quick oats? I can't wait to try this recipe! It sounds delish!

      Reply
      • Melissa@StockpilingMoms

        November 26, 2014 at 2:26 pm

        This is the 2.5 qt crockpot. We did not use quick oats.

        Reply
    16. Patricialynn

      January 24, 2015 at 6:57 am

      I bet the house smells so good while cooking this! 🙂

      Reply
    17. petra

      February 04, 2015 at 10:20 pm

      Yum! I'd love to try this one!

      Reply
    18. donna

      June 21, 2015 at 4:46 pm

      5 stars
      I made this with peaches and gluten free flour for Father's day today....it was a big hit! Thank you so much for the recipe 🙂

      Reply
    19. Jessica

      October 24, 2015 at 9:57 am

      5 stars
      This is simple and delicious. Will keep this in my arsenal of awesome recipes. Great for family gatherings as well!

      Reply
    20. Yucca

      February 08, 2016 at 9:25 pm

      Was this cooked with the cover on or off? What prevented the topping from getting soggy?
      Thanks for your help.

      Yucca

      Reply
      • Melissa@StockpilingMoms

        February 09, 2016 at 10:17 am

        Cover on - always the cover has to be on when you cook with a crockpot.

        Reply
    21. Stacey

      October 18, 2016 at 3:03 pm

      It is in my crockpot, right now! Thank you for sharing this recipe! I can not wait until it is ready…. yummmmm!!!!!!!!!!!

      Reply
    22. Donna

      October 26, 2016 at 3:11 pm

      Hi
      I have a large crock pot. If I double the recipe, do you think I would need additional time?

      Reply
      • Melissa@StockpilingMoms

        October 27, 2016 at 4:29 pm

        I don't think so.

        Reply
    23. Alyssa

      December 26, 2016 at 2:42 am

      5 stars
      Made this recipe for my family for Christmas and it was a huge hit! Very delicious and made the house smell great. Will be making this dessert more often. So easy and delicious! Thank you 🙂

      Reply
    24. Laura Black

      January 13, 2018 at 5:54 pm

      5 stars
      Followed directions exactly. Amazing!

      Reply
    25. Kristopher P

      February 06, 2018 at 10:48 am

      4 stars
      I made this and initially it came out well, but the next day in the fridge it turned into rubber. I would suggest making it when it will be eaten.

      Reply
      • Melissa@StockpilingMoms

        February 06, 2018 at 12:52 pm

        Yes, it is best fresh just like with most crockpot meals 🙂

        Reply
    26. Chuck C.

      November 16, 2018 at 11:18 am

      5 stars
      I saw this on FB and had to try it. It was delicious!!! I'm making it for Thanksgiving, and i know it will be a hit. I've also added this to my arsenal of recipes.

      Reply
    27. Robert

      February 12, 2019 at 5:31 pm

      5 stars
      Wonderful recipe! It came out great! My family loved it, and asked me to make it again.

      Reply

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