Crockpot Apple Crisp is the perfect dessert crockpot recipe for Autumn! This recipe is so easy to prepare in the slow cooker. All you need is apples and some staples from your pantry. Right now is the perfect season to be picking apples and maybe even visiting an apple orchard to pick your own apples for this delicious slow cooker recipe. With only 7 ingredients this is a prepare and forget it about dessert! I like to serve this with vanilla ice cream or homemade whipped cream.
All you need for this delicious slow cooker recipe is 5 cups apples, 1 cup of oats, 1 1/2 cups flour , 1 cup packed brown sugar, 1/2 cup granulated sugar, 3 tsp. cinnamon and 3/4 cup butter. When you use gluten free flour (I like almond flour) and gluten free oats this recipe will be gluten free. Be sure not to use quick oats. My personal favorite is Bob’s Red Mill Oats but you can use any brand that you like.
We used a 2.5 sized crock pot for this recipe and we did not use quick oats. Simply spray the Crock-Pot with nonstick spray. Add sliced apples. Melt butter and mix with all remaining ingredients. Pour mixture over apples. Cook on high for 3 hours or low for 4-6 hours.
We hope you enjoy this delicious Crockpot Apple Crisp recipe. It is perfect for fall! In fact I often fix this on Sunday’s because I can start it around 3:00 and it is ready for us at dinner time. It is one of my families favorite fall desserts. I hope you give it a try. You will be happy you did.
Crockpot Apple Crisp
Ingredients
- 5 cups apples sliced
- 1 cup of oats not quick
- 1 1/2 cups flour you an use whole wheat or regular
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 3 tsp. cinnamon
- 3/4 cup butter unsalted
Instructions
- Spray Crock-Pot with nonstick spray.
- Add apples.
- Melt butter and mix with all remaining ingredients.
- Pour mixture over apples.
- Cook on high for 3 hours or low for 4-6 hours.
- Serve and enjoy.
- You can serve with icecream or whipped cream - optional
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Mary Bump
November 2, 2013 at 9:53 pmThis recipe will look owl fully good in the owl crock pot!
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Nancy A.
November 3, 2013 at 5:40 amI love that owl crock pot!! Where can we get one? The apple crisp looks so yummy and warming, must try it soon!
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Coke4ever
November 6, 2013 at 6:22 pmFry’s/ Kroger has them for $19.99 in their kitchen area. They are 4 qt. capacity.
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Emily
November 3, 2013 at 4:02 pmThanks for the great recipe! Apple crisp sounds perfect– and for once, I have all the ingredients needed! Yay!!
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billie
November 3, 2013 at 5:45 pmI love apple anything and who got the crock pot !!!I hope it’s me!!!
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Deb Wilkins
November 3, 2013 at 6:21 pmCould you please put what size crockpot you use for a recipe? There are all sizes, so it would help to know, since the size of the crockpot might affect the cooking time and end result. Thank you! (I am especially wanting to know about the Apple Crisp recipe).
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Shirley Wood
November 5, 2013 at 4:03 pmThis sounds delicious. I love anything with oatmeal and apples. This may be Saturday morning breakfast this week! Thanks for the printable.
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Sarah
November 6, 2013 at 3:48 pmThis sounds so easy, I bet the house would smell amazing too. Would be a nice dessert to have for a family get together, hot and ready when we are ready.
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Julie Corbisiero
November 7, 2013 at 11:24 amHi I would love to try this recipe, thanks for sharing at posed perfection party. I pinned it and love any crock pot recipe! Julie at julieslifestyle.blogspot.com
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Miz Helen
November 8, 2013 at 4:41 pmYour Apple Crisp looks awesome! Hope you are having a great day and thank you so much for sharing with Full Plate Thursday!
Come Back Soon,
Miz Helen
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Tara B
November 30, 2013 at 7:05 pmthis looks AMAZING!!! I love apples
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Trena
September 6, 2014 at 4:06 amDo you peel the apples or leave the skin on?
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Trena
September 6, 2014 at 4:10 amDo you peel the apples or leave the skin on? Can’t wait to try it.
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rita
October 7, 2014 at 7:15 pmwhat type of apples are the best to use for this recipe?
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Melissa@StockpilingMoms
October 13, 2014 at 10:13 amBraeburn, Fuji, Gala, Granny Smith or McIntosh
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Barbara
October 14, 2014 at 11:50 amMade this, AWESOME. Tastes just like a baked apple crisp. Definitely saving this recipe.
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Melissa@StockpilingMoms
October 14, 2014 at 11:59 amThanks!!!
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Alison
November 25, 2014 at 8:56 pm1) What size crockpot would you recommend? and 2) Are the oats used in this recipe quick oats? I can’t wait to try this recipe! It sounds delish!
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Melissa@StockpilingMoms
November 26, 2014 at 2:26 pmThis is the 2.5 qt crockpot. We did not use quick oats.
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Patricialynn
January 24, 2015 at 6:57 amI bet the house smells so good while cooking this! 🙂
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petra
February 4, 2015 at 10:20 pmYum! I’d love to try this one!
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donna
June 21, 2015 at 4:46 pmI made this with peaches and gluten free flour for Father’s day today….it was a big hit! Thank you so much for the recipe 🙂
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Jessica
October 24, 2015 at 9:57 amThis is simple and delicious. Will keep this in my arsenal of awesome recipes. Great for family gatherings as well!
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Yucca
February 8, 2016 at 9:25 pmWas this cooked with the cover on or off? What prevented the topping from getting soggy?
Thanks for your help.
Yucca
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Melissa@StockpilingMoms
February 9, 2016 at 10:17 amCover on – always the cover has to be on when you cook with a crockpot.
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Stacey
October 18, 2016 at 3:03 pmIt is in my crockpot, right now! Thank you for sharing this recipe! I can not wait until it is ready…. yummmmm!!!!!!!!!!!
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Donna
October 26, 2016 at 3:11 pmHi
I have a large crock pot. If I double the recipe, do you think I would need additional time?
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Melissa@StockpilingMoms
October 27, 2016 at 4:29 pmI don’t think so.
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Alyssa
December 26, 2016 at 2:42 amMade this recipe for my family for Christmas and it was a huge hit! Very delicious and made the house smell great. Will be making this dessert more often. So easy and delicious! Thank you 🙂
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Laura Black
January 13, 2018 at 5:54 pmFollowed directions exactly. Amazing!
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Kristopher P
February 6, 2018 at 10:48 amI made this and initially it came out well, but the next day in the fridge it turned into rubber. I would suggest making it when it will be eaten.
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Melissa@StockpilingMoms
February 6, 2018 at 12:52 pmYes, it is best fresh just like with most crockpot meals 🙂
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Chuck C.
November 16, 2018 at 11:18 amI saw this on FB and had to try it. It was delicious!!! I’m making it for Thanksgiving, and i know it will be a hit. I’ve also added this to my arsenal of recipes.
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Robert
February 12, 2019 at 5:31 pmWonderful recipe! It came out great! My family loved it, and asked me to make it again.