Crockpot Buffalo Chicken Dip is a great recipe for budget cooking and is one that I serve at every party! Most of these ingredients you can get for free or near free using coupons! It is perfect for entertaining too! We love Crockpot Buffalo Dip for holiday’s and special occasions. This is my husband’s favorite game day recipe too! Once you try this simple recipe it will soon become a crowd pleaser for sure!
Crockpot Buffalo Chicken Dip is a simple appetizer to make. Cook/boil the chicken then chop into cubes. If using the chunk canned chicken be sure to drain and then there no cooking required for this easy recipe. Simply place your canned chicken in the bottom of your slow cooker and then pour your hot sauce over the chicken and turn on high. Allow to heat for up to an hour. Next add cream cheese to the slow cooker and stir until completely melted. Finally, stir in the ranch dressing and mix until blended. Add half of the cheddar cheese and mix until blended. Reduce the temperature to low and add the remaining shredded cheese on top, cook on low setting until bubbly.
We like to serve this yummy naturally gluten free Crockpot Buffalo Chicken Dip appetizer with Fritos! Of course feel free to serve it with tortilla chips or veggies!
If you are eating low carb or following the Keto Diet you will enjoy this delicious buffalo chicken dip on celery! You can also turn it into a meal and enjoy it on a bed of lettuce! You may enjoy these 10 Game Day Recipes for other appetizers.
Crockpot Buffalo Dip
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Ingredients
- 2-3 Boneless chicken breast or 2 cans of chunk chicken drained (I used chicken breast)
- 2, 8 oz packages of cream cheese
- 1 small bottle of Hot sauce or 3/4 cups
- 1/2 cup of Ranch or Blue Cheese dressing I used Ranch
- 1 1/2 cup of Shredded Cheddar Cheese
- 1 bunch of Scallions chopped up Optional
- Tostitos Chips scoops work great
Instructions
- Cook/boil the chicken then chop into cubes. If using the chunk canned chicken be sure to drain and no cooking required
- Put hot sauce and chopped chicken in a skillet on Medium heat
- Add cream cheese to pan and stir until completely melted
- Stir in dressing of choice and mix until blended
- Add half of the cheddar cheese and chopped scallions and mix until blended
- Transfer contents into a crockpot and add the rest of the cheese on top, cook on low setting until bubbly
- Remove from crock pot and transfer to a serving bowl
- Serve with (corn chips) tostitos and enjoy
- You can combine all in a crockpot and cook on medium heat through step 5 then add cheese and turn crock pot to low.
Recipe Notes
You can also add cheese to the top prior to serving.
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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kjasus
January 27, 2012 at 11:54 ami absolutely love buffalo dip but have never made in in a crockpot before. i am definitely doing it this year!
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Jodi B
January 27, 2012 at 12:06 pmlooks thicker than i had imagined and it also looks like it could feed LOTS of people!!
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Meranda Abercrombie
January 27, 2012 at 1:12 pmThis is a favorite at 0ur house for any parties we have with finger foods! Yum!
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Amanda Sakovitz
January 27, 2012 at 1:21 pmi love buffalo flavor, this is perfect for the game!
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Amber
January 27, 2012 at 1:58 pmI’m going to sub goat cheese for blue cheese and see how this turns out!
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Margaret Smith
January 27, 2012 at 3:29 pmI never heard of Buffalo dip before but this sounds amazing. I’m going to give this a try.
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patricia s.
January 27, 2012 at 4:30 pmThis looks so yummy. I am going to try it.
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mary fanara coleman
January 27, 2012 at 9:48 pmLove buffalo dip…and want to try this one in the crock for sure.
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Leigh F.
January 27, 2012 at 10:34 pmInteresting, I’ve never heard of this before. The hubby kind of lit up about it though!
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Christina
January 27, 2012 at 11:35 pmI love this… so easy to make and SO good. I do prefer to use chicken breast or chicken from a whole chicken -vs- the can though! I think it tastes better.
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$ Frugal Mom
January 28, 2012 at 10:45 amSounds good to me minus the hot sauce. My husband would like the hot sauce plus tabasco.
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Chelsea r
January 28, 2012 at 1:08 pmWe love this dip, we have made it for several games this season, and it will be at the big game!
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Samantha
January 28, 2012 at 9:32 pmThis sounds great!
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Brenda Gaines
January 29, 2012 at 1:32 pmwill be using my crockpot today
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Maralea
January 30, 2012 at 2:10 pmLove Buffalo Dip!! Making it in the crockpot makes it so much better! Love Crockpot cooking!
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Vickie
January 31, 2012 at 7:18 pmI see many are saying they love Buffalo Dip…I confess, I have never heard of it or tried it.
Sounds pretty good. I wouldn’t make often but, sounds great for the superbowl, when we do splurge a bit more on no no foods. 🙂
Thanks.
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Terri R.
January 31, 2012 at 8:17 pmLove buffalo chicken dip. Have never made one in the crockpot. Just might have to try this one.
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Sandra U.
January 31, 2012 at 11:43 pmYummy, this sounds good. Will have to try this.
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Megan
February 1, 2012 at 9:47 amThis sounds really good. Definitely gonna have to try it!
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Wendy Gearo
February 1, 2012 at 3:29 pmI have made this but not in a crock pot it is soooo yummy
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Loren
February 1, 2012 at 5:50 pmWe love the buffalo chicken dip but have never tried it in a crock pot. Must do!!
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MOTHER HARPER
February 2, 2012 at 4:44 pmSOUNDS ABSOLUTELY EL-YUMMO. GONNA TRY FOR SUNDAY SUPERBOWL.
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Christine
February 6, 2012 at 2:34 amMmmmmm. Crockpot buffalo dip. Is the drool apparent?
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Diana Castro
February 6, 2012 at 3:03 amJust got a crock pot can’t wait to try this sounds good.
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R Hicks
February 6, 2012 at 8:32 amI love cream cheese and I bet this is so yummy and a hit at parties
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Caroline Musacchia
February 28, 2012 at 2:50 pmOMGOSH this looks amazing!! Thanks for sharing!
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SARA BUFFA
October 19, 2013 at 7:15 pmPinned for owl giveaway!
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Kayla Jackson
October 20, 2013 at 10:29 amI tried this recipe with a Rotisserie Chicken and it was amazing!