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Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!! You must try this delicious crockpot side dish recipe. I must admit I was a little hesitant to make this because I thought it would burn in the slow cooker. But shockingly it did not turn out like that at all, I am so glad I made it! It did cook with a crispy edge around the outside edge but that is it. Which when you make this in the oven you get a crispy edge too.
My whole family had seconds and loved it! They want it back on the menu soon, like they want me to make it again next week 🙂 The nice thing about this crockpot recipe is you only need 6 ingredients plus salt and pepper if desired. I will be making this over the holidays when I have the whole family over for a big meal.
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I think this would be great with ham for a family dinner or special occasion. It would also be a nice addition for a brunch menu too! No matter how you serve it you are guaranteed that everyone will love it! I hope you enjoy this as much as we do. Be sure to put this on your holiday menu list to make! You will love this easy Crockpot Hashbrown Casserole side dish made in the slow cooker!
Crockpot Hashbrown Casserole
Ingredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- 1/4 - cup onion chopped fine
- 1 1/2 - cups shredded cheddar cheese
- 1/2 - cup butter melted
- salt and pepper to taste (about 1/4 teaspoon each)
Instructions
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In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
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Mix to combine.
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Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
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Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
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The casserole should be crispy on the sides and bubbly throughout.
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Serve and enjoy!
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Fussy eaters? What can I use instead of sour cream.? Also what can a person use instead of sour cream in re recipe?
Cream of Chicken Soup
Could you double this recipe and still have it fit in a regular crock pot?
Yes a 6 Qt
I did a double batch and added a few things like crumpled bacon and it fit nicely in my 6 quart crockpot
How long did you cook the double batch?
Add about 1-2 hours but check it often to make sure it doesn’t get over done. It really depends on your slow cooker. When doubling a recipe use a larger slow cooker and you don’t need to extend the time. It depends on how “full” your slow cooker is.
Recipe calls for frozen or thawed hash browns. Which did you use? I imagine it makes a difference for the cooking time. Thanks
Frozen.
If you doubled the recipe and used frozen hash browns, thoughts on how long to cook on low?
Hmmm. I would increase by an hour and check.
What can I substitute the cream of chicken soup with?
Any cream of soup would work. If you don’t have one then I would try sour cream.
Is it possible to cook this on high for a quicker meal? If so how long might it take to cook instead of the 4-5 hours?
Yes! 2 hours!
Hi,
Can you make it the night before and warm it the next morning.
Thank you
I like it fresh personally but it isn’t bad as leftovers.
I fry the left overs for breakfast the next morning……..delicious
Yum!
Can you mix the ingredients the night before and put in crockpot the next morning?
Is the 1/2 cup of butter right? None of the other recipes call for butter.
Yes!
Can you use fresh grated potatoes?
Yes you can but I would still flash freeze them.
Made this for Christmas Eve brunch today and it was so delicious! Followed the recipe exactly, just added 1/4 tsp of crushed red pepper. Perfection, thanks for sharing the recipe! My new go-to brunch side dish. Super easy to make.
Just cooked it mine turned out very runny. What did I do wrong?
Did you follow the directions exactly? Ours has never been runny. Did you cook it long enough?
Will the sour cream curdle?