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Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!! You must try this delicious crockpot side dish recipe. I must admit I was a little hesitant to make this because I thought it would burn in the slow cooker. But shockingly it did not turn out like that at all, I am so glad I made it! It did cook with a crispy edge around the outside edge but that is it. Which when you make this in the oven you get a crispy edge too.
My whole family had seconds and loved it! They want it back on the menu soon, like they want me to make it again next week 🙂 The nice thing about this crockpot recipe is you only need 6 ingredients plus salt and pepper if desired. I will be making this over the holidays when I have the whole family over for a big meal.
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I think this would be great with ham for a family dinner or special occasion. It would also be a nice addition for a brunch menu too! No matter how you serve it you are guaranteed that everyone will love it! I hope you enjoy this as much as we do. Be sure to put this on your holiday menu list to make!
Crockpot Hashbrown Casserole
Ingredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- 1/4 - cup onion chopped fine
- 1 1/2 - cups shredded cheddar cheese
- 1/2 - cup butter melted
- salt and pepper to taste (about 1/4 teaspoon each)
Instructions
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In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
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Mix to combine.
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Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
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Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
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The casserole should be crispy on the sides and bubbly throughout.
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Serve and enjoy!
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Fussy eaters? What can I use instead of sour cream.? Also what can a person use instead of sour cream in re recipe?
Cream of Chicken Soup
Could you double this recipe and still have it fit in a regular crock pot?
Yes a 6 Qt
I did a double batch and added a few things like crumpled bacon and it fit nicely in my 6 quart crockpot
Recipe calls for frozen or thawed hash browns. Which did you use? I imagine it makes a difference for the cooking time. Thanks
Frozen.
If you doubled the recipe and used frozen hash browns, thoughts on how long to cook on low?
Hmmm. I would increase by an hour and check.
What can I substitute the cream of chicken soup with?
Any cream of soup would work. If you don’t have one then I would try sour cream.
Is it possible to cook this on high for a quicker meal? If so how long might it take to cook instead of the 4-5 hours?
Yes! 2 hours!
Hi,
Can you make it the night before and warm it the next morning.
Thank you
I like it fresh personally but it isn’t bad as leftovers.
I fry the left overs for breakfast the next morning……..delicious
Yum!
Can you mix the ingredients the night before and put in crockpot the next morning?
Is the 1/2 cup of butter right? None of the other recipes call for butter.
Yes!
Can you use fresh grated potatoes?
Yes you can but I would still flash freeze them.
Made this for Christmas Eve brunch today and it was so delicious! Followed the recipe exactly, just added 1/4 tsp of crushed red pepper. Perfection, thanks for sharing the recipe! My new go-to brunch side dish. Super easy to make.