Crockpot Hashbrown Casserole in an easy side dish recipe made in the slow cooker! It tastes just like Cracker Barrel!! You must try this delicious crockpot side dish recipe. I must admit I was a little hesitant to make this because I thought it would burn in the slow cooker. But shockingly it did not turn out like that at all, I am so glad I made it! It did cook with a crispy edge around the outside edge but that is it. Which when you make this in the oven you get a crispy edge too.
My whole family had seconds and loved it! They want it back on the menu soon, like they want me to make it again next week 🙂 The nice thing about this crockpot recipe is you only need 6 ingredients plus salt and pepper if desired. I will be making this over the holidays when I have the whole family over for a big meal.
I think this would be great with ham for a family dinner or special occasion. It would also be a nice addition for a brunch menu too! No matter how you serve it you are guaranteed that everyone will love it! I hope you enjoy this as much as we do. Be sure to put this on your holiday menu list to make! You will love this easy Crockpot Hashbrown Casserole side dish made in the slow cooker!
Crockpot Hashbrown Casserole
Ingredients
- 1 - 26-32 ounce bag frozen hash browns
- 1 - 8 oz container sour cream
- 1 - 10.5 oz can cream of chicken soup
- 1/4 - cup onion chopped fine
- 1 1/2 - cups shredded cheddar cheese
- 1/2 - cup butter melted
- salt and pepper to taste (about 1/4 teaspoon each)
Instructions
- In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese and melted butter.
- Mix to combine.
- Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray (I had put in a liner and sprayed the liner too).
- Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
- The casserole should be crispy on the sides and bubbly throughout.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Linda pease
October 1, 2018 at 11:57 amFussy eaters? What can I use instead of sour cream.? Also what can a person use instead of sour cream in re recipe?
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Melissa@StockpilingMoms
October 8, 2018 at 8:57 amCream of Chicken Soup
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Susan
October 13, 2018 at 12:52 pmCould you double this recipe and still have it fit in a regular crock pot?
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Melissa@StockpilingMoms
October 26, 2018 at 2:00 pmYes a 6 Qt
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Jennifer Cox
December 13, 2018 at 8:14 pmI did a double batch and added a few things like crumpled bacon and it fit nicely in my 6 quart crockpot
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Christina
January 24, 2019 at 8:29 pmHow long did you cook the double batch?
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Melissa@StockpilingMoms
February 4, 2019 at 9:50 amAdd about 1-2 hours but check it often to make sure it doesn’t get over done. It really depends on your slow cooker. When doubling a recipe use a larger slow cooker and you don’t need to extend the time. It depends on how “full” your slow cooker is.
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MONICA
October 14, 2018 at 8:07 pmRecipe calls for frozen or thawed hash browns. Which did you use? I imagine it makes a difference for the cooking time. Thanks
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Melissa@StockpilingMoms
October 26, 2018 at 1:58 pmFrozen.
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Jennifer
October 30, 2018 at 11:21 amIf you doubled the recipe and used frozen hash browns, thoughts on how long to cook on low?
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Melissa@StockpilingMoms
October 30, 2018 at 1:51 pmHmmm. I would increase by an hour and check.
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R. Trapp
November 19, 2018 at 6:26 pmWhat can I substitute the cream of chicken soup with?
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Melissa@StockpilingMoms
November 20, 2018 at 8:51 amAny cream of soup would work. If you don’t have one then I would try sour cream.
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Daniela
December 10, 2018 at 4:21 pmIs it possible to cook this on high for a quicker meal? If so how long might it take to cook instead of the 4-5 hours?
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Melissa@StockpilingMoms
December 11, 2018 at 8:28 amYes! 2 hours!
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Carol R Glass
December 13, 2018 at 10:09 pmHi,
Can you make it the night before and warm it the next morning.
Thank you
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Melissa@StockpilingMoms
December 14, 2018 at 4:32 pmI like it fresh personally but it isn’t bad as leftovers.
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cindy banducci
December 15, 2018 at 2:30 pmI fry the left overs for breakfast the next morning……..delicious
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Melissa@StockpilingMoms
December 16, 2018 at 5:05 pmYum!
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Heidi Anderson
December 19, 2018 at 9:49 amCan you mix the ingredients the night before and put in crockpot the next morning?
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Nancy
December 22, 2018 at 1:13 pmIs the 1/2 cup of butter right? None of the other recipes call for butter.
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Melissa@StockpilingMoms
January 2, 2019 at 2:16 pmYes!
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Laurie Wendt
December 22, 2018 at 1:51 pmCan you use fresh grated potatoes?
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Melissa@StockpilingMoms
January 2, 2019 at 2:15 pmYes you can but I would still flash freeze them.
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Meg
December 24, 2018 at 3:55 pmMade this for Christmas Eve brunch today and it was so delicious! Followed the recipe exactly, just added 1/4 tsp of crushed red pepper. Perfection, thanks for sharing the recipe! My new go-to brunch side dish. Super easy to make.
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Karen Green
January 27, 2019 at 1:26 pmJust cooked it mine turned out very runny. What did I do wrong?
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Melissa@StockpilingMoms
February 4, 2019 at 9:45 amDid you follow the directions exactly? Ours has never been runny. Did you cook it long enough?
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Kelly
February 20, 2019 at 2:30 pmWill the sour cream curdle?
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Elizabeth
April 15, 2019 at 12:36 pmCan I use the regular recipe in a 6 qt cooker? I don’t have a 4 qt. Does the larger pot reduce cook time?