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    Home » Recipes » Crockpot

    Crockpot Pork Loin Roast

    Published: Dec 17, 2012 · Modified: May 13, 2019 · This post may contain affiliate links

    3.3K shares
    • 258
    Jump to Recipe Print Recipe

    All you need is 4 ingredients for this succulent roast recipe! The secret ingredient is Apple Cider Vinegar!

    Crockpot Pork Loin Roast Recipe is a favorite at my house.  What a great feeling to walk in the door from a busy day to the aroma of this succulent roast that is done and ready to be eaten. All you need is 4 ingredients and this programmable crock pot!  The secret ingredient is Apple Cider Vinegar!  Hard to believe but it is true!

    Best of all this is a low carb recipe that the entire family will love!  If you are eating a Keto Diet you will love this easy slow cooker recipe.  Simply enjoy it with a side salad and caulflower rice for a meal that is out of this world.

    You can easily turn this into a freezer meal simply by placing all of the ingredients into a gallon size freezer bag and freezing. When you are ready to prepare simply thaw in the fridge overnight and place into the slow cooker.  You do not need to add any liquid ingredients and it will turn out so tender!

    Crockpot Pork Loin Roast is also naturally gluten free which is perfect for my son and Melissa. I like to make Gluten Free Gravy Recipe to serve with the roast and mashed potatoes if I make them. For the meal pictured above we had Way Better Hash Brown Casserole and corn with the roast.

    All you need is 4 ingredients for this succulent roast recipe!  I hope your family enjoys this Crockpot Pork Loin Roast as much as my family does! The secret ingredient is Apple Cider Vinegar!

    Crockpot Pork Loin Roast

    5 from 2 votes
    Print Pin Rate
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 6
    Author: Stephanie Ertel

    Ingredients

    • 3 ½ to 5 lb Pork Loin Roast
    • 1 cup Apple Cider Vinegar
    • salt
    • pepper

    Instructions

    • Place roast in crockpot.
    • Add Apple Cider Vinegar.
    • Season roast with salt and pepper.
    • Place cover on crockpot and cook on low for 8 hours.
    • Serve with gravy if desired.

    Notes

    Be sure to leave netting on your roast while cooking otherwise the meat will fall apart and shred. Remove netting once it has been cooked by placing the roast on a plate and use a knife or cooking shears to cut it loose.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    SPM-Pin-it-here

     

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    3.3K shares
    • 258

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    Reader Interactions

    Comments

    1. Angelica

      December 18, 2012 at 10:15 pm

      I love your site 🙂

      Reply
    2. Mary

      June 07, 2013 at 9:38 am

      What if there is no netting on the roast? What do you suggest?

      Reply
      • Melissa@StockpilingMoms

        June 08, 2013 at 5:10 pm

        You can use a string and tie it together yourself. Just no twine 🙂

        Reply
        • Bernadette

          January 18, 2018 at 10:46 am

          5 stars
          : D thanks! Mine does not come with netting either. I panicked, lol. Excellent site, btw. I went keto for health 3 weeks ago and feeling So much better. Your site is Genius.

          Reply
    3. Melissa@StockpilingMoms

      December 08, 2013 at 6:39 pm

      5 stars
      This crockpot pork loin roast recipe is so easy to make and delicious!

      Reply
    4. Nathan

      October 04, 2014 at 1:14 pm

      I saw that you use a 6 qt crockpot. Could I make it in a 3 qt crockpot?

      Reply
      • Melissa@StockpilingMoms

        October 04, 2014 at 1:54 pm

        A 3 qt crockpot is ideal for cooking a three-pound chicken or a 2 pound roast. So if you use a smaller crockpot you need to use a smaller roast.

        Reply
    5. Patricialynn

      February 02, 2015 at 12:26 pm

      I make this frequently...it is so good!

      Reply
    6. katie

      March 08, 2015 at 11:03 am

      Could you use any different cuts of pork, like pork steaks, shoulder roast, etc.?

      Reply
      • Melissa@StockpilingMoms

        March 08, 2015 at 5:28 pm

        Yes for sure! I think the shoulder would be a great cut.

        Reply
    7. Nancy

      January 09, 2019 at 7:30 pm

      We did not care for this, taste was way too vinegary!!!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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