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    Home » Recipes » Crockpot

    Crockpot Ranch Porkchops

    Published: May 25, 2013 · Modified: May 16, 2022 · This post may contain affiliate links

    105.3K shares
    • 2.6K
    • 1
    Jump to Recipe Print Recipe

    Only 3 ingredients in this easy crock pot pork chop dinner recipe! This is a crowd pleaser for sure!

    Crockpot Ranch Porkchops is going to be added to our monthly menu plan because it is so delicious, and you only need 3 ingredients to make this easy pork chop dinner recipe.

    Yes, I said that correctly only 3 ingredients are needed! Simply place your pork chops in the crockpot and add cream of chicken soup and ranch packet!  It's that simple! My husband and boys cannot wait until I make this again because it was that tasty!  You can thin your recipe down with a little bit of water or milk once it has cooked.

    Only 3 ingredients in this easy Crockpot Ranch Porkchops dinner recipe!

    This can easily become a freezer meal.  Simply dump the ingredients into a gallon size freezer bag and freeze.  When you are ready to cook simply thaw in the refrigerator overnight and place into the slow cooker and cover.  Cook on low for 6 hours.  I like to prepare this recipe when I find pork chops on sale.  This is a delicious recipe that will serve a large crowd when you double it.

    Don't like pork?  No problem!  You can actually make this delicious recipe with chicken too!  Check out our popular Crockpot Chicken Ranch Chicken recipe too!

    I like to serve Crockpot Ranch Porkchops Old Fashioned Mashed Potatoes and Paula Deen’s Corn Casserole. You can also serve with green beans and a bed of egg noodles. Whatever you family enjoys as an easy side will make this a meal that the whole family will love.  We hope you enjoy Crockpot Ranch Porkchops as much as we do!  It is soon to be a family favorite!

    Crockpot Ranch Porkchops

    The easiest meal you will ever make!
    4.77 from 17 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 5 minutes
    Servings: 4 -6
    Author: Stephanie Ertel

    Ingredients

    • Pork chops I used 6 boneless porkchops
    • 1 Ranch Seasoning Dry Mix Packet
    • 1 can Cream of Chicken or Cream of Mushroom Soup

    Instructions

    • Combine all ingredients in crockpot and mix well.
    • Cook on low 4-6 hours.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    DIY Cream of Chicken Soup

    You can also make this DIY Ranch Seasoning (Dairy Free) and DIY Cream of Chicken Soup Recipe for this recipe!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Melissa@StockpilingMoms

      August 04, 2013 at 3:00 pm

      5 stars
      Crockpot Ranch Porkchops are so easy to prepare and so tasty!

      Reply
      • Paulette

        November 19, 2015 at 9:58 am

        Can I use regular ranch dressing from a bottle instead of a packet

        Reply
        • Melissa@StockpilingMoms

          November 19, 2015 at 12:14 pm

          No - you don't want the liquid from the dressing.

          Reply
          • stacie

            February 10, 2016 at 4:24 pm

            I thought the sauce was going to be thicker than it is .. and was planning on using it as a gravy. Mines in the crock pot and has an hour left if there any way to thicken up the sauce

            Reply
            • Melissa@StockpilingMoms

              February 12, 2016 at 1:35 pm

              Yes, you can use corn starch to thicken or a little flour.

    2. Vickie

      August 12, 2013 at 3:27 pm

      Whoa - this sounds delicious and simple! Holy cow, can't wait to try it - THANK YOU!

      Reply
    3. Alison

      August 14, 2013 at 12:40 pm

      Had pork chops on the counter...needed a crock pot recipe with ingredients I already have. Will try! Thanks!
      thatwhichnourishes.com

      Reply
      • Alison

        August 14, 2013 at 9:06 pm

        5 stars
        A huge hit! Thank you!!!!!
        thatwhichnourishes.com

        Reply
    4. Miz Helen

      August 16, 2013 at 4:36 pm

      5 stars
      We will love these Pork Chops! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
      Have a great weekend!
      Miz Helen

      Reply
    5. Karly

      August 18, 2013 at 9:14 pm

      Need to add this to my menu, so easy in the crockpot! Thanks for linking up with What's Cookin' Wednesday!

      Reply
    6. Susan

      August 19, 2013 at 10:10 am

      The perfect busy weekday meal and with only 3 ingredients! Thanks for sharing at Inspire Us Thursday at Organized 31.

      Reply
    7. Stephanie

      September 10, 2013 at 5:37 am

      5 stars
      This was the perfect meal for my hungry house of boys!

      Reply
    8. Shantel McBee

      September 28, 2013 at 12:38 pm

      Can I use cream of mushroom instead?

      Reply
      • Melissa@StockpilingMoms

        November 20, 2013 at 1:38 pm

        Yes you can!

        Reply
      • Amy

        March 12, 2017 at 12:31 pm

        5 stars
        I just love this recipe! When I don't have cream of chicken I put one chicken bouillon cube in some milk that I warm in the microwave and dissolve it. Then I add it to my mushroom soup mixture and it taste great when I want both flavors and not extra soup, plus it works great in a pinch.

        Reply
        • Becky G

          July 27, 2020 at 8:34 am

          Thank you for that!!! Seems like there are always days when it's just 1 ingredient and you don't want to run out to the store! I was thinking also onion soup mix instead of the bullion if in a bind as well!!

          Reply
    9. Jesica

      October 01, 2013 at 10:24 am

      Do I have to thaw my pork chops first or can I throw them in frozen?

      Reply
      • Melissa@StockpilingMoms

        October 01, 2013 at 10:15 pm

        You can but may need to add additional cooking time.

        Reply
    10. Marlene

      October 07, 2013 at 4:22 am

      Why not used cream of mushroom instead of chicken???

      Reply
      • Melissa@StockpilingMoms

        November 20, 2013 at 1:39 pm

        You can!

        Reply
    11. Stephanie P

      October 07, 2013 at 8:01 pm

      Made a similar dish tonight on the stovetop instead of slow cooker. Brown chops, add mixture but used milk instead of water, bring to a boil and cover for 10 minutes. Diner was ready in 20 minutes with rice and roasted zucchini for dinner. DELISH!

      Reply
    12. Mike

      October 13, 2013 at 1:06 pm

      5 stars
      I tried this last month it was a hit with the family. So i'm going to make it again today but I'm using country style bone in ribs with the pork chops. It should be great!

      Reply
      • Lynn's Southern Heart

        October 15, 2013 at 1:04 pm

        5 stars
        I make these but instead of the water I add a can of milk with 2 cans cream of chicken soup, I also use 2 pkgs of spicy ranch dressing mix combine all of these together then fill up the crockpot in this order... cut up potatoes and put them in the crockpot first, then I add the pork chops next I add 2 cans of corn(drained) or 1 bag of frozen and cover with the cream of chicken soup mixture. This way I have a whole meal ready when it's dinner time...I hope you enjoy!

        Reply
    13. Traci

      November 02, 2013 at 8:36 pm

      5 stars
      These were fabulous and I used a can of Cream of Chicken/Mushroom soup (hard to find in my area but worth it) My hubby loved them and he's a professional chef so that was an unexpected surprise!

      Reply
    14. Carla F.

      November 02, 2013 at 10:54 pm

      Love these will make again!

      Reply
    15. Larissa G.

      November 04, 2013 at 11:14 am

      I'm from wisconsin and put cheese on almost everything.. I just put this in the crock pot and I think I'm gonna put cheese in it in a few hours.

      Reply
    16. Leslie

      November 13, 2013 at 9:01 am

      5 stars
      I've made this twice now and it's become a family favorite. I serve it over mashed potatoes and we all love it. It's 20 degrees today in upstate NY so this is in the crockpot again for dinner. Thanks for a great recipe!

      Reply
    17. Jessica

      November 19, 2013 at 3:23 pm

      4 stars
      We've done this for months now. Might I suggest using two cans of cream of chicken though? It comes out much tastier that way! The water makes it a lot runnier while two cans make it more flavorful.

      Reply
    18. Jessica

      December 01, 2013 at 9:19 pm

      Is it possible to stretch this out to 11 hours for cooking time without overcooking it? We leave at 6:30 in the morning and don't get home until 5:30. I'm always looking for 11 hour recipes, but they are hard to find.

      Reply
      • Barry Devan

        February 03, 2014 at 3:40 am

        GET YOURSELF A TIMER THAT YOU CAN SET TO START AND STOP

        Reply
    19. Melissa @ Stockpiling Moms

      December 06, 2013 at 10:05 am

      Have you considered a programmable crockpot. Also using frozen meat would extend your cooking time on low.

      Reply
    20. Patsy

      December 09, 2013 at 2:43 pm

      5 stars
      So glad to find this recipe. I have made it once and it was great. My question is, if I double it, should I change the cooking time for 12 pork chops or plan on using 2 crockpots. Thanks

      Reply
    21. Cheryl

      December 12, 2013 at 1:39 pm

      I made this last night for supper. OUTSTANDINGLY AMAZING!!!!!! I sliced potatoes up in the bottom of the Renyolds Crockpot bag, salted and peppered them. Poured some of the soup mixture over them, placed the boneless loin chops on top, salted and peppered those then poured the remaining mixture over the top. Cook on huh for 2 hours and then low for 3. Moist meat and wonderful flavor!!! My mom even liked this and she is a picky eater!!! Husband was full!! Thank you so much as I'm adding this to our supper list now!!!

      Reply
    22. Melissa

      December 23, 2013 at 1:39 pm

      Just put these on. After reading the comments, can't wait to try them! 🙂

      Reply
    23. MJ

      January 08, 2014 at 11:20 pm

      mmm...I am going to make these Crockpot Ranch Porkchops!

      Reply
    24. WB

      January 11, 2014 at 8:48 am

      3 stars
      Well, this was the second recipe I found here that sounded delicious, so I was very eager to try it! I doubled the chops, used two cans of Cream of Mushroom (one roasted garlic), not quite two cans of milk...and it came out very soupy! I think next time I'll leave out the milk entirely, and add as necessary. I also sauteed 32 oz of sliced mushrooms and added them about 2 hrs prior to serving. I have to say we were not entirely impressed...a little bland, and was very much reminiscent of Stroganoff. Perhaps too much mushroom, so I'll need to tinker with this one. Maybe just FOLLOW THE ORIGINAL DIRECTIONS! LOL Thanks!

      Reply
    25. Sarah

      January 14, 2014 at 7:57 pm

      Wondering if it matters which hidden valley packets I use. Choosing between just regular, dips or buttermilk. Has any one tried all of these?

      Reply
    26. Dixie

      January 24, 2014 at 11:42 am

      Can you just use the ranch packets and some water? I know the cream of chicken tastes good but the hubby hates it 🙁

      Reply
    27. Michele P

      February 07, 2014 at 9:59 am

      5 stars
      I have made these twice now!! I do prefer with out the bone they get so tender the bones fall off in the sauce but OMG we LOVE them!!! I also do put the potatoes in there and use the ranch pkg. and Cream of chicken with herbs!

      Reply
    28. Kim

      March 02, 2014 at 6:01 pm

      Made this today for dinner -- it was a huge hit! Thanks so much!

      Reply
      • Melissa@StockpilingMoms

        March 02, 2014 at 9:00 pm

        You are welcome, glad you all enjoyed them!

        Reply
    29. Yvonne

      July 04, 2014 at 5:31 pm

      I am making this now just exactly like it says to and it smells so delicious after only about 30 min of cooking. Can't wait for it to get done. Next time I might experiment with the potatoes and etc, but I like to try recipes the way they were meant to be first. Thanks!

      Reply
    30. Jasmine

      December 04, 2014 at 6:57 am

      5 stars
      So very delicious! I tweaked a little and added another can of cream of chicken instead of water. Def not watery and very flavorful. My family loved it!

      Reply
      • Melissa@StockpilingMoms

        December 04, 2014 at 11:12 am

        Awesome! Thanks!

        Reply
    31. Su

      January 06, 2015 at 4:35 am

      5 stars
      I have made these before and my family really like thems. Great recipe. thx

      Reply
    32. Patricialynn

      February 02, 2015 at 12:22 pm

      This looks good 🙂

      Reply
    33. kerry soviero

      August 13, 2015 at 5:01 pm

      Are pork chops put in frozen?
      Thanks

      Reply
      • Melissa@StockpilingMoms

        August 13, 2015 at 5:49 pm

        Either way!

        Reply
    34. Kappen

      September 25, 2015 at 2:06 pm

      5 stars
      Thank you for this great recipe! I am going to try it! 🙂

      Reply
    35. Ten

      December 01, 2015 at 11:54 pm

      Has anyone tried this recipe with chicken? My kids are not fans of pork chops and I was wondering if I could substitute chicken instead. Thanks

      Reply
      • Melissa@StockpilingMoms

        December 02, 2015 at 4:52 pm

        Yes and it is so good!

        https://www.stockpilingmoms.com/2015/01/crockpot-ranch-chicken/

        Reply
    36. Sarah

      March 24, 2017 at 6:10 pm

      4 stars
      I have frozen chicken that i would like to use. Can i cook on high? If so for how long.

      Reply
      • Melissa@StockpilingMoms

        March 24, 2017 at 7:45 pm

        3-4 hours

        Reply
    37. Laura

      June 14, 2017 at 11:00 am

      Has anyone frozen the pork chops after being cooked - does it turn out ok? I want to send some with our son for his freezer. Thanks!

      Reply
      • Melissa@StockpilingMoms

        June 14, 2017 at 4:03 pm

        Never tried that but does he have a slow cooker?

        Reply
        • Laura

          June 14, 2017 at 6:50 pm

          No. Maybe I should not try it!

          Reply
    38. April

      September 11, 2017 at 4:11 pm

      What if I cooked this on low for 8-10 hours? I usually throw my crockpot meals together the night before, put in the fridge and plug in to cook when I'm walking out of the house around 7 a.m....usually eating dinner between 5-6 p.m. Will my pork chops be overdone?

      Reply
      • Melissa@StockpilingMoms

        September 12, 2017 at 11:31 am

        I am afraid they may be overdone or actually start to shred. Maybe really think pork chops would help though.

        Reply
    39. Jeremy

      April 30, 2018 at 9:27 am

      What's the taste difference between using the cream or chicken vs. the cream of mushroom? Thanks!

      Reply
      • Melissa@StockpilingMoms

        April 30, 2018 at 7:26 pm

        Just the difference between mushrooms or chicken 🙂

        Reply
    40. Cindy

      November 02, 2018 at 4:59 pm

      Can you use bone in pork chops??

      Reply
      • Melissa@StockpilingMoms

        November 05, 2018 at 10:14 am

        Yes!

        Reply
    41. irene babender

      January 06, 2019 at 11:34 am

      Do I need to brown the chops first

      Reply
      • Melissa@StockpilingMoms

        January 08, 2019 at 10:15 am

        Nope!

        Reply
    42. Amanda

      February 07, 2019 at 5:09 am

      Do you use any water?

      Reply
      • Melissa@StockpilingMoms

        February 07, 2019 at 1:31 pm

        No water!

        Reply

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