Crockpot Ranch Porkchops is going to be added to our monthly menu plan because it is so delicious and you only need 3 ingredients to make this easy pork chop dinner recipe. Yes, I said that correctly only 3 ingredients are needed! Simply place your pork chops in the crock pot and add cream of chicken soup and ranch packet! It’s that simple! My husband and boys cannot wait until I make this again because it was that tasty! You can thin your recipe down with a little bit of water or milk once it has cooked.
This can easily become a freezer meal. Simply dump the ingredients into a gallon size freezer bag and freeze. When you are ready to cook simply thaw in the refrigerator overnight and place into the slow cooker and cover. Cook on low for 6 hours. I like to prepare this recipe when I find pork chops on sale. This is a delicious recipe that will serve a large crowd when you double it.
Don’t like pork? No problem! You can actually make this delicious recipe with chicken too! Check out our popular Crockpot Chicken Ranch Chicken recipe too!
I like to serve Crockpot Ranch Porkchops Old Fashioned Mashed Potatoes and Paula Deen’s Corn Casserole. You can also serve with green beans and a bed of egg noodles. Whatever you family enjoys as an easy side will make this a meal that the whole family will love. We hope you enjoy Crockpot Ranch Porkchops as much as we do! It is soon to be a family favorite!
Crockpot Ranch Porkchops
Ingredients
- Pork chops I used 6 boneless porkchops
- 1 Ranch Seasoning Dry Mix Packet
- 1 can Cream of Chicken or Cream of Mushroom Soup
Instructions
- Combine all ingredients in crockpot and mix well.
- Cook on low 4-6 hours.
You can also make this DIY Ranch Seasoning (Dairy Free) and DIY Cream of Chicken Soup Recipe for this recipe!
CROCKPOT RECIPES:
Stockpiling Moms Popular Posts:
Weight Watchers Peanut Butter Cool Whip Treat
Downy Unstoppables in my Wax Burner? Who Knew?
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Melissa@StockpilingMoms
August 4, 2013 at 3:00 pmCrockpot Ranch Porkchops are so easy to prepare and so tasty!
Paulette
November 19, 2015 at 9:58 amCan I use regular ranch dressing from a bottle instead of a packet
Melissa@StockpilingMoms
November 19, 2015 at 12:14 pmNo – you don’t want the liquid from the dressing.
stacie
February 10, 2016 at 4:24 pmI thought the sauce was going to be thicker than it is .. and was planning on using it as a gravy. Mines in the crock pot and has an hour left if there any way to thicken up the sauce
Melissa@StockpilingMoms
February 12, 2016 at 1:35 pmYes, you can use corn starch to thicken or a little flour.
Vickie
August 12, 2013 at 3:27 pmWhoa – this sounds delicious and simple! Holy cow, can’t wait to try it – THANK YOU!
Alison
August 14, 2013 at 12:40 pmHad pork chops on the counter…needed a crock pot recipe with ingredients I already have. Will try! Thanks!
thatwhichnourishes.com
Alison
August 14, 2013 at 9:06 pmA huge hit! Thank you!!!!!
thatwhichnourishes.com
Miz Helen
August 16, 2013 at 4:36 pmWe will love these Pork Chops! Thank you so much for sharing your delicious recipe with Full Plate Thursday.
Have a great weekend!
Miz Helen
Karly
August 18, 2013 at 9:14 pmNeed to add this to my menu, so easy in the crockpot! Thanks for linking up with What’s Cookin’ Wednesday!
Susan
August 19, 2013 at 10:10 amThe perfect busy weekday meal and with only 3 ingredients! Thanks for sharing at Inspire Us Thursday at Organized 31.
Stephanie
September 10, 2013 at 5:37 amThis was the perfect meal for my hungry house of boys!
Shantel McBee
September 28, 2013 at 12:38 pmCan I use cream of mushroom instead?
Melissa@StockpilingMoms
November 20, 2013 at 1:38 pmYes you can!
Amy
March 12, 2017 at 12:31 pmI just love this recipe! When I don’t have cream of chicken I put one chicken bouillon cube in some milk that I warm in the microwave and dissolve it. Then I add it to my mushroom soup mixture and it taste great when I want both flavors and not extra soup, plus it works great in a pinch.
Jesica
October 1, 2013 at 10:24 amDo I have to thaw my pork chops first or can I throw them in frozen?
Melissa@StockpilingMoms
October 1, 2013 at 10:15 pmYou can but may need to add additional cooking time.
Marlene
October 7, 2013 at 4:22 amWhy not used cream of mushroom instead of chicken???
Melissa@StockpilingMoms
November 20, 2013 at 1:39 pmYou can!
Stephanie P
October 7, 2013 at 8:01 pmMade a similar dish tonight on the stovetop instead of slow cooker. Brown chops, add mixture but used milk instead of water, bring to a boil and cover for 10 minutes. Diner was ready in 20 minutes with rice and roasted zucchini for dinner. DELISH!
Mike
October 13, 2013 at 1:06 pmI tried this last month it was a hit with the family. So i’m going to make it again today but I’m using country style bone in ribs with the pork chops. It should be great!
Lynn's Southern Heart
October 15, 2013 at 1:04 pmI make these but instead of the water I add a can of milk with 2 cans cream of chicken soup, I also use 2 pkgs of spicy ranch dressing mix combine all of these together then fill up the crockpot in this order… cut up potatoes and put them in the crockpot first, then I add the pork chops next I add 2 cans of corn(drained) or 1 bag of frozen and cover with the cream of chicken soup mixture. This way I have a whole meal ready when it’s dinner time…I hope you enjoy!
Traci
November 2, 2013 at 8:36 pmThese were fabulous and I used a can of Cream of Chicken/Mushroom soup (hard to find in my area but worth it) My hubby loved them and he’s a professional chef so that was an unexpected surprise!
Carla F.
November 2, 2013 at 10:54 pmLove these will make again!
Larissa G.
November 4, 2013 at 11:14 amI’m from wisconsin and put cheese on almost everything.. I just put this in the crock pot and I think I’m gonna put cheese in it in a few hours.
Leslie
November 13, 2013 at 9:01 amI’ve made this twice now and it’s become a family favorite. I serve it over mashed potatoes and we all love it. It’s 20 degrees today in upstate NY so this is in the crockpot again for dinner. Thanks for a great recipe!
Jessica
November 19, 2013 at 3:23 pmWe’ve done this for months now. Might I suggest using two cans of cream of chicken though? It comes out much tastier that way! The water makes it a lot runnier while two cans make it more flavorful.
Jessica
December 1, 2013 at 9:19 pmIs it possible to stretch this out to 11 hours for cooking time without overcooking it? We leave at 6:30 in the morning and don’t get home until 5:30. I’m always looking for 11 hour recipes, but they are hard to find.
Barry Devan
February 3, 2014 at 3:40 amGET YOURSELF A TIMER THAT YOU CAN SET TO START AND STOP
Melissa @ Stockpiling Moms
December 6, 2013 at 10:05 amHave you considered a programmable crockpot. Also using frozen meat would extend your cooking time on low.
Patsy
December 9, 2013 at 2:43 pmSo glad to find this recipe. I have made it once and it was great. My question is, if I double it, should I change the cooking time for 12 pork chops or plan on using 2 crockpots. Thanks
Cheryl
December 12, 2013 at 1:39 pmI made this last night for supper. OUTSTANDINGLY AMAZING!!!!!! I sliced potatoes up in the bottom of the Renyolds Crockpot bag, salted and peppered them. Poured some of the soup mixture over them, placed the boneless loin chops on top, salted and peppered those then poured the remaining mixture over the top. Cook on huh for 2 hours and then low for 3. Moist meat and wonderful flavor!!! My mom even liked this and she is a picky eater!!! Husband was full!! Thank you so much as I’m adding this to our supper list now!!!
Melissa
December 23, 2013 at 1:39 pmJust put these on. After reading the comments, can’t wait to try them! 🙂
MJ
January 8, 2014 at 11:20 pmmmm…I am going to make these Crockpot Ranch Porkchops!
WB
January 11, 2014 at 8:48 amWell, this was the second recipe I found here that sounded delicious, so I was very eager to try it! I doubled the chops, used two cans of Cream of Mushroom (one roasted garlic), not quite two cans of milk…and it came out very soupy! I think next time I’ll leave out the milk entirely, and add as necessary. I also sauteed 32 oz of sliced mushrooms and added them about 2 hrs prior to serving. I have to say we were not entirely impressed…a little bland, and was very much reminiscent of Stroganoff. Perhaps too much mushroom, so I’ll need to tinker with this one. Maybe just FOLLOW THE ORIGINAL DIRECTIONS! LOL Thanks!
Sarah
January 14, 2014 at 7:57 pmWondering if it matters which hidden valley packets I use. Choosing between just regular, dips or buttermilk. Has any one tried all of these?
Dixie
January 24, 2014 at 11:42 amCan you just use the ranch packets and some water? I know the cream of chicken tastes good but the hubby hates it 🙁
Michele P
February 7, 2014 at 9:59 amI have made these twice now!! I do prefer with out the bone they get so tender the bones fall off in the sauce but OMG we LOVE them!!! I also do put the potatoes in there and use the ranch pkg. and Cream of chicken with herbs!
Kim
March 2, 2014 at 6:01 pmMade this today for dinner — it was a huge hit! Thanks so much!
Melissa@StockpilingMoms
March 2, 2014 at 9:00 pmYou are welcome, glad you all enjoyed them!
Yvonne
July 4, 2014 at 5:31 pmI am making this now just exactly like it says to and it smells so delicious after only about 30 min of cooking. Can’t wait for it to get done. Next time I might experiment with the potatoes and etc, but I like to try recipes the way they were meant to be first. Thanks!
Jasmine
December 4, 2014 at 6:57 amSo very delicious! I tweaked a little and added another can of cream of chicken instead of water. Def not watery and very flavorful. My family loved it!
Melissa@StockpilingMoms
December 4, 2014 at 11:12 amAwesome! Thanks!
Su
January 6, 2015 at 4:35 amI have made these before and my family really like thems. Great recipe. thx
Patricialynn
February 2, 2015 at 12:22 pmThis looks good 🙂
kerry soviero
August 13, 2015 at 5:01 pmAre pork chops put in frozen?
Thanks
Melissa@StockpilingMoms
August 13, 2015 at 5:49 pmEither way!
Kappen
September 25, 2015 at 2:06 pmThank you for this great recipe! I am going to try it! 🙂
Ten
December 1, 2015 at 11:54 pmHas anyone tried this recipe with chicken? My kids are not fans of pork chops and I was wondering if I could substitute chicken instead. Thanks
Melissa@StockpilingMoms
December 2, 2015 at 4:52 pmYes and it is so good!
https://www.stockpilingmoms.com/2015/01/crockpot-ranch-chicken/
Sarah
March 24, 2017 at 6:10 pmI have frozen chicken that i would like to use. Can i cook on high? If so for how long.
Melissa@StockpilingMoms
March 24, 2017 at 7:45 pm3-4 hours
Laura
June 14, 2017 at 11:00 amHas anyone frozen the pork chops after being cooked – does it turn out ok? I want to send some with our son for his freezer. Thanks!
Melissa@StockpilingMoms
June 14, 2017 at 4:03 pmNever tried that but does he have a slow cooker?
Laura
June 14, 2017 at 6:50 pmNo. Maybe I should not try it!
April
September 11, 2017 at 4:11 pmWhat if I cooked this on low for 8-10 hours? I usually throw my crockpot meals together the night before, put in the fridge and plug in to cook when I’m walking out of the house around 7 a.m….usually eating dinner between 5-6 p.m. Will my pork chops be overdone?
Melissa@StockpilingMoms
September 12, 2017 at 11:31 amI am afraid they may be overdone or actually start to shred. Maybe really think pork chops would help though.
Jeremy
April 30, 2018 at 9:27 amWhat’s the taste difference between using the cream or chicken vs. the cream of mushroom? Thanks!
Melissa@StockpilingMoms
April 30, 2018 at 7:26 pmJust the difference between mushrooms or chicken 🙂
Cindy
November 2, 2018 at 4:59 pmCan you use bone in pork chops??
Melissa@StockpilingMoms
November 5, 2018 at 10:14 amYes!
irene babender
January 6, 2019 at 11:34 amDo I need to brown the chops first
Melissa@StockpilingMoms
January 8, 2019 at 10:15 amNope!
Amanda
February 7, 2019 at 5:09 amDo you use any water?
Melissa@StockpilingMoms
February 7, 2019 at 1:31 pmNo water!