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You can’t get any easier than this Easy Peanut Butter Fudge recipe. If you are looking for a no-fail recipe for peanut butter fudge this is it! No candy thermometer required and it is guaranteed to turn out! With only 2 ingredients it is so easy.
We hope you enjoy this quick and easy recipe as much as we did! If you use a gluten free frosting then this is a gluten free recipe too! We add peanuts to ours and it gave it a nice texture but we have also made it without too. I hope you enjoy this easy dessert recipe! It is perfect for the holidays!
Easy Peanut Butter Fudge
Only 2 ingredients in this EASY Peanut Butter Fudge Recipe that is perfect for Christmas.
- 1 16 ounce can vanilla frosting
- 1 18 ounce jar peanut butter
- 1 cup peanuts optional
Empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!