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    Home » Recipes » Vegetarian

    Easy Vegan Rice Noodle Stir Fry

    Published: Dec 2, 2017 · Modified: Jan 31, 2022 · This post may contain affiliate links

    42 shares
    • 24
    Jump to Recipe Print Recipe
    Make our Vegan Rice Noodle Stir Fry Dish in just minutes! This flavorful and inexpensive vegan meal is a great people pleaser that even meat eaters will enjoy!

    As we celebrate World Vegan Month in November, we tried out tons of great new to us recipes.  One of these was this Easy Vegan Rice Noodle Stir Fry.  It took just a few minutes to whip up and was a great meal that everyone loved.  Of course, for the meat eaters in our family, I could easily grill some chicken and have on the side, but it isn't really needed with this recipe.

    This is super easy to make for a last minute meal that everyone loves.  We keep most of these ingredients on hand in the pantry or freezer already, so it is always a choice when we want a meat-free meal.

    Easy Vegan Rice Noodle Stir Fry

    This is super easy to make for a last-minute meal that everyone loves.  We keep most of these ingredients on hand in the pantry or freezer already, so it is always a choice when we want a meat-free meal.

    Vegan Rice Noodle Stir Fry Ingredients: 

    • 1 small package rice noodles (usually 10-12 ounce)
    • 2 cups broccoli florets
    • 1 red bell pepper, sliced
    • 1 kohlrabi, sliced into strips
    • 2 stalks celery, diced
    • 1 red or yellow onion, sliced thin
    • 2 cloves garlic, minced
    • 2 teaspoons olive oil
    • 1 teaspoon sesame oil
    • 1 teaspoon ground ginger
    • 1 tablespoon miso paste (found in refrigerated section of Asian stores)
    • ¼ cup low sodium soy sauce
    • ¼ cup vegetarian mushroom flavored stir-fry sauce

    Directions for Vegan Rice Noodle Stir Fry

    Place rice noodles in a pot of boiling water for 2 minutes.  Remove, drain, and set aside.

    In large wok or skillet, add olive oil, broccoli, bell pepper, kohlrabi, celery, and onion.  Cook over medium heat, stirring occasionally, for 5-7 minutes or until vegetables are tender.

    This is super easy to make for a last minute meal that everyone loves.  We keep most of these ingredients on hand in the pantry or freezer already, so it is always a choice when we want a meat-free meal.

    Add the sesame oil, miso paste, soy sauce, stir-fry sauce, and rice noodles. Mix all ingredients together until flavors combined.  Cook for additional 3-4 minutes or until heated through.

    Easy Vegan Rice Noodle Stir Fry

    This delicious vegan stir fry is perfect for busy nights.
    5 from 1 vote
    Print Pin Rate
    Course: Vegan
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 6 people
    Author: Melissa@StockpilingMoms
    Cost: $6

    Ingredients

    • 1 small package rice noodles (usually 10-12 ounce)
    • 2 cups broccoli florets
    • 1 whole red bell pepper, sliced
    • 1 whole kohlrabi, sliced into strips
    • 2 whole stalks celery, diced
    • 1 whole red or yellow onion, sliced thin
    • 2 cloves garlic, minced
    • 2 teaspoons olive oil
    • 1 teaspoon sesame oil
    • 1 teaspoon ground ginger
    • 1 tablespoon miso paste (found in refrigerated section of Asian stores)
    • ¼ cup low sodium soy sauce
    • ¼ cup vegetarian mushroom flavored stir-fry sauce

    Instructions

    • Place rice noodles in a pot of boiling water for 2 minutes. Remove, drain, and set aside.
    • In large wok or skillet, add olive oil, broccoli, bell pepper, kohlrabi, celery, and onion. Cook over medium heat, stirring occasionally, for 5-7 minutes or until vegetables are tender.
    • Add the sesame oil, miso paste, soy sauce, stir-fry sauce, and rice noodles. Mix all ingredients together until flavors combined. Cook for additional 3-4 minutes or until heated through.
    • Serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    This super easy vegan rice noodle stir-fry recipe is a great addition to any menu plan.  You can serve this to your family easily without worries of them feeling like they are missing the meat, and you know you have a great plan if a vegan or vegetarian comes for dinner!

    More Healthy Recipes: 

    Pan Seared Brussels Sprouts

    Slow Cooker Vegetable Soup

    Slow Cooker Winter Squash and Apples

    Crockpot Black Bean Fajitas Recipe

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    42 shares
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    Reader Interactions

    Comments

    1. Robin Taylor

      June 15, 2020 at 9:03 pm

      5 stars
      I have been looking for Vegan recipes. This is one was perfect!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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