As we celebrate World Vegan Month in November, we tried out tons of great new to us recipes. One of these was this Easy Vegan Rice Noodle Stir Fry. It took just a few minutes to whip up and was a great meal that everyone loved. Of course, for the meat eaters in our family, I could easily grill some chicken and have on the side, but it isn't really needed with this recipe.
Easy Vegan Rice Noodle Stir Fry
This is super easy to make for a last-minute meal that everyone loves. We keep most of these ingredients on hand in the pantry or freezer already, so it is always a choice when we want a meat-free meal.
Vegan Rice Noodle Stir Fry Ingredients:
- 1 small package rice noodles (usually 10-12 ounce)
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 kohlrabi, sliced into strips
- 2 stalks celery, diced
- 1 red or yellow onion, sliced thin
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon miso paste (found in refrigerated section of Asian stores)
- ¼ cup low sodium soy sauce
- ¼ cup vegetarian mushroom flavored stir-fry sauce
Directions for Vegan Rice Noodle Stir Fry
Place rice noodles in a pot of boiling water for 2 minutes. Remove, drain, and set aside.
In large wok or skillet, add olive oil, broccoli, bell pepper, kohlrabi, celery, and onion. Cook over medium heat, stirring occasionally, for 5-7 minutes or until vegetables are tender.
Add the sesame oil, miso paste, soy sauce, stir-fry sauce, and rice noodles. Mix all ingredients together until flavors combined. Cook for additional 3-4 minutes or until heated through.
Easy Vegan Rice Noodle Stir Fry
Ingredients
- 1 small package rice noodles (usually 10-12 ounce)
- 2 cups broccoli florets
- 1 whole red bell pepper, sliced
- 1 whole kohlrabi, sliced into strips
- 2 whole stalks celery, diced
- 1 whole red or yellow onion, sliced thin
- 2 cloves garlic, minced
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon miso paste (found in refrigerated section of Asian stores)
- ¼ cup low sodium soy sauce
- ¼ cup vegetarian mushroom flavored stir-fry sauce
Instructions
- Place rice noodles in a pot of boiling water for 2 minutes. Remove, drain, and set aside.
- In large wok or skillet, add olive oil, broccoli, bell pepper, kohlrabi, celery, and onion. Cook over medium heat, stirring occasionally, for 5-7 minutes or until vegetables are tender.
- Add the sesame oil, miso paste, soy sauce, stir-fry sauce, and rice noodles. Mix all ingredients together until flavors combined. Cook for additional 3-4 minutes or until heated through.
- Serve.
This super easy vegan rice noodle stir-fry recipe is a great addition to any menu plan. You can serve this to your family easily without worries of them feeling like they are missing the meat, and you know you have a great plan if a vegan or vegetarian comes for dinner!
More Healthy Recipes:
Slow Cooker Winter Squash and Apples
Crockpot Black Bean Fajitas Recipe
Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Robin Taylor
I have been looking for Vegan recipes. This is one was perfect!