This Garlic Knot Pizza Casserole is an amazing recipe and so easy to prepare! If your family loves pizza, like mine does, this is a perfect dinner! I love the twist on traditional pizza with this easy casserole and everyone loves i! When I make it for company they always ask for the recipe!
I was so excited to try this Garlic Knot Pizza Casserole, after my friend Alicia had made it for her family. She shared it on social media and immediately I got the recipe from her. When she said her whole family loved it and they did not have leftovers, I knew this is something I had to try! Anytime I come across a one dish recipe that I can make in the oven in 30 minutes, makes it a great dinner! It was a huge success at our house! So much so that it is a keeper for our Menu Plan. If you do want to pair this with something else, a said salad is an excellent choice.
Garlic Knot Pizza Casserole is sure to be a hit at your dinner table!
Garlic Knot Pizza Casserole
- 2 cans biscuits each biscuit cut in half
- 3 tablespoon butter melted
- 1 ½ teaspoon garlic powder
- ¼ cup Parmesan cheese
- 1 lb ground beef
- 1 jar marinara sauce (24 oz)
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
- Preheat oven to 375 degrees.
- Dip biscuit pieces into butter, then place in a ziploc bag; continue all pieces are done.
- Next sprinkle 1 teaspoon garlic powder and Parmesan cheese over biscuit pieces.
- Shake bag to coat all pieces.
- Pour dough balls into large casserole dish.
- Cook ground beef and ½ teaspoon garlic powder; drain grease and mix together with marinara sauce.
- Pour meat mixture over dough balls.
- Top with cheese and pepperoni.
- Bake in oven for 20-22 minutes.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.