Gluten-Free, Casein-Free Tuna Pasta Salad

I am in love with this Gluten-Free, Casein-Free Tuna Pasta Salad for a quick and easy lunch or dinner.  What I love is that you could add veggies to this like peas or carrots or whatever you have in your fridge!  You could even use shrimp or ham instead of Tuna.  This is a light and easy dish that is perfect for a school lunch or a potluck. It is the perfect recipe for Lent.

Print

Gluten-Free, Casein-Free Tuna Pasta Salad

This is a light and easy dish that is perfect for a school lunch or a potluck.

Course Main

Keyword Gluten Free

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 6

Author Rachel

Ingredients

• 16 oz. gluten-free rotini penne, elbow, or fusilli pasta
• 1/4 c gluten-free spicy brown mustard
• 1/3 c gluten-free casein-free mayonnaise
• 1/3 c dill pickle relish or finely diced dill pickles
• 1 c diced celery optional
• 2 5- oz. cans of tuna in spring water drained

Instructions

1. Cook pasta according to package directions. Drain and set aside.
2. While pasta is cooking, mix together the condiments, pickle, and celery in a large bowl.
3. Stir in the tuna fish.
4. Add pasta to large bowl and mix thoroughly.
5. Serve hot or cold.

Gluten Free Recipes:

Apple Porkchops

Bacon Wrapped Asparagus

Four Ingredient Peanut Butter Kiss Cookies

Gluten Free and Dairy Free German Chocolate Cake

Gluten Free Brownies

Gluten Free Rosemary Shortbread

Rachel

Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.