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    Home » Recipes » Gluten Free

    Gluten Free Meatloaf

    Published: Apr 12, 2012 · Modified: Feb 17, 2022 · This post may contain affiliate links

    982 shares
    • 25
    Jump to Recipe Print Recipe

    This Gluten Free Meatloaf is so good! My husband loved it and he is a meatloaf fanatic!

    I am in love with this gluten free meatloaf! I made this for dinner and even my (gluten eating) hubby said it was really good.  A great tip is to use a muffin pan to bake your meatloaf in.  It really keeps the portions under control and it also cooks in less than a ⅓ of the time!

    I used Way Better Snacks because I wanted to find a healthier alternative to traditional bread crumbs or crackers.  I like that I am able to add sprouted grains to my traditional meatloaf, while making it gluten free at the same time.  The crushed chips add a nice texture to the meatloaf and by choosing a lean meat like Bison or Turkey you really are removing the majority of the fat from this dish! This Gluten Free Meatloaf is so good! My husband loved it and he is a meatloaf fanatic!

    Meatloaf Tips:

    Use plastic gloves when you prepare your meatloaf - It really cuts down on the clean up!

    How to freeze meatloaf

    Other Meatloaf Recipes:

    Meatloaf Recipe

    Brown Sugar Meatloaf

    Meatloaf in a Muffin Tin

    Gluten Free Meatloaf ala Stockpiling Moms

    This Gluten Free Meatloaf is so good! My husband loved it and he is a meatloaf fanatic! 
    Print Pin Rate
    Course: Main
    Keyword: Gluten Free
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 5 minutes
    Servings: 6
    Author: Melissa Jennings

    Ingredients

    • 1 lb. ground chuck bison, or ground turkey
    • ¼ cup chopped onion
    • 1 cup crushed way better snacks or any gluten free cracker
    • ½ cup ketchup or Heinz Chili Sauce
    • 1 egg
    • ½ cup diced green onions
    • optional - additional ketchup or Chili Sauce for top

    Instructions

    • Mix all ingredients and place in a lightly greased loaf pan or in Muffin Cups (see post for this method).
    • Bake at 400 degrees for 45-55 minutes or until thoroughly done.
    • I enjoy adding extra ketchup or chili sauce to the top of the meatloaf after it is done.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Deanna

      November 02, 2015 at 7:59 am

      Another way to make gluten free without the expensive crackers is to use oatmeal. For those who are extra sensitive, you can use the gluten free oats, but regular oats will work for many people.

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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