Homemade Crockpot Caramel Dip or Dulce de Leche as some people prefer to call it is AMAZING! I love that you can make it using ONE Ingredient! All you need is a can of Sweetened Condensed Milk, water and a Crockpot! This makes a fabulous dessert and best of all for me – it is gluten free! I love to serve this delicious sweet treat with sliced apples!
One tip – be sure to cover your can well with water and turn on and walk away for four hours. You must allow your can to cool completely before opening or you will have a HUGE mess (ask me how I know :-). You can also serve with graham crackers or nilla wafers. You can also use as a topping on cakes or pies!
Homemade Crockpot Caramel Dip Recipe – Prepared with ONE ingredient and your slow cooker! That is it and perfect for fall!
Crockpot Caramel Dip
Ingredients
- 1 can of sweetened condensed milk I prefer Eagle Brand
Instructions
- Place a can of Sweetened Condensed Milk in your crockpot and cover it with water, about 1 inch over the top of the can. Cook it on high for 4 hours.
- Turn off the crockpot after 4 hours and allow the can to cool completely.
- Open and serve with apples or graham crackers. You can also use as a topping on cakes or pies!
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Liz
October 17, 2012 at 9:11 pmthis idea will be great to share with me preschool parents….great way to have the kidos eat more fruit
jennifer
October 18, 2012 at 10:19 pmHow does it turn into carmel flavor,maybe im stupid,but i dont get it.im going to google now
Shari
October 19, 2012 at 12:35 amDo you remove the can from the hot water to cool?
– or –
Do you leave it in the hot water for both to cool
(a longer, gradual cool down with a longer cook time)?
Tammy
October 21, 2012 at 11:20 pmI Hope you take it out I just did
Karen B
October 22, 2012 at 2:44 pmAny Idea how long you can leave this in the unopened can after you make it? For instance, if I make 2 cans at once and just put the second in the fridge for later use. Or, do you think it would do better to open the can and put it in a Tupperware container to store it? How long will it last in the fridge???
Melissa@StockpilingMoms
January 11, 2013 at 8:48 pmKaren, would open the can and then place in the fridge. I kept mine for 14 days before it was all gone 🙂
Maria
October 13, 2013 at 4:48 pmOhhh this dip sounds so delicious, and I can’t believe how easy it is to make! Perfect for this time of year, too!
Lori @ A Bright and Beautiful Life
October 16, 2013 at 7:54 pmThat’s it? One ingredient? I’m in. I’ve never heard of this ~ it’s hard to believe that cooking the sweetened condensed milk like that would turn in into a caramel sauce. It looks delicious. Do you think you could share this recipe post and any of your other great posts at our Making Monday link party? We would love it. Thanks. Have a fabulous day. http://www.abrightandbeautifullife.com/making-monday-9/
Sarah
October 17, 2013 at 7:10 amI’ve heard of cooking it in the can before,but never thought of doing it in the crock pot.
Carla F.
November 2, 2013 at 10:22 pmMMM now all I need are some honeycrisp apples to go with it!
Jamie
November 3, 2013 at 1:49 amIf you prefer not to cook it in the can, you can pour it into a canning jar.
Patricialynn
January 24, 2015 at 6:49 amI love caramel dip!
Morgan
October 27, 2015 at 2:45 pmThis is how my Brazilian friends do it. its nearly a traditional food in my friends eyes