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    Home » Recipes » Crockpot

    Crockpot Honey Mustard Chicken

    Published: Feb 18, 2010 · Modified: May 14, 2022 · This post may contain affiliate links

    496 shares
    • 32
    Jump to Recipe Print Recipe

    Crockpot Honey Mustard Chicken is so easy to prepare and tastes delicious! It may not look pretty but it is tasty!

    Crockpot Honey Mustard Chicken is so moist and delicious! It is really hard to believe there are only 2 ingredients in this easy slow cooker dinner.

    We served ours with fried potatoes, Sauteed Mushrooms, Squash and Zucchini and garlic breadsticks. Even my husband was able to prepare this recipe and literally can barely boil water! It is perfect on a busy night just to dump this into the slow cooker and go about your day.  You will come home to a delicious aroma in your house.   You could also serve it with rice or noodles.

    I used Ken's Honey Mustard Salad Dressing which is gluten free.  However feel free to use any brand that you prefer.  Simply spray a slow cooker with nonfat cooking spray or use a cooking liner (if desired) . Put the chicken in the slow cooker and cover it with salad dressing. Cover and cook on high for 4 hours or on low for 8 hours.  It is that simple!  I can't believe how simple it is.  This makes me think that I could pick up just about any salad dressing and add it to chicken and place it in the slow cooker.

    We hope you enjoy this delicious Crockpot Honey Mustard Chicken as much as we do!  It is soon to be a family favorite once you give it a try!

    Crockpot Honey Mustard Chicken

    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 6
    Author: Melissa Jennings

    Ingredients

    • 1 bottle Ken's Honey Mustard Salad Dressing or any brand
    • 4-6 boneless skinless chicken breasts.

    Instructions

    • Spray a slow cooker with nonfat cooking spray.
    • Put the chicken in the slow cooker and cover it with salad dressing.
    • Cover and cook on high for 4 hours or on low for 8 hours.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Easy-Freeze Slow Cooker Directions:

    Add chicken and honey mustard salad dressing into a zip-loc freezer bag.  When ready to cook thaw in the refrigerator overnight. Place into the slow cooker in the morning and cook on low for 6-8 hours or 4 hours on high.

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    496 shares
    • 32

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    Reader Interactions

    Comments

    1. Molomatic

      March 17, 2010 at 12:51 pm

      I have this cooking in my slow cooker right now. Wow, it's so easy and I bet it's going to taste great! Thanks.

      Reply
    2. Patricialynn

      February 04, 2015 at 8:01 pm

      Looks yummy 🙂

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

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