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    Home » Recipes » Freezer Recipes

    Meatloaf ala Stockpiling Mom Recipe

    Published: Jan 31, 2010 · Modified: Dec 14, 2020 · This post may contain affiliate links

    54.6K shares
    • 122
    • 1
    Jump to Recipe Print Recipe

     I created Meatloaf ala Stockpiling Mom which is a delicious meatloaf recipe and I hope you enjoy it as much as we do. We like to prepare it in a muffin tin. It is perfect for portion control.

    My dear hubby loves meatloaf and so do I.  I created this easy and delicious Meatloaf ala Stockpiling Mom recipe and I hope you enjoy it as much as we do. I love prepping this and freezing to save time when I am ready to cook.

    A great tip for freezer cooking is to consider using a Muffin Tin - it saves you so much time on baking and is a great portion control too!  I like to serve my meatloaf with Broccoli Casserole and Mashed Sweet Potatoes.

    Weight Watchers Points Plus: 5 Points Per Serving! Meatloaf ala Stockpiling Mom will be a family favorite!

    Meatloaf ala Stockpiling Moms

     I created Meatloaf ala Stockpiling Mom which is a delicious meatloaf recipe and I hope you enjoy it as much as we do. We like to prepare it in a muffin tin. It is perfect for portion control.
    4 from 1 vote
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 55 minutes
    Total Time: 1 hour 5 minutes
    Servings: 6
    Author: Melissa Jennings

    Ingredients

    • 1 lb. ground chuck
    • ½ bottle Heinz chili sauce
    • 1 tbsp. dried onion or ¼ cup onion
    • ½ cup crushed cracker crumbs
    • 1 large egg
    • ½ cup optional: diced green onions

    Instructions

    • Mix ingredients and place in a lightly greased loaf pan. Pour remaining Chili Sauce over loaf and bake at 400 degrees for 45-55 minutes or until thoroughly done. Or place into muffin tins and bake for 20-25 minutes.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Meatloaf Tips:

    Use plastic gloves when you prepare your meatloaf - It really cuts down on the clean up!

    How to freeze meatloaf

    Meatloaf Recipes:

    Brown Sugar Meatloaf

    Gluten Free Meatloaf

    Meatloaf in a Muffin Tin

    Gluten Free Meatloaf

    Easy Crockpot Meatloaf

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    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    54.6K shares
    • 122
    • 1

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    Reader Interactions

    Comments

    1. tiffany ard

      November 14, 2010 at 6:32 pm

      This would go good with Betty Crockers mashed potatoes!

      Reply
      • Melissa@StockpilingMoms

        September 27, 2012 at 12:54 pm

        I agree!

        Reply
    2. Tamara

      November 17, 2010 at 11:57 pm

      Now I make meatloaf... but not with chili sauce. Interesting!

      Reply
      • Melissa@StockpilingMoms

        September 27, 2012 at 12:55 pm

        My hubby actually taught me 🙂

        Reply
    3. Jana

      March 09, 2011 at 9:49 am

      Do you make this..back it..Then freeze it..I am guessing this was fresh ground beef..If so I am going to do this..I am all about not having to worry about things..

      Reply
      • Melissa@StockpilingMoms

        September 27, 2012 at 12:50 pm

        Yes, I make it then I freeze it uncooked - thaw and bake!

        Reply
    4. Tiffany

      August 11, 2012 at 7:15 pm

      I made these today with Ground Turkey It was amazing. I need to find the nurtitional values to put in my fitness pal !!

      Reply
      • Melissa@StockpilingMoms

        September 27, 2012 at 12:50 pm

        Ground Turkey or Ground Chicken would be a great option!

        Reply
    5. Katie Disney

      November 10, 2012 at 1:34 am

      I'm confused about your recipe, it says 1/2 a cup of chilli sauce and then the instructions say to put the remaining chilli sauce on top, do you put 1/2 of the 1/2 a cup in the meat mixture and then place the rest on top?

      Reply
    6. Casey

      January 19, 2013 at 9:12 am

      4 stars
      Katie...the recipe says 1/2 BOTTLE of chili sauce in the meat mixture. Then use the remaining 1/2 bottle on top.

      Reply
    7. Jen

      January 24, 2013 at 5:48 pm

      I love that this recipe is so simple. Is the picture with the muffin tin for this exact recipe or did you double it? Also, did you freeze the mini loafs in the muffin tin the entire time or switch them to another container after they were firm/set? Thanks.

      Reply
      • Melissa@StockpilingMoms

        January 30, 2013 at 1:21 pm

        The picture is the exact recipe, not doubled. Switched over to a ziploc bag after they were firm.

        Reply
    8. Kathy

      February 02, 2013 at 4:19 pm

      Sounds good, will be trying it soon! What brand of chili sauce did you use? & what size bottle??

      Reply
    9. Melissa

      February 17, 2013 at 11:53 am

      These look delicious! Can't wait to make them. What kind of chili sauce did you use?

      Reply
    10. Ang

      March 08, 2013 at 6:50 pm

      My husband would probably like the hot sauce but I am more of a ketchup meatloaf girl. Since I am pregnant and sick I think my way wins this time...Any tips on how I can use this recipe but with ketchup instead. Thanks!

      Reply
      • Melissa@StockpilingMoms

        March 11, 2013 at 4:55 pm

        You can sub with ketchup no problem!

        Reply
    11. Hilda

      June 22, 2013 at 5:55 pm

      What kind of chili sauce do you use? I'm scared to use the wrong one and it comes out too spicy for the kids or tastes too much like vinegar

      Reply
    12. lizb1979

      August 27, 2013 at 6:55 pm

      Heinz Chili Sauce

      Reply
    13. Jeanne

      October 08, 2016 at 9:55 pm

      thank you for posting the weight watchers points. Is the serving size one or two individual meatloaves? Is says it makes 6 servings so that would be two

      Reply
      • Melissa@StockpilingMoms

        October 09, 2016 at 4:42 pm

        2

        Reply
        • Jeanne

          October 09, 2016 at 9:58 pm

          Thank you.

          Reply

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