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    Home » Recipes » Main Dish

    No Peek Beef Tips

    Published: Mar 14, 2014 · Modified: Mar 9, 2022 · This post may contain affiliate links

    3.3K shares
    • 152
    Jump to Recipe Print Recipe

    No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker (you can check out that recipe below). But when I stumbled upon this 5 ingredients recipe and there's no need to brown the beef tips first, I had to try it!

     No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

    It is so simple to make this tasty one dish dinner recipe! You start off by putting your beef tips in a 9 x 13 baking dish.

    No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

    Next step is to mix the gravy packet, dry onion soup mix packet, can of cream of mushroom and water together in a bowl. I did not use a packet of dry onion soup mix because I make my own homemade onion soup mix. You can get that recipe here --->Dry Onion Soup Mix Recipe.

    No Peek Beef Tips gravy will look like this. Great one dish dinner recipe!

    Once you have everything mixed well, pour over the cubed beef and stir to combine. Cover the dish with foil and in the oven it goes for 2 ½ hours. Now comes the hard part - NO PEEKING! That's why this recipe is called No Peek Beef Tips.

    No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

    Now when they come out of the oven they will need to be stirred and let sit for about five minutes. They will be super hot.

    No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!

    You can serve the tasty beef tips and gravy alone or pair them with rice, pasta or mashed potatoes. I served our beef tips over the potato recipe --->Old Fashioned Mashed Potatoes. Again this recipe was one of the BEST Beef Tips recipe I have ever made or tasted!

    No Peek Beef Tips

    No Peek Beef Tips is the BEST BEEF TIPS RECIPE EVER! Perfect for busy nights!
    4.8 from 5 votes
    Print Pin Rate
    Course: Main
    Prep Time: 10 minutes
    Cook Time: 2 hours 30 minutes
    Total Time: 2 hours 40 minutes
    Servings: 6 people
    Author: MommysKitchen.net
    Cost: $10

    Ingredients

    • 2 lb beef tenderloin tips, stew meat, chuck roast or chuck eye, cubed
    • 1 can cream of mushroom soup
    • 1 packet brown gravy mix
    • 1 packet Lipton dry onion soup mix or 4 tablespoon of homemade dry onion soup mix
    • 1 cup water

    Instructions

    • Preheat oven to 300 degrees.
    • Add cubed meat to a 9 X 13 inch pan.
    • In a large bowl mix the remaining ingredients together and pour over the meat.
    • Stir everything together to coat the beef.
    • Cover with foil and bake at 300 degrees for 2 ½ hours.
    • Do not remove foil until done.
    • Serve alone or over rice, mashed potatoes or egg noodles.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    3.3K shares
    • 152

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    Reader Interactions

    Comments

    1. Kate

      October 23, 2018 at 9:10 am

      5 stars
      I made this recipe in love it! With one exception... It was a little salty. Probably from the salt in the gravy and the Lipton soup. So when I made it a second time I just bought the reduced sodium gravy and it came OUT just PERRRRFECT!!!

      Reply
    2. Tracy

      October 30, 2018 at 9:22 am

      5 stars
      Question...how long to bake if you double the recipe?

      Reply
      • Melissa@StockpilingMoms

        October 30, 2018 at 10:12 am

        Same time just increase the size of your slow cooker. I would use a 6 Qt.

        Reply
      • Terry Pickett

        June 21, 2022 at 10:41 am

        Can you make this in a crockpot?

        Reply
    3. Rosemary Caputo

      November 03, 2018 at 11:17 am

      Plan on making this tonight! Wondering if I add an onion, mushrooms and carrots (I follow Kristina Kuzmic and she added) do I increase waterva bit or a splash of red wine? Thanks all!

      Reply
    4. Lorie

      February 07, 2019 at 2:58 am

      How long do I cook it in the oven if I double all the ingredients .

      Reply
      • Melissa@StockpilingMoms

        February 07, 2019 at 1:33 pm

        I would go with 2 (9x13) and place them side by side in your oven if there is room.

        Reply
    5. Hannah Wright

      March 01, 2019 at 8:36 am

      So if there's only 2 if us can I do this in a crockpot with the same ingredients?

      Reply
      • Melissa@StockpilingMoms

        March 01, 2019 at 5:14 pm

        Yes, give it a try!

        https://www.stockpilingmoms.com/crockpot-smothered-beef-tips/

        https://www.stockpilingmoms.com/three-ingredient-crockpot-beef-tips/

        https://www.stockpilingmoms.com/slow-cooker-montreal-beef-tips/

        Reply
    6. Megan Crumb

      December 01, 2019 at 2:02 pm

      Could I use cubes sirloin or would that be too tough?

      Reply
      • Melissa Jennings

        December 03, 2019 at 4:49 am

        Yes you can!

        Reply
    7. Linda

      March 12, 2022 at 11:06 pm

      5 stars
      So easy and delicious

      Reply
      • E Simo

        March 14, 2022 at 11:32 am

        Can I sub cream of onion soup for the cream if mushroom?

        Reply
        • Melissa Jennings

          March 14, 2022 at 2:43 pm

          Absolutely! That sounds amazing!

          Reply
    8. Tracy blum

      June 08, 2022 at 9:23 pm

      So do u make the gravy packet as normal or no and the same with the onion soup packet.

      Reply
    9. Maroné

      July 12, 2022 at 9:25 pm

      5 stars
      I made this tonight with chuck roast, it was a bit too fatty. I would try it again with a leaner cut like sirloin.

      Reply
    10. kim daigle

      July 24, 2022 at 9:40 pm

      4 stars
      I made this a few weeks ago and it was yummy but missing something. I am making it again but I am going to add sliced raw onions to it on the bottom and top of the beef.

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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