Pineapple Angel Food Cake is the easiest cake to make and it is so tasty! It is also low fat and is only 4 Weight Watchers points! I found this recipe and thought I would try it out since Angel Food Cake is one of my favorite treats to have. All you need to make this is one 20 oz can of crushed pineapple and one box of angel food cake mix.
I didn’t have a can of crushed pineapple in my stockpile but I did have a can of pineapple tidbits. So I put that in a bowl and used my immersion blender and crushed them up and they looked just the same 🙂 When you mix the pineapple and angel food mix it expands A LOT so make sure you use a very large bowl. Also you want to mix by hand until it is thoroughly mixed well. I love it with Homemade Whipped Cream.
You could also serve it with fat free cool whip for a low fat treat. Another idea for portion control is to make into into 36 cupcakes.
Pineapple Angel Food Cake
Pineapple Angle Food Cake is AMAZING! Only 4 WW points in this delicious low fat dessert.
Ingredients
- 1 box Angel Food Cake Mix
- 1 20 oz can crushed pineapple do not drain
Instructions
- Preheat oven to 350.
- Mix cake mix and pineapple in large bowl by hand.
- Pour into an ungreased 13X9 pan.
- Bake for 28-30 minutes.
- Cool on wire rack.
- Serve.
Weight Watchers Recipes:
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Pineapple Angel Food Cake
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Sandi
March 5, 2013 at 12:51 pmi tried the Angel Food Cake w/pineapple. I used the exact ingredients pictured. It blew up all over my newly cleaned oven!!!!!
Any ideas why?? Also, when I removed it from the oven it had not ccooked at all—and it wasn’t my oven!!!
Bailey
March 29, 2013 at 11:35 pmI have made it twice and mine was perfect. Wonder if you got a bad mix or bad pineapple?
Renee
April 6, 2013 at 7:01 pmJust made and it turned out great!! Thanks for sharing! No blow ups! lol
Sandy
April 6, 2013 at 8:48 pmI made this cake for Easter dinner. Only difference is I used crushed pineapple instead of the tidbits. Turned out great and was a big hit! Will definately bake this one again!
Barbara Corry
June 19, 2013 at 10:51 pmSmall or large can of the pineapple?
Stephanie
June 20, 2013 at 9:07 am20 oz can of pineapple! Happy Baking!
Susan
July 6, 2013 at 11:34 pmYum, you had me at pineapple! Thanks for sharing at Inspire Us Thursday.
Miz Helen
July 8, 2013 at 10:25 amWhat a great dessert and so easy, I really like easy! Have a fantastic week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Stephanie@StockpilingMoms
August 16, 2013 at 11:42 amOne of my favorite desserts to make and enjoy!
Kimby Ty
September 23, 2013 at 4:50 amI don’t understand how this is Gluten Free. The Angel Food cake mix contains wheat flour.
Melissa@StockpilingMoms
September 23, 2013 at 8:09 pmWe don’t claim it to be?
dmernack
December 14, 2013 at 7:05 pmCan u use White cake mix instead of angle food?
Melissa@StockpilingMoms
February 2, 2014 at 3:45 pmI am not sure – we used angel food cake mix.
Sharron
February 6, 2014 at 7:13 pm
Stacy
February 11, 2014 at 8:33 pmLooks fantastic! How many points is this per serving… I only saw 4 pts… Is this per serving or the entire thing? I’m new to this so I need some clarity please 🙂
Terry
March 2, 2014 at 2:24 pmI have made this before and it is Fabulous. I think the next time I’m going to add a bit of coconut and make it a pina colada cake!
Melissa@StockpilingMoms
March 2, 2014 at 9:00 pmOh YUMMY!!!!!!!!!!
Suzanne
May 10, 2018 at 9:30 pmI make this and add 1/2-cup of shredded coconut !!!! Amazing !!!! And added a tsp of almond extract.
Michelle
March 3, 2014 at 9:26 pmWhat type of pan should be used? I used aluminum and 30 minutes wasn’t long enough. Toothpick still came out wet even tho the top was starting to burn. Had it on center track.
Loretta Driskell
January 13, 2018 at 9:40 pmI’ve made numerous cakes. I’ve done 9 x13,
bundt and two layer. First time, I made it per recipe, then I decided to put Cool Whip for icing and then next time I sprinkled cool whip with so shredded coconut. All were great!!!!!
Holly
May 23, 2014 at 1:09 pmIf you live in higher altitudes(3500 ft or above) add 1-2 tbs cornstarch to mix so it won’t collapse.
DeCal
September 2, 2017 at 4:49 pmThanks for the tip. I just made it … overflowed onto my nice clean oven. It was baked in a 9X13 glass pan. When turned upside down to cool, the middle of the cake fell out of the pan! No grease, 5000 ft altitude. Tastes good, looks horrible. Any suggestions? Thanks in advance.
Linda
June 20, 2014 at 4:05 pmI have made this with mandarin orange too. 2 small cans, chop them up a bit, plus the juice. YUM/
Melissa@StockpilingMoms
June 20, 2014 at 8:31 pmThat sounds awesome!
gabi
February 1, 2015 at 5:12 pmYou think it’d be okay if I made it into cupcakes instead of a 13×9?
Melissa@StockpilingMoms
February 1, 2015 at 8:18 pmOh yes for sure!
Debbie
February 24, 2015 at 8:31 amMade this cake ,also added 1 cup coconut and 15 chopped maraschino cherries. I did mix the pineapple, coconut & cherries in a separate bowl first. Then added it to the cake mix all one time. I used a tube pan and baked it 45 minutes, It turned out wonderful!
Melissa@StockpilingMoms
February 24, 2015 at 8:59 amLove that addition!
Vonne
May 14, 2016 at 7:36 pmShould I follow the angel food recipe on the box or should I use the cake mix and pineapple only?
Melissa@StockpilingMoms
May 15, 2016 at 4:41 pmDo not follow the recipe on the box. Just use cake mix and pineapple.
Liz
December 18, 2016 at 7:31 pmCan’t wait to use this Angel food cake recipe. I’m going to add walnuts and coconut, now that sound Good.
Melissa@StockpilingMoms
December 19, 2016 at 2:07 pmThat does sound good! Let us know!
Jill
May 3, 2018 at 5:58 pmdelicious
Jill
May 3, 2018 at 5:58 pmI have made this a few times, but it doesn’t even last a day here everyone loves it
Suzanne
May 10, 2018 at 9:35 pmI make this all the time, but I add 1/2-cup of shredded coconut and a tsp of almond extract !!!! Amazing.