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Chocolate Eclair Dessert is one of my husband’s favorites! It looks like it was hard to make but it is easy!
Chocolate Eclair Dessert
Prep Time 10 minutes
Total Time 10 minutes
- Chocolate Eclair Dessert
- 1 small Cool Whip
- 2 packages french vanilla pudding
- 1 box graham crackers
- 1 tub chocolate frosting
- Make pudding with 3 1/2 cups of milk. Then add Cool Whip. Using an
- x 11 dish, put a layer of graham crackers in bottom.
- Add layer of Cool Whip mixture. Add another layer of crackers. Frost the crackers with chocolate. Add another layer of Cool Whip mixture, then continue layers until crackers are gone. Make sure to frost that last cracker layer with chocolate (and every time you add a cracker layer!)
Other ideas you may like:
DIY Twix Bars (1000 Dollar Bars)
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