Homemade Snickers Bars

I love this Homemade Snickers Bars Recipe!  I immediately knew that I had to make this candy for my husband.  They are amazing and there is seriously nothing better in my opinion than a Snickers Bar. The combination of chocolate, nougat and caramel are out of this world!  It is a recipe that takes time but in the end it is worth it!  This would be a great dessert for any holiday or special occasion.  I also think it would make a great gift for someone.

I personally chose to use a double boiler for each step but you can also use a saucepan or microwave. Be sure not to let your chocolate burn!

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These Homemade Snickers Bars taste AMAZING! They are seriously the BEST dessert and my husband says they are better than the store bought version!

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DIY Snickers Bars

These Homemade Snickers Bars taste AMAZING! They are seriously the BEST dessert and my husband says they are better than the store bought version!

Course Dessert

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 10

Author Melissa@StockpilingMoms

Ingredients

• This recipe makes one 9×13 pan of Snickers Bars

Bottom Chocolate Layer:

• 2 cups milk chocolate chips
• 1/4 cup peanut butter

Nougat Layer:

• 1/4 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup evaporated milk
• 1 1/2 cups marshmallow fluff
• 1/4 cup peanut butter
• 1 1/2 cup salted peanuts chopped roughly chopped
• 1 tsp vanilla extract

Caramel Layer:

• 1 14- ounce bag of caramels
• 1/4 cup whipping cream

Top Chocolate Layer:

• 2 cups milk chocolate chips
• 1/4 cup peanut butter

Instructions

1. Bottom Layer: Thoroughly grease you baking pan with butter.
2. Melt ingredients together in a double boiler or microwave, then pour into the baking dish and spread until even. Let cool and harden completely. (I put in freezer while I worked on the next layer).
3. Nougat Layer: Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat.
4. Pour over bottom chocolate layer. Sprinkle nuts on top. Let cool completely. (I placed in freezer while I worked on the caramel layer).
5. Caramel Layer: Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes.
6. Pour over nougat layer and let cool completely. (I placed in freezer while I worked on the Top Chocolate Layer.
7. Top Chocolate Layer: Melt ingredients together in a double boiler or microwave, then pour over caramel and spread until even. Let cool and harden completely.
8. Refrigerate overnight then cut as desired.

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