Weight Watchers Peanut Butter Cool Whip Treat is only 1 WW point and you will enjoy ending your day with this amazing low fat treat! This easy dessert recipe is a must pin!
The best part is your family will never know! I made these and everyone loved them. These desserts are so easy to make too! By making them in a muffin tin you can be sure to have the correct portion control.
You may also enjoy these Weight Watchers Recipes Pineapple Angel Food Cake , Pumpkin Spice Muffins and Kale Chips.
You can even pop them into the freezer for a frozen delight and they are amazing that way too! Weight Watchers Peanut Butter Cool Whip Treats are my go to dessert when I want a little sweet reward at the end of the day.
So I hope you enjoy this easy low fat dessert as much as I do! This Weight Watchers Peanut Butter Treat is so yummy!
Weight Watchers Peanut Butter/Cool Whip Treat
Only 1 WW point in this delicious peanut butter/cool whip low fat dessert. Weight Watchers Peanut Butter Treat is so yummy!
Ingredients
- 3 Tablespoons Peanut Butter
- 1 small tub Cool Whip Fat Free
- Hershey's Sugar Free Chocolate Syrup
Instructions
- Mix the Cool Whip and Peanut Butter together
- Spoon into 12 lined cupcake tins
- Drizzle with chocolate syrup and freeze
- Each cup is worth approximately 1 point+.
- You can also skip the syrup and save a few calories.
Stockpiling Moms Popular Posts:
Downy Unstoppables in my Wax Burner? Who Knew?
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
![]()
Tami
March 18, 2012 at 7:09 pmI can’t wait to make these!! Have you tried this recipe using Peanut Butter Powder? My guess is you could have about 3 for 1 point with that.
Thanks for the recipe!
![]()
Melissa@StockpilingMoms
March 26, 2012 at 12:24 amGreat idea! I love PNB Powder! I use it in my smoothies!
![]()
Kathleen
March 27, 2012 at 3:23 pmWhat is the serving size? 1/4 cup? Thanks!
![]()
Tammy
May 28, 2012 at 3:59 pmI repin ty again for sharing…. 🙂
![]()
colleen
June 30, 2012 at 3:38 pmwhat is pnut butter powder and where do you get it PLEASE im a weight watcher peanut butter nut grandmahotstuff5@msn.com
![]()
Karri
August 4, 2012 at 2:13 pmI use on called PB2, it is found in health food/organic section of grocery stores. They also sell one with chocolate mixed in:)
![]()
Debbie
January 16, 2013 at 6:50 pmDo you know the carb value?
![]()
Krista
February 9, 2013 at 10:22 amThey have approx. 81 calories & 5 net carbs.
![]()
Heather Pfingsten
January 29, 2013 at 3:57 pmOh my gosh… I want! Where do you get PB powder and is it expensive?
![]()
Connie
March 3, 2013 at 12:50 pmThe powder is called PB2 and it is great. You just reconstitute it with water! I can’t find it in stores, but I order it from the manufacturer Bell Plantation. They have a website and you can order from there.
![]()
Tina Gardner
March 30, 2013 at 8:54 pmI buy my PB2 at Hyvee. it is under $5. Now when I made this recipe, I used Nutella. it was good, but when I added up the points it was 2 points not 1.
![]()
Michelle
September 27, 2013 at 1:27 pmPB2 can be purchased at Whole Foods as well. You can also find places around you that sell it by going to: http://www.bellplantation.com/locator
![]()
Deborah S Martinez
November 27, 2017 at 5:01 pmWalmart carries it, around $4.50 a bottle. They sell larger ones too. It comes in Chocolate and regular Peanut Butter flavors.
![]()
jennifer
January 30, 2013 at 12:20 pmYou can get PB2 online at amazon.com or can order from http://www.bellplantation.com/ it’s delish! I ordered a few weeks ago and love it.
![]()
Kim
January 30, 2013 at 10:25 pmHow many calories does each one have?
![]()
Dorothy
February 23, 2013 at 2:10 pmI got to weekly weight watchers meetings, and my leader had got this recipe. She couldn’t believe the low points, so she double checked the points in the recipe finder. Good thing she did, because these were not the 1points plus they claimed. They are actually 5points plus per treat.
![]()
Theobroma
May 5, 2013 at 8:06 pmI just added it up on the recipe builder on the WW site. With 8 oz FF cool whip and 3 Tb reduced fat Jif, divided up into 12 servings, it did come out as 1 point. Not sure how you are figuring five.
![]()
Melissa@StockpilingMoms
September 20, 2013 at 4:41 pmYep they are not 5 points for this serving size.
![]()
Mary
February 28, 2013 at 11:57 amI just plugged the information in using the recipe builder on wieght watchers. They came out to 1 points plus each with using 36 Tbsp. of fat free cool whip. Didn’t know how many ounces a container is. 1 point!!! I am so trying this today!
![]()
Hillary
April 13, 2013 at 7:25 pmThank you so much for this recipe! I doubled the recipe, but still made 12 peanut butter whip cupcake things and the calculations I got when I plugged it into the recipe builder was 3pts per 1 cupcake, without the chocolate! Delicious!
![]()
Melissa
May 22, 2013 at 10:30 pmMy sister introduced these to me even before I started ww and I love them!!!! The only thing I do different is add the chocolate syrup into the mix after I’ve stired in the peanut butter. To me is just made them a little less messy to eat because the chocolate on top doesn’t freeze all the way but mixed in you still get the same frozen consistancy as you should. Super yummy, and yes, 1 point if you make it with the right stuff (what’s already listed in this recipie)!!!
![]()
Andrea
February 24, 2014 at 10:50 amthats sounds extra yummy
![]()
Cindy
July 23, 2013 at 7:46 pmThis is delicious
![]()
Linda
July 28, 2013 at 10:44 pmHave U ever put them in the freezer and had them as an ice cream treat?
![]()
Melissa@StockpilingMoms
August 6, 2013 at 8:59 amYes – amazing!
![]()
Stacy @Stacy Makes Cents
August 5, 2013 at 6:00 amHmmmmm, you’ve got my wheels turning. I bet this would work great with powdered peanut butter too! Visiting from Melt In Your Mouth Monday.
![]()
Katie
August 5, 2013 at 1:42 pmOh my! This recipe is amazing! And only 1 point. Pinning it now. Thanks for sharing!
Katie @thecasualcraflete.com
![]()
Jen Nikolaus
August 7, 2013 at 2:10 amThis sounds so delicious! I love low calorie treats like this!
~Jen @ Yummy Healthy Easy
![]()
Allison
August 7, 2013 at 12:21 pmThis looks delicious – I like the idea of freezing them!
Allison
![]()
Miz Helen
August 11, 2013 at 7:57 pmYour recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
![]()
Nici
August 13, 2013 at 2:10 pmThese look positively delicious! Thanks so much for sharing at our All Things Thursday Blog Hop! Hope you’ll be linking up again tomorrow night!
Blessings,
Nici
![]()
Alissa
August 22, 2013 at 7:21 pmwhat about using PB2 instead. that’s only 1 points plus for 2 tablespoons powder
![]()
Andrea
February 24, 2014 at 10:49 amwhats PB2 please?
![]()
Melissa@StockpilingMoms
March 10, 2014 at 5:04 pmPB2 – is a powdered Peanut Butter (they sell it at Kroger) with much less fat.
![]()
Alissa
August 22, 2013 at 7:21 pmwhat would the points be then? with pb2
![]()
Lisa
September 5, 2013 at 12:29 pmWow those look amazing. I can’t believe they are only one point. I guess I can cheat and eat 2 🙂
I think I’ll have to try them with the peanut butter powder as well!
– Lisa
![]()
Andrea
February 24, 2014 at 10:49 amMade this just now but substituted cool whip for a UK Brand called Dream Topping which is about the same only its powdered. I think next time I would be additionally naughty and add a bit more peanut butter, some peanuts to the mix, and perhaps a bit sweeter.
I also used those small paper cases that we use for sweets, petit fours I think we call them.
These would be great for a buffet though.
![]()
Krissy
April 15, 2014 at 11:16 amThese look delicious – I bet I could try it with Nutella too!
![]()
Kathy H.
April 21, 2014 at 12:16 pmJust made….yummy just eating, but they are in the freezer now….waiting for a snack later today.
![]()
Maribridgett
May 29, 2014 at 8:52 amI will be making these today! YUM! I think instead of chocolate syrup though, I may add 2 Tbsp of mini chocolate chips to the mix before I freeze it. I calculated the points and it ends up being 2 points each that way. Thanks for sharing!
![]()
Melissa@StockpilingMoms
May 29, 2014 at 11:30 amLet us know how it turns out!
![]()
Jillian
September 19, 2014 at 3:13 pmThis recipe looks AMAZING, especially since I’m a peanut butter nut (pardon the pun).
Thanks for posting!
![]()
Su
January 5, 2015 at 4:44 amThis is so good! I’ve also made it using Cool Whip and PB2(the really low calorie and low fat powdered peanut butter.) thx
![]()
Amanda
April 11, 2015 at 8:22 pmI just made these today! Great quick and easy dessert, and only 1 point! I just had one, and they are DELISH! Just like ice cream, only lighter!
![]()
Jeanne Ellis
September 13, 2015 at 10:28 pmI was wondering if anyone has added some protein powder to these and how they would taste.
![]()
Melissa@StockpilingMoms
September 15, 2015 at 7:04 pmWe haven’t but I bet it would be great!
![]()
Binky
November 24, 2015 at 6:14 amTrying this one generic Nutella today! FYI those powdered pb’s can now be bought at Kroger and even Big Lots. Thanks for the recipe….it will be a tasty change from sugar free pudding.
![]()
Amar0609
January 25, 2016 at 10:08 pmHow did the points get calculated?
![]()
Melissa@StockpilingMoms
January 26, 2016 at 9:57 pmThis was calculated years ago using the method at that time.
![]()
Lori
April 24, 2016 at 12:12 amJust wanted to comment that with the new weight watchers Smart Points program, these are now 2 points. 🙁
![]()
Carol
June 9, 2016 at 4:42 amCould you substitute peanut butter powder for the peanut butter? Save more calories?
![]()
Melissa@StockpilingMoms
June 9, 2016 at 2:38 pmYes!
![]()
Amy
July 26, 2016 at 2:46 pmWhat do you do with leftovers ? Fridge or freezer?
![]()
Melissa@StockpilingMoms
July 26, 2016 at 2:47 pmEither one. They are yummy frozen!
![]()
B neubecker
March 20, 2017 at 12:06 amI made this without the chocolate syrup and used it with celery
Low calorie and great tasting as a dip
![]()
Julie
November 4, 2017 at 11:09 pmI love this recipe but to me, the numbers just don’t seem correct. So I was calculating the points myself and there’s no way these can be just one point. An entire tub of Cool Whip lite is 12.5 points. The peanut butter adds another 9 and of course, chocolate adds even more. If you’re making 12 servings, these are 2 points per serving, not 1.
![]()
zaneita
January 29, 2018 at 11:41 pmJust made these with sugar free cool whip couldn’t find fat free, and used PB2 chocolate. Points came up to 2. Excited to try them.
![]()
Nicole
March 23, 2018 at 10:57 amHow many points are in one tub of fat free cool whip? Sugar free cool whip?
![]()
Melissa@StockpilingMoms
March 26, 2018 at 5:28 pmShould be 10 points for the whole package?
![]()
Anna
October 8, 2018 at 10:54 pmSave points, use unsweetened applesauce, a touch of cinnamon, a touch of vanilla extract, mix together. Slice a banana and put a slice at the bottom of the cup, pour whipped topping mixture on top of banana then freeze. Feels like you are eating a lot more for the points. I am also dairy free/wheat free and I used coconut milk whipped topping and it still came out great. Love these, big hit with the family!
![]()
Jamielee Nelson
November 19, 2018 at 4:51 pmThis came out so good! I was worried about the fat free cool whip but wow, it taste just like my favorite reg dessert “Marie Cavender peanut butter pie”!! I added 2-3 tablespoons of fluff to this just bc I love fluff, it was great! But it’s great just the way it is too. I also forgot to chocolate syrup but still amazing! Thanks for this!
![]()
Jamielee Nelson
November 19, 2018 at 4:52 pmI forgot to mention that with the new freestyle plan these are 2SP now but still so beyond worth it!
![]()
Jennifer
January 2, 2019 at 5:28 pmI am wondering the carbs for this recipe? Also carbs per each one.