Sauteed Mushrooms, Squash and Zucchini is the perfect low carb dinner side dish! This tasty, flavorful side dish goes well with any meat that you may make for dinner. I love making this delicious veggie recipe when I grill meat, pork chops or chicken for dinner. I can easily sauteed these veggies as the meat is cooking on the grill. Most of the time I can have dinner prepared and on the table in as little as 20 minutes when making these amazing veggies as a side dish.

Sauteed Mushrooms, Squash and Zucchini is a healthy side dish recipe that is Paleo, Gluten Free and Whole 30 compliant. It is also low carb and Keto Friendly.  Just be sure to use a spice that is labeled gluten free or use fresh herbs. This is a must pin recipe for sure!

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Sauteed Mushrooms, Squash and Zucchini is a healthy side dish recipe that is Paleo, Gluten Free and Whole 30 compliant.

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Sauteed Mushrooms, Squash and Zucchini

Perfect dinner side dish for most dinners!

Course Side Dish

Prep Time 2 minutes

Cook Time 7 minutes

Total Time 9 minutes

Servings 4 -6

Author Stephanie Ertel

Ingredients

• 1 zucchini diced
• 1 squash diced
• 1/2 cup mushrooms sliced or diced
• 3 Tbsp olive oil
• 2 tsp black pepper
• 2 1/2 tsp McCormick Southwest Seasoning be sure it is gluten free or use a gluten free spice.

Instructions

1. In a medium size bowl whisk together olive oil, pepper and McCormick Southwest Seasoning until well blended.
2. Add veggies and toss until all veggies are coated.
3. Heat medium size non-stick skillet over medium-high heat.
4. Add veggies and sauteed 5-7 minutes; be sure to stir often,
5. Once veggies are tender crisp turn heat off.
6. Let sit for 2 minutes.
7. Serve and enjoy!

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