Sautéed Mushrooms Squash and Zucchini is the perfect low carb dinner side dish! This tasty, flavorful side dish goes well with any meat that you may make for dinner. I love making this delicious veggie recipe when I grill meat, pork chops or chicken for dinner. I can easily sauté these veggies as the meat is cooking on the grill. Most of the time I can have dinner prepared and on the table in as little as 20 minutes when making these amazing veggies as a side dish.
Sautéed Mushrooms, Squash and Zucchini is a healthy side dish recipe that is Paleo, Gluten Free and Whole 30 compliant. It is also low carb and Keto Friendly. Just be sure to use a spice that is labeled gluten free or use fresh herbs. This is a must pin recipe for sure!
This recipe is a healthy side dish that is Paleo, Gluten Free and Whole 30 compliant.
Sauteed Mushrooms, Squash and Zucchini
Ingredients
- 1 zucchini diced
- 1 squash diced
- ½ cup mushrooms sliced or diced
- 3 tablespoon olive oil
- 2 teaspoon black pepper
- 2 ½ teaspoon McCormick Southwest Seasoning be sure it is gluten free or use a gluten free spice.
Instructions
- In a medium size bowl whisk together olive oil, pepper and McCormick Southwest Seasoning until well blended.
- Add veggies and toss until all veggies are coated.
- Heat medium size non-stick skillet over medium-high heat.
- Add veggies and sauteed 5-7 minutes; be sure to stir often,
- Once veggies are tender crisp turn heat off.
- Let sit for 2 minutes.
- Serve and enjoy!
Side Dish Recipes:
Crockpot Bacon Cheese Potatoes
Roasted Asparagus with Parmesan Cheese
Chicken on the Grill
Chicken Bacon Ranch Packet - These foil packets are the perfect all in one dinner for camping or anytime! Cook on the grill or over a campfire!
Copycat Chick fil A Grilled Chicken Sandwich - This is so good and tastes just like what you get at the restaurant!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Alison Gibb
I never would have thought of using southwest seasoning. It looks really yummy!
Lorena
What kind of squash did you use?
We used summer squash (yellow)
Fiyyah
Tried the recipe and loved it!
Patricia Guido
Hi Shelley, I was wondering what the nutrition facts were for this recipe ? thank you so very much.
You can upload this recipe directly into My Fitness Pal and it will give you all the nutrition facts 🙂