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    Home » Recipes » Crockpot

    Slow Cooker Shredded Beef Tacos Freezer Meal

    Published: Sep 13, 2017 · Modified: Jun 27, 2020 · This post may contain affiliate links

    852 shares
    • 16
    Jump to Recipe Print Recipe

    Slow Cooker Shredded Beef Tacos Freezer Meal tastes so good! You can serve the flavorful beef in hard or soft taco shells. Be sure to give it a try for the family!

    Slow Cooker Shredded Beef Tacos Freezer Meal is another great recipe for Taco Tuesday! Since I can't eat red meat, I make myself Slow Cooker Chicken Enchilada Soup! I find that my family will eat both. We love slow cooker meals because they are so easy to prepare and then i can go about my busy day. Plus the added bonus is I save money on the grocery budget by prepping and planning out the meals.

    Slow Cooker Shredded Beef Tacos Freezer Meal tastes so good! You can serve the flavorful beef in hard or soft taco shells. Be sure to give it a try for the family!

    I serve this delicious Slow Cooker Shredded Beef Tacos Freezer Meal in flour tortillas with our favorite toppings like shredded cheese, lettuce, sour cream and avocado slices. You can also use corn tortillas or crunchy hard tacos for this recipe, along with your family's favorite toppings! I used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one --->Green Bay.

    Slow Cooker Shredded Beef Tacos Freezer Meal tastes so good! You can serve the flavorful beef in hard or soft taco shells. Be sure to give it a try for the family!

    Slow Cooker Shredded Beef Tacos is so good and it's an easy freeze slow cooker supper that everyone will love.  My whole family including the boys loved this crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed.

    Slow Cooker Shredded Beef Tacos

    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 10 hours
    Total Time: 10 hours 10 minutes
    Servings: 6

    Ingredients

    • 2 teaspoon chicken granules
    • 1 ½ teaspoon chili powder
    • ½ teaspoon cumin
    • ½ teaspoon garlic powder
    • 1 teaspoon salt
    • ¼ teaspoon black pepper
    • 2 cups water I add 1 cup to freezer bag and then 1 cup water when I cook in the crockpot
    • 2.5 lb chuck roast
    • tortillas or taco shells for serving
    • shredded cheese optional for serving
    • lettuce optional for serving
    • sour cream optional for serving
    • avocado slices optional for serving

    Instructions

    • Label freezer bag with cooking instructions and date.
    • Place everything in the bag, except one cup of water.
    • Freeze bag in the freezer until ready to use.
    • Thaw in fridge over night.
    • Dump bag into slow cooker.
    • Cook on low for 8-10 hours.
    • Shred beef in the slow cooker.
    • Serve over tortillas or crunchy taco shells with your favorite toppings.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Freezer Meal Recipes You May Enjoy:

    Slow Cooker Chicken Ranch Tacos

    Crockpot Freezer Citrus Chicken

    Crockpot Chinese Beef and Broccoli

    Slow Cooker Mexican Chili with Cornbread Topping

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    852 shares
    • 16

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    Reader Interactions

    Comments

    1. SeSee Munson

      May 19, 2019 at 6:53 pm

      I doubled the recipe and only put one cup of water in the bag before freezing. When I go back tSo cook it, should I put 2cups of water in with the meat?

      Reply
      • Melissa Jennings

        May 21, 2019 at 8:54 am

        I would go with 1 cup and then see if you think you need to add any more.

        Reply

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