Slow Cooker Smothered Pork Chops Freezer Meal

This scrumptious Slow Cooker Smothered Pork Chops recipe is so good!  The pork chops are so fulfilling and taste great with the gravy pour on top. I wish I had double this recipe, because it was that yummy. I prepared this freezer meal in an afternoon when doing 15 crockpot freezer meals for my family’s dinners.  With back to school routines being adjusted and after school activities in full swing, I wanted to make a bunch of prep ahead meals that I could make for my family dinners. So no need to worry about what’s for dinner for two weeks!

So I got busy finding and creating easy slow cooker recipes that I could just dump all the ingredients in the bag and put it straight in the freezer. None of the meals I made have to be cooked first, which saved a lot of time for me.  This tasty pork chop crockpot recipe has been my boy’s favorite out of the slow cooker meals and will definitely be added to my regular menu meal plan.

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I served the delicious Slow Cooker Smothered Pork Chops with homemade mashed potatoes and used the gravy from the crockpot to pour over them and buttered corn. I used my 5 QT crockpot to make these pork chops, you may need a 6 QT if you are making more pork chops.

Slow Cooker Smothered Pork Chops is so good and it’s an easy freeze slow cooker supper that everyone in your family will love.  My whole family loved this delicious crockpot dinner meal and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed at all. Slow Cooker Smothered Pork Chops Freezer Meal is the perfect comfort meal on a cool night!

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Slow Cooker Smothered Pork Chops

Course Slow Cooker

Prep Time 10 minutes

Cook Time 8 hours

Total Time 8 hours 10 minutes

Servings 4

Author Stephanie Ertel

Ingredients

• 1 packet of Onion Soup Mix
• 1 packet of Pork Gravy Mix
• 1 TSP Garlic Powder
• 1 TSP Chicken Granules
• 1 15 oz can Cream of Chicken Soup
• 1 cup Water
• 4-6 Pork Chops

Instructions

1. Label freezer bag with cooking instructions and date.
2. Place everything in the bag.
3. Freeze bag in the freezer until ready to use.
4. Thaw in fridge over night.
5. Dump bag into slow cooker.
6. Cook on low for 6-8 hours.
7. Serve with baked sweet potatoes and corn.
8. Enjoy!

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