Spinach Dip is always a huge hit at my family gatherings. I love to make this dip because it is super easy and I can serve it with tortilla chips or sourdough bread pieces.
Spinach Dip is an easy meatless appetizer that everyone enjoys. It does have quite a few ingredients but this is a delicious dip that is super easy to make. When hosting a party at my house I like to serve this dip with Margarita Punch and Sunny Orange Lemonade Recipe.
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
Simply grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil. Cook your onion and garlic until lightly browned and add your spinach and simmer until hot. Add your milk, cream cheese, mozzarella and seasonings and you will soon have the creamiest Spinach Dip possible. I love this recipe because it is naturally gluten free when you use gluten free Worcestershire Sauce (always check your label).
Spinach Dip
Ingredients
- 1 tablespoon olive oil divided
- 1 whole small onion finely chopped
- 2 cloves garlic minced
- 2 10 oz. packages frozen spinach - thawed, drained, and chopped
- 1/2 cup milk
- 6 ounces cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded Cheddar cheese
- 2 dashes Worcestershire sauce
- 1/4 tsp. salt and ground black pepper to taste
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 425 degrees F.
- Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat.
- Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes.
- Add spinach and simmer until spinach is hot, about 5 minutes.
- Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat.
- Melt cream cheese into the milk; cook and stir together about 3 minutes.
- Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine.
- Season the mixture with Worcestershire sauce, salt, and pepper.
- Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Appetizer Recipes:
Bacon Cheddar Cheese Pull Aparts
Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.
This was originally published on May 11, 2013.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Leave a Reply