Crockpot Taco Soup is loved by all in my house! The boys ask me all the time to make this recipe. It is super easy to make in the slow cooker for the day. It is also low in fat and high in fiber so not only does it taste good it is good for you too! It is only 4 Weight Watchers Points for 1 cup. You could easily use ground turkey, bison or venison for less fat! I like to serve this with homemade garlic bread too!
To freeze simply combine uncooked ground beef, great northern beans, diced tomatoes, black beans, red beans, hidden valley ranch packet, taco seasoning packet into a gallon size ziploc freezer bag and freeze. When ready to cook thaw in refrigerator overnight. Add to a slow cooker and add 1 can of corn and 2 cups of water and cover. Cook on low for 8 hours.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker.
This is a simple dump and go slow cooker recipe. Simply combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream. You do not drain the cans so it is so simple. Stir and cover with lid. Cook on low 6-8 hours. Serve with tortilla chips, cheese and sour cream. Crockpot Taco Soup Recipe is a an easy freezer meal the whole family will love. We hope you enjoy this yummy recipes as much as we do!
Taco Soup
Ingredients
- 1 lb Ground Beef cooked and drained
- 1 can corn
- 1 can Great Northern Beans white
- 1 can Black Beans
- 1 can Red Beans
- 1 can Diced Tomatoes
- 1 Hidden Valley Ranch packet
- 1 Taco seasoning packet
- 2 cups water
- Tortilla Chips
- Sour Cream
- Shredded Cheese
Instructions
- Combine all ingredients in Crockpot except Tortilla Chips, Shredded Cheese and Sour Cream.
- **Do not drain any of the cans.
- Stir and cover with lid.
- Cook on low 6-8 hours.
- Serve with tortilla chips, cheese and sour cream.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Carla F.
November 2, 2013 at 9:49 pmMade this and everyone loved it!
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Melissa@StockpilingMoms
December 8, 2013 at 6:14 pmCrockpot Taco Soup is amazing!
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petra
January 29, 2014 at 4:20 pmIt’s hard to believe this is only 4 points. It’s absolutely delicious!
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Stephanie@StockpilingMoms
March 15, 2014 at 6:36 amThat’s what I thought too Petra! We love this soup!
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April S.
August 31, 2014 at 12:16 pmI had never heard if taco soup, so I tried this and it amazing, thank you for sharing 🙂
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Sarah
September 8, 2014 at 11:20 amWill be trying this recipe today! I am making some changes (Turkey instead of beef for health benefits) and two small cans of rotel instead of just tomatoes for a little kick! I will let you know how it turns out!
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Stefannie
September 15, 2014 at 10:26 amHow many servings to make it 4 points?
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Melissa@StockpilingMoms
September 27, 2014 at 10:53 pm1 cup
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Maralea
January 5, 2015 at 5:49 pmSo anxious to make this! Sounds great 🙂
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Noel
January 14, 2015 at 10:34 pmSo do you cook it before freezing or just cook the meat and then freeze everything together?
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Melissa@StockpilingMoms
January 15, 2015 at 8:41 amThis could be done either way. I have done both.
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Kyle Anne
January 30, 2015 at 12:10 amVery similar to a recipe that I have.
4 frozen chicken breasts (must be frozen)
Hidden Valley ranch packet
Taco seasoning
16 oz jar of salsa
Black beans
White beans
Pinto beans
Kidney beans
Vegetarian baked beans
Canned corn
Low setting for 6-7 hours and then shred the chicken and your ready to eat.
I love that you can just throw in in and forget it. I’m going to try the ground beef for variety.
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Melissa@StockpilingMoms
January 30, 2015 at 5:25 pmSounds yummy!
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Patricialynn
January 31, 2015 at 5:55 amSounds good!
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catherine
April 22, 2015 at 12:48 pmIs this 4 plus points or regular points?
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Melissa@StockpilingMoms
April 22, 2015 at 4:42 pmPlus Points
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Ashley
October 14, 2015 at 11:20 amcan this Be doubled? Does the cook time Change?
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Melissa@StockpilingMoms
October 14, 2015 at 3:31 pmYes, it can. No, it wouldn’t change just be sure you use a larger crockpot.
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Janelle@SkinnyNetwork
December 9, 2015 at 10:11 amOh I love tacos or anything taco-based! Always have taco salad on the weekends but now that it’s winter time, I wanted something hot to make. This is perfect!
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Jordan
December 24, 2015 at 11:56 amSo the first time I made this, I went to the store to buy ground turkey and for some odd reason I bought ground sausage instead. I didn’t even think about it until I got out everything to start putting it together. So I just said oh well and made it with sausage. I drained and rinsed the sausage really well and it was AMAZING. I brought some to my boss the next day for lunch and she LOVED it and keeps asking me to make more. It was a huge hit with my boyfriend who hates tomatoes and beans as well. He drained all of the broth and ate his with chips and sour cream. This will be a regular in our house. Thanks for the best taco soup recipe ever.
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Melissa@StockpilingMoms
May 14, 2016 at 10:40 amGreat idea with sausage!
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Lynn
August 10, 2016 at 10:57 amFreezer version doesn’t list tomatoes…. Add prior to freezing or with corn & water directly in the crockpot??
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Melissa@StockpilingMoms
August 10, 2016 at 12:21 pmAdd prior to freezing. Thanks for catching that error. Updated it now.
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Faye
September 19, 2016 at 12:57 pmSounds good! How many servings does this make?
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Melissa@StockpilingMoms
September 21, 2016 at 11:50 amIt serves 5 🙂
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Lalo
October 15, 2016 at 9:55 pmIf using homemade ranch mix and taco seasoning (vs. packets), how much would you use?
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Melissa@StockpilingMoms
October 17, 2016 at 9:02 am2 TBSP
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Nicole
October 23, 2016 at 4:50 pmLove This!! This recipe has been a family favorite for years now, thanks to you! About 5 minutes before serving I mix in a 1/2 box of COOKED small pasta (Ditalini). It comes out almost like pasta fagioli.
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Gosia
November 7, 2016 at 6:32 amgonna try to make this recipe, but I can’t find anywhere the Hidden Valley ranch packet. What could I use instead? Thanks!
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Melissa@StockpilingMoms
November 7, 2016 at 7:02 amThey are in the salad dressing isle. You can also order them online – https://www.amazon.com/Hidden-Valley-Original-Dressing-Seasoning/dp/B000R96EOU/?tag=stockmoms-20
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LAURA
September 19, 2017 at 8:12 pmbest taco soup ever!!! the only thing i changed was i cooked it on the stove because it was a last minute decision and it was TOTALLY AWESOME AND SOOO EASY!! THANKS SO MUCH!!! will definately make it again!!
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Vanessa
December 12, 2017 at 3:45 pmCan you cook this for 4 hours on high?
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Melissa@StockpilingMoms
December 15, 2017 at 7:22 pmYes. https://www.stockpilingmoms.com/2015/02/slow-cooker-conversions/
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Mal
July 18, 2018 at 12:06 amI know you don’t drain the beans and tomatoes when adding directly to the crockpot; however, if you’re making this as a freezer meal first, do you drain them before putting them into a freezer bag?
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Melissa@StockpilingMoms
July 18, 2018 at 9:34 amDo not drain if making a freezer meal.
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Jammie
August 6, 2018 at 11:12 pmI wanna do this in my instant pot how would i convert the times?