Name: Turkey Bruschetta Panini
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 2
Ingredients: 2 slices Italian bread (1/2 inch thick); 4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast - Or substitute roasted turkey breast; 1 KRAFT DELI DELUXE 3 Cheese Garlic & Herb Cheese; Slice 2 fresh basil leaves; 2 thin tomato slices; 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

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This is a great recipe for Turkey Bruschetta Panini. I love to make Panini’s. If you have roasted turkey breast this would be great too! See the tip below if you don’t have a Panini grill (I don’t) and you can still enjoy this recipe.

Turkey Bruschetta Panini

Course Main

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 2

Author Kraft Foods

Ingredients

2 slices Italian bread 1/2 inch thick
4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast - Or substitute roasted turkey breast
1 KRAFT DELI DELUXE 3 Cheese Garlic & Herb Cheese
Slice 2 fresh basil leaves
2 thin tomato slices
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Instructions

HEAT panini grill to medium heat.
FILL bread slices with turkey, cheese, basil and tomatoes.
SPREAD outside of sandwich with mayo.
GRILL 3 min.or until golden brown.

Kraft Kitchens Tips:

If You Don't Have a Panini Grill, Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.

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