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    Home » Recipes » Main Dish

    Tuscan Chicken and Pasta

    Published: Apr 28, 2010 · Modified: May 24, 2022 · This post may contain affiliate links

    57 shares
    Jump to Recipe Print Recipe

    Tuscan Chicken and Pasta is our families favorite for busy nights.

    Tuscan Chicken and Pasta is one of our favorite dinners. It is so easy to prepare. I always serve it with garlic bread and a tossed salad. I love that this meal is ready to serve in less than 30 minutes too! Tuscan Chicken and Pasta is our families favorite for busy nights.

    Marinate Chicken in Tuscan Sun-Dried Tomato Marinade for about 4 - 6 hours. I have found the longer you let it marinate the better it is. Sometimes I even put it in the marinade the night before and leave it until dinner.

    When ready to prepare dinner grill chicken, prepare noodles, and bake garlic bread. Cut chicken in slices after grilled Put pasta on plate, cover with pasta sauce of choice, Top with Chicken and Mozzarella cheese. I like to serve with garlic bread and salad.

    Tuscan Chicken and Pasta

    Tuscan Chicken and Pasta is our families favorite for busy nights.
    Print Pin Rate
    Course: Main
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Author: Shelley King
    Cost: $10

    Ingredients

    • 4 whole Boneless Chicken Breasts
    • 1 bottle Lawry's Tuscan Sun-Dried Tomato Marinade
    • 1 package Penne Pasta Noodles
    • 2 cups Mozzarella Cheese
    • 1 jar Pasta Sauce

    Instructions

    • Marinate Chicken in Tuscan Sun-Dried Tomato Marinade for about 4 - 6 hours. I have found the longer you let it marinate the better it is. Sometimes I even put it in the marinade the night before and leave it until dinner.
      When ready to prepare dinner grill chicken, prepare noodles, and bake garlic bread.
      Cut chicken in slices after grilled
      Put pasta on plate, cover with pasta sauce of choice, Top with Chicken and Mozzarella cheese
      Serve with bread and salad.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Jessi Likey

      November 21, 2011 at 1:42 am

      This reminds me of the food at Fazzoli's. I'll have to give it a try. Yummy!

      Reply
    2. Sarah

      July 01, 2018 at 6:41 pm

      Sounds great! Planning on making this tonight:P

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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