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    Home » Recipes » Dessert

    Weight Watchers Butterfinger Dessert

    Published: Aug 24, 2013 · Modified: Jan 21, 2021 · This post may contain affiliate links

    68.6K shares
    • 794
    Jump to Recipe Print Recipe

    Weight Watchers Butterfinger Dessert. Only 4 WW points in this delicious low fat dessert. A must pin!

    Weight Watchers Butterfinger Dessert is absolutely divine! Who knew you could eat this great dessert and it's only 4 points or 5 points plus per serving. It makes 15 servings in the entire 13X9 dish. With Labor Day coming and lots of cook outs and end of the summer parties this would make an excellent recipe to take.

    It only takes about 15 minutes to make from start to finish if you buy a prepared angel food cake (which I did from Kroger to make it easier and faster).  You only need 5 ingredients to make this scrumptious dessert! It is a no bake dessert that everyone will enjoy!

    Weight Watchers Butterfinger Dessert. Only 4 WW points in this delicious low fat dessert. A must pin!

    SPM-Pin-it-here

    Weight Watchers Butterfinger Dessert

    Weight Watchers Butterfinger Dessert. Only 4 WW points in this delicious low fat dessert. A must pin!
    5 from 7 votes
    Print Pin Rate
    Course: Dessert
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 15
    Calories: 175kcal
    Author: Weight Watchers

    Ingredients

    • 1 prepared angel food cake
    • 1 3.4 oz fat free sugar free butterscotch pudding mix
    • 2 8oz fat free cool whip
    • 8 butterfinger fun size candy bars
    • 1 ½ cups skim milk

    Instructions

    • Spray a 9 x 13 pan with cooking spray.
    • Tear angel food cake into bite size pieces.
    • Prepare pudding with 1-½ cups of skim milk, whisk until it starts to become creamy.
    • Fold in 2 containers of Cool Whip Free with pudding mixture.
    • Crush candy bars.
    • Layer ½ cake, ½ of pudding mixture and ½ of crushed Butterfingers.
    • Repeat layer.
    • Refrigerate for at least an hour before serving.
    • Enjoy!

    Nutrition

    Calories: 175kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to check out these Weight Watchers recipes:

    Peanut Butter Cool Whip Treat

    Pineapple Angel Food Cake

    Pumpkin Spice Muffins

    Kale Chips Recipe

    Taco Soup

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    • 794

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    Reader Interactions

    Comments

    1. Pat

      September 13, 2013 at 7:53 am

      Hi Moms, as a lifetime W.W. member, I'm always looking for W.W. recipes. I just came across your web site and am impressed. The Butterfinger recipe looks outrageous and I'll be trying it and making copies for my W.W. friends. I noticed that you did not include theW.W. points + count. Could you please include this important info for us in the future? Look forward to viewing more of your website. Thanks in advance for your response and W.W. point + count.

      Reply
      • Heather

        September 17, 2013 at 11:50 am

        See above Pat: "Who knew you could eat this great dessert and it’s only 4 points per serving"

        Reply
        • Melissa@StockpilingMoms

          January 26, 2014 at 6:21 pm

          It comes out to 5 points + - I hope this helps!

          Reply
        • Carrie

          November 21, 2020 at 9:06 pm

          5 stars
          I made this recipe and ate it before putting it into my app. It was 8 points, not 4 or 5. It was good, but since I'm only alotted 16 points a day, it was not worth the points. I know WW has changed over the years, but isn't it possible to update your post so someone's entire diet isn't thrown off?
          It may be worth it for someone on the green plan but personally, being on purple, I won't be making this again, and will probably end up throwing away the leftovers since I really can't afford the points.

          Reply
          • Carissa B

            March 07, 2021 at 9:17 am

            Thank you for your comment! I have been making this for my husband, who has been on WW for awhile now, and I joined earlier this year; this is definitely more points(when you input all of the ingredients) for our plan, now(we double checked the points after I read your comment)

            Reply
    2. April

      September 15, 2013 at 1:38 pm

      5 stars
      Very delicious!!! I would make this again. Very easy to make.

      Reply
    3. Tammy W.

      September 21, 2013 at 2:16 pm

      I have made this and it was very easy and very good!

      Reply
      • Melissa@StockpilingMoms

        January 26, 2014 at 6:25 pm

        Thanks Tammy!

        Reply
    4. Kristin

      March 18, 2014 at 11:43 pm

      5 stars
      I haven't been able to find fat free sugar free butterscotch pudding mix, but I made it with cheesecake flavor pudding mix (fat free sugar free) and it's incredible!

      Reply
      • Christy Sellers

        July 14, 2020 at 4:47 pm

        That's good to know! I had trouble finding the butterscotch, too!

        Reply
    5. Nanci

      August 04, 2015 at 11:06 am

      Do u use the instant pudding mix

      Reply
      • Melissa@StockpilingMoms

        August 04, 2015 at 3:46 pm

        Yes.

        Reply
    6. Angela

      August 18, 2015 at 10:39 am

      what is the serving size?

      Reply
      • Melissa@StockpilingMoms

        August 19, 2015 at 12:23 pm

        16

        Reply
    7. Annie

      September 21, 2015 at 8:57 pm

      How much is one serving? A half cup or one cup.....

      Reply
      • Melissa@StockpilingMoms

        September 23, 2015 at 10:22 am

        1/2 cup.

        Reply
        • Patty Lutz

          March 20, 2018 at 9:29 pm

          I just went to the store to buy the ingredients to make this. Did you use a small box or large box of the pudding?

          Reply
          • Melissa@StockpilingMoms

            March 21, 2018 at 8:39 am

            Small 🙂

            Reply
            • Nichole

              October 02, 2018 at 11:33 pm

              Oh no! The ingredients said 3.4oz and the small box is only 1oz so I used 3 1/2 small boxes mixed with 1 1/2c of skim milk, it was thick but I was able to spread it on. Now I’m worried it won’t taste okay for dessert :(. Why does the recipe say 3.4oz if it’s supposed to be small box?

            • Jennifer

              January 09, 2019 at 4:13 pm

              So is it the small 1 oz box or the bigger 3.5 oz box? And do you refrigerate it per the pudding recipe or just whisk it and combine with the other ingredients? Thanks!

    8. Jennifer Moreman

      May 12, 2018 at 8:01 pm

      How far in advance can you make?

      Reply
      • Melissa@StockpilingMoms

        May 14, 2018 at 9:21 am

        I would say 24 hours.

        Reply
    9. Daniela

      January 08, 2020 at 11:11 pm

      I plan on making this recipe on Sunday. Is it the small 1 oz box of pudding or do I use 3.5oz like it says?? Thanks so much

      Reply
      • Melissa Jennings

        January 09, 2020 at 2:20 pm

        3.5 oz.

        Reply
    10. Bridgit

      April 21, 2020 at 2:36 pm

      can anyone tell me what the points for this recipe are on Blue and green? I want to make it for a friend's birthday who is on WW.

      Reply
      • Hilarie

        June 13, 2020 at 12:19 am

        5 stars
        8 points on blue is what I calculated.

        Reply
    11. Christy Sellers

      July 14, 2020 at 4:43 pm

      5 stars
      Easy peasy, no cooking required, tasty, AND WW friendly. Win, win, win AND win!

      Reply
    12. Cindy Miller

      August 01, 2020 at 10:15 am

      5 stars
      I just made my second batch of this, We love it. I wanted to add the recipe into my WW site, once I listed the ingredients it came out to 10 points!!!!!

      Reply
      • Melissa Jennings

        August 03, 2020 at 1:28 pm

        Thanks! When this recipe was created it was the WW points listed but as we know those points values have changed through the years. Glad you enjoyed!

        Reply
    13. Lynn M Slivon

      March 03, 2021 at 7:01 am

      Can I use fat free RediWhip instead of Cool whip ?

      Reply
      • Melissa Jennings

        March 03, 2021 at 3:37 pm

        You can give it a try but because it is an aerosol product I am not sure how that would work. You could use TruWhip.

        Reply
    14. Traci

      April 22, 2021 at 6:50 am

      I am making this for a work pot luck. I know it says can be made 24hrs in advance but Can anyone tell me (who has already made it) is it best to make the night before or 2 hrs before work?
      I also entered the ingredients into my WW recipe builder and I come up with 4 pts per serving- 1/15. for Blue plan.
      NOTE: the butterfinger serving is 2 candy bars, so you only pick 4 servings not 8. That might be where others are off. Just saying, not insulting anyone’s intelligence as I almost figured it out that way.

      Reply
      • Melissa Jennings

        April 27, 2021 at 10:54 am

        Thank You Traci! I have heard that it can be made 24 hours in advance from others.

        Reply

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