Weight Watchers Butterfinger Dessert is absolutely divine! Who knew you could eat this great dessert and it’s only 4 points or 5 points plus per serving. It makes 15 servings in the entire 13X9 dish. With Labor Day coming and lots of cook outs and end of the summer parties this would make an excellent recipe to take.
It only takes about 15 minutes to make from start to finish if you buy a prepared angel food cake (which I did from Kroger to make it easier and faster). You only need 5 ingredients to make this scrumptious dessert! It is a no bake dessert that everyone will enjoy!
Weight Watchers Butterfinger Dessert
Weight Watchers Butterfinger Dessert. Only 4 WW points in this delicious low fat dessert. A must pin!
Ingredients
- 1 prepared angel food cake
- 1 3.4 oz fat free sugar free butterscotch pudding mix
- 2 8oz fat free cool whip
- 8 butterfinger fun size candy bars
- 1 1/2 cups skim milk
Instructions
- Spray a 9 x 13 pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy.
- Fold in 2 containers of Cool Whip Free with pudding mixture.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.
- Repeat layer.
- Refrigerate for at least an hour before serving.
- Enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Pat
September 13, 2013 at 7:53 amHi Moms, as a lifetime W.W. member, I’m always looking for W.W. recipes. I just came across your web site and am impressed. The Butterfinger recipe looks outrageous and I’ll be trying it and making copies for my W.W. friends. I noticed that you did not include theW.W. points + count. Could you please include this important info for us in the future? Look forward to viewing more of your website. Thanks in advance for your response and W.W. point + count.
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Heather
September 17, 2013 at 11:50 amSee above Pat: “Who knew you could eat this great dessert and it’s only 4 points per serving”
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Melissa@StockpilingMoms
January 26, 2014 at 6:21 pmIt comes out to 5 points + – I hope this helps!
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April
September 15, 2013 at 1:38 pmVery delicious!!! I would make this again. Very easy to make.
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Tammy W.
September 21, 2013 at 2:16 pmI have made this and it was very easy and very good!
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Melissa@StockpilingMoms
January 26, 2014 at 6:25 pmThanks Tammy!
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Kristin
March 18, 2014 at 11:43 pmI haven’t been able to find fat free sugar free butterscotch pudding mix, but I made it with cheesecake flavor pudding mix (fat free sugar free) and it’s incredible!
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Nanci
August 4, 2015 at 11:06 amDo u use the instant pudding mix
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Melissa@StockpilingMoms
August 4, 2015 at 3:46 pmYes.
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Angela
August 18, 2015 at 10:39 amwhat is the serving size?
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Melissa@StockpilingMoms
August 19, 2015 at 12:23 pm16
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Annie
September 21, 2015 at 8:57 pmHow much is one serving? A half cup or one cup…..
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Melissa@StockpilingMoms
September 23, 2015 at 10:22 am1/2 cup.
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Patty Lutz
March 20, 2018 at 9:29 pmI just went to the store to buy the ingredients to make this. Did you use a small box or large box of the pudding?
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Melissa@StockpilingMoms
March 21, 2018 at 8:39 amSmall 🙂
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Nichole
October 2, 2018 at 11:33 pmOh no! The ingredients said 3.4oz and the small box is only 1oz so I used 3 1/2 small boxes mixed with 1 1/2c of skim milk, it was thick but I was able to spread it on. Now I’m worried it won’t taste okay for dessert :(. Why does the recipe say 3.4oz if it’s supposed to be small box?
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Jennifer
January 9, 2019 at 4:13 pmSo is it the small 1 oz box or the bigger 3.5 oz box? And do you refrigerate it per the pudding recipe or just whisk it and combine with the other ingredients? Thanks!
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Jennifer Moreman
May 12, 2018 at 8:01 pmHow far in advance can you make?
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Melissa@StockpilingMoms
May 14, 2018 at 9:21 amI would say 24 hours.