This is a great twist to the traditional green stuffed pepper. I love shrimp so mixing it with the green pepper was a great idea. I think this would be a great way to change up the pace of the traditional ground meat stuffed peppers. Perfect when you find a deal on shrimp too!
Shrimp Green Peppers
Source: BKW Seasonings
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3 large green bell peppers
- 2-1/2 cups cooked rice
- 1-1/2 cups (8 oz) peeled shrimp
- 2 eggs, slightly beaten
- ½ cup each finely chopped onions and celery
- ¼ cup chopped jalapeno peppers
- 2-1/2 tbsp melted butter or margarine
- 1 tbsp lemon juice
- ¾ tbsp BKW Cajun Rub
- ½ cup of breadcrumbs
Instructions
- Cut the peppers in half-lengthwise, remove seeds and membranes.
- Cook in boiling salted water 2 to 3 minutes. Drain.
- Combine rice, shrimp, egg, onions, celery, jalapeno peppers, 2 tbsp butter, lemon juice, and ½ tbsp Cajun Rub.
- Fill pepper halves with rice mixtures.
- Combine breadcrumbs and remaining Cajun Rub with remaining butter.
- Sprinkle over peppers.
- Bake at 350F for 30 minutes or until heated through.
- Makes 6 servings.
This recipe and photo was provided by BKW Seasonings.
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
