Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Warm Honey-Mustard Potato Salad

Warm Honey-Mustard Potato Salad
  • 1 Bag (1lb 4 oz) refrigerated red potato wedges with skins (4 Cups)
  • ¼ cup honey
  • ¼ cup yellow mustard
  • 1 cup sliced celery (2 stalks)
  • ½ cup chopped red bell pepper (1/2 medium)
  • 2 tablespoons chopped green onions (2 medium) or red onion
  • ¼ garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon coarsely ground black pepper
  1. In 2-quart microwavable casserole, place potatoes; cover.
  2. Microwave on high 3-5 minutes.
  3. Cool slightly, about 5 minutes.
  4. Meanwhile, in small bowl, mix honey and mustard until blended.
  5. Add remaining ingredients to potatoes in casserole.
  6. Pour honey mixture over salad and mix gently.





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