Warm Honey-Mustard Potato Salad

Ingredients:

1 Bag (1lb 4 oz) refrigerated red potato wedges with skins (4 Cups)
1/4 cup honey
1/4 cup yellow mustard
1 cup sliced celery (2 stalks)
1/2 cup chopped red bell pepper (1/2 medium)
2 tablespoons chopped green onions (2 medium) or red onion
1/4 garlic powder
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper

Directions:

1. In 2-quart microwavable casserole, place potatoes; cover.
2. Microwave on high 3-5 minutes.
3. Cool slightly, about 5 minutes.
4. Meanwhile, in small bowl, mix honey and mustard until blended.
5. Add remaining ingredients to potatoes in casserole.
6. Pour honey mixture over salad and mix gently.

Thank you Pillsbury for the recipe!