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Paula Deen’s Peach Cobbler

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Paula Deen's Peach Cobbler is a family favorite and so easy to make! Trust me this is out of this world delicious!

Paula Deen’s Peach Cobbler leaves your mouth wanting more and more. This delicious cobbler was gone within 20 minutes of setting it out for my family! Everyone raved about how tasty and scrumptious it was. For me I loved how easy this recipe was to make and that I had all the ingredients on hand to make. While the peach cobbler was cooking in the oven my tummy was growling just from the aroma!  It is a great dessert to bake when you are expecting company because of how cook the entire house smells.

Paula Deen's Peach Cobbler is delicious and so easy to make!

Simply combine the peaches, 1 cup sugar, and water in a saucepan and mix well.  Bring to a boil and simmer for 10 minutes and then remove from the heat.  Next put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter in your baking dish.  Do not stir. Next spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if desired (I did).  We call this magic cobbler.  The batter will rise to top during baking.  Watch it closely and bake for 30 to 45 minutes, depending on doneness and browning.


Paula Deen's Peach Cobbler is so easy to make and delicious!

I served Homemade Whipped Cream with our cobbler but you can easily use store bought whipped cream if you choose.  You can also add a scoop of vanilla ice cream on top. Regardless if you choose to serve it alone or with a topping this is a recipe that the entire family will be requesting again and again!

Paula Deen’s Peach Cobbler is a family favorite and so easy to make! Trust me this is out of this world delicious!

4.2 from 15 votes
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Paula Deen's Peach Cobbler

Paula Deen's Peach Cobbler is a family favorite and so easy to make! Trust me this is out of this world delicious!

Course Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 -8
Author Paula Deen - FoodNetwork.com

Ingredients

  • 4 cups peeled sliced peaches
  • 2 cups sugar divided
  • 1/2 cup water
  • 8 tablespoons butter
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups milk
  • Ground cinnamon optional (I did use cinnamon)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well.
  3. Bring to a boil and simmer for 10 minutes.
  4. Remove from the heat.
  5. Put the butter in a 3-quart baking dish and place in oven to melt.
  6. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
  7. Pour mixture over melted butter.
  8. Do not stir.
  9. Spoon fruit on top, gently pouring in syrup.
  10. Sprinkle top with ground cinnamon, if using.
  11. Batter will rise to top during baking.
  12. Bake for 30 to 45 minutes.

SPM-Pin-it-here

Paula Deen Recipes:

Buttery Grits
Paula Deen’s Magical Peanut Butter Cookies
Corn Casserole
Paula Deen – Peach Glazed Grilled Pork Skewers
Paula Deen’s Squash Casserole

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Comments

  4. try boiling the fruit and sugar together to create a syrup first. when it gets all viscus on you its ready. t his can be done while the crust is baking for about 10 minutes to get a nice flakiness to it. just something that struck me…

    Reply

  6. I went to the store to buy all the ingredients and there were no peaches!! I need to make it tonight for a holiday party and I don’t really want to use canned peaches.. Can I substitute the peaches for apples/pears?

    Reply


  8. This was just okay. Not quite as fabulous as I had expected. It’s tasty but not close to my fond memories of my Aunt’s delicious cobblers.

    I think it needed a little longer in the oven to not be so gummy. I think the batter needs a pinch of salt, some vanilla and a mix of cinnamon and nutmeg.

    Reply

    • Did you use self-rising flour? If you don’t have any on hand you can make your own: Using 1 cup flour, add 1/2 tsp salt and 1-1/2 tsp baking powder – mix well. So for this recipe you need 1-1/2 cups all-purpose flour, 1/2 tsp salt and 2-1/4 tsp baking powder!!!

      Reply


  11. I made this tonight and oh my gosh, so good!!!!!!!!! I added some cinnamon, salt, and vanilla to the batter. It rose perfectly and I already stole a bite of it, dinner isn’t quite ready and I couldn’t resist waiting till AFTER dinner…………hehehe Great recipe with some yummy additions. Thank you!!!

    Reply

  13. This is similar to a recipe I have been using for 20+ years. Here are some tips that I have learned. 🙂
    The one I make doesn’t use water, as the peaches and sugar cooking makes a nice syrup. I don’t use cinnamon because our family doesn’t like it. I put a tablespoon of lemon juice in the peach mixture as it cooks, which deepens the flavor of the peaches. Please DO NOT use canned peaches for this recipe. Canned peaches are already cooked and they will disintegrate, leaving you with no peach flavor. When you don’t have fresh peaches, use frozen. I use 2 – 16 oz. bags, and you don’t even have to thaw them first! Make sure your baking pan has high enough sides, as it will rise while baking and may bubble over. When it it is ready it will have a nice golden color. I use unsalted butter, which keeps it from looking burned. Just put a pinch of salt in the batter instead. When you remove it from the oven it will fall, and that’s OK. I hope this is helpful. Enjoy 🙂

    Reply


  14. I just made this peach cobbler and it came out delicious. Next time will add vanilla. I used peaches I bought in glass bottles and the came out great came out still whole. I only used 1 cup of sugar and it was perfect.

    Reply


  15. Did not turn out like the picture. The flour mixture sat at the bottom. Yuck! Got some vanilla ice cream and put the peaches on top. Gonna throw out the rest. Not a keeper ?

    Reply

    • Did you use self-rising flour? The first time I made this we accidentally used all-purpose flour and the same thing happened. The second time we added baking powder and salt to equal self-rising flour and it rose up beautifully!

      Reply


  16. Made this for a cousins reunion yesterday…it was such a HIT!!!! Everyone loved it. Did what some of the posts suggested…cut back sugar, added vanilla and a bit of lemon juice to cooking peaches and made my own self-rising flour. Was the best peach cobbler I have ever made. Husband loved it a lot. A scoop of ice cream would have made it even better. Thanks!!!!

    Reply


  17. Awesome recipe. I’ve made this twice. I added 2 eggs the second time I made it and it turned out even better. Fresh peaches and added blueberries on top right before baking it.
    If you don’t have self rising flour, that’s ok- just a teaspoon of baking powder.
    This is my new favorite recipe.

    Reply

  18. About the water/syrup issue: Where it calls for 1/2 C. water – I used 1/4 water and 1/4 buttermilk. And where it calls for 1-1/2 C. milk, again I halved regular milk and buttermilk. The recipe turned out delicious. Everyone liked it! I have heard that buttermilk will give recipes a slightly different taste, and well, it worked out real well!

    Reply

  20. I have used Paula Deens Peach Cobbler recipe for a few years, always perfect. So easy too. But I’m going to try different ones this year here in Arkansas we buy our Peaches from a local Fruit and Vegetables Market that has been around for ever family operated too. Hope every one enjoys this cobbler.

    Reply


  21. Okay so I love this recipe and I honestly never made cobbler before this one.
    I add cinnamon to the peaches as they cook and I add a lot more than it calls for, I also add cinnamon to the batter along with vanilla. Note: I hate cinnamon… but I absolutely love a lot in this cobbler. I use yellow peaches and add more peaches than is called for (I am a major peach lover and I am guilty for keeping some of the filling for myself to nibble on.)
    I made this for my volunteer organization and there was none left to take home for myself, everyone else took it for themselves.

    Reply

  22. I thought I had self rising flour, turned out to be all purpose flour, I’ve already put it in the oven. Do you think it will turn out ok?

    Reply

    • I never have reheated it but baked it fresh to come out of the oven. Leftovers are still good so I imagine so.

      Reply


  25. Just made it and will be my go to peach cobbler recipe. Followed the recipe and perfect…Making this Easter!!!

    Reply


  26. Can I use blackberries instead of peaches? I have blackberry bushes and end up with 15 gallons of berries every year.

    Reply

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