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    Home » Recipes

    Paula Deen's Peach Cobbler

    Published: Aug 20, 2013 · Modified: Jan 19, 2022 · This post may contain affiliate links

    230.9K shares
    • 1.0K
    • 3
    Jump to Recipe Print Recipe

    Paula Deen's Peach Cobbler is a family favorite and so easy to make! Trust me this dessert is out of this world delicious!

    Paula Deen's Peach Cobbler is an easy dessert that the whole family will love. This yummy cobbler was gone within 20 minutes of me serving it to my family! Everyone raved about how delicious it was. I loved how easy this recipe was to make and that I had all the ingredients on hand to make. It is a great dessert to bake when you are expecting company because of how good the entire house smells.

    Paula Deen's Peach Cobbler is delicious and so easy to make!

    To prepare simply combine the peaches, 1 cup sugar, and water in a saucepan and mix well.  Bring to a boil and simmer for 10 minutes and then remove from the heat.  Next, put the butter in a 3-quart baking dish and place in oven to melt.

    Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter in your baking dish.  Do not stir. Next spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if desired (I did).  We call this magic cobbler.  The batter will rise to top during baking.  Watch it closely and bake for 30 to 45 minutes, depending on doneness and browning. Just allow it to bake until it gets nice and done.


    Paula Deen's Peach Cobbler is so easy to make and delicious!

    I served Homemade Whipped Cream with our cobbler, but you can easily use store bought whipped cream if you choose.  You can also add a scoop of vanilla ice cream on top. Regardless of if you choose to serve it alone or with a topping this is a recipe that the entire family will be requesting again and again! I love to make this with fresh peaches but have also used frozen ones when I couldn't find fresh at the store.

    Paula Deen's Peach Cobbler is a family favorite and so easy to make.

    Paula Deen's Peach Cobbler

    Paula Deen's Peach Cobbler is a family favorite dessert and so easy to make!
    4.5 from 28 votes
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 1 hour
    Servings: 6 people
    Author: Paula Deen - FoodNetwork.com
    Cost: $10

    Ingredients

    • 4 cups peeled sliced peaches sliced peaches
    • 2 cups sugar, divided
    • ½ cup water
    • 8 tablespoons butter
    • 1 ½ cups self-rising flour
    • 1 ½ cups milk
    • Ground cinnamon (optional)

    Instructions

    • Preheat oven to 350 degrees F.
    • Combine the peaches, 1 cup sugar, and water in a saucepan and mix well.
    • Bring to a boil and simmer for 10 minutes.
    • Remove from the heat.
    • Put the butter in a 3-quart baking dish and place in oven to melt.
    • Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping.
    • Pour mixture over melted butter.
    • Do not stir.
    • Spoon fruit on top, gently pouring in syrup.
    • Sprinkle top with ground cinnamon, if using.
    • Batter will rise to top during baking.
    • Bake for 30 to 45 minutes.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Nunya

      March 19, 2014 at 3:16 pm

      What syrup?

      Reply
      • Melissa@StockpilingMoms

        March 19, 2014 at 9:40 pm

        The sugar and water creates a syrup when cooked with the fruit.

        Reply
        • Robert J. Booth

          June 19, 2018 at 6:26 pm

          5 stars
          Yep, Mommas in da South did this when we ran short on Syrup.
          However, brush your teeth afterwards if you don't want dentures layer in life???

          Reply
        • Keith

          July 01, 2020 at 5:40 pm

          5 stars
          This cobbler is fantastic. Easy to make quick. First time I made this for a family function, I never got to taste it, it was gone! But everybody loved it. Now I make 2 so I get to have some.

          Reply
          • Keante Smith

            June 26, 2022 at 10:35 am

            5 stars
            Yes then get a call about 2 days later and they’re asking can you baked me 1 I’ll pay

            Reply
      • Deedy

        July 20, 2017 at 12:24 am

        The syrup from the peaches and sugar. It's like a simple strip. It isn't really thick

        Reply
        • Jonathan Bond

          August 06, 2017 at 8:29 pm

          5 stars
          yeah, and its actually pretty tasty

          Reply
      • Stacy corona

        September 01, 2018 at 12:46 pm

        The syrup from cooking the sugar, water and peaches together.

        Reply
      • Darius

        December 19, 2020 at 2:46 am

        Can u use silk milk?

        Reply
        • Melissa Jennings

          December 19, 2020 at 2:22 pm

          I haven't tried but I think so.

          Reply
        • Maria

          July 21, 2022 at 1:41 pm

          5 stars
          This has become my new favorite cobbler. it's easy and so creamy. My only two add ons were doubling the peaches and I also added a teaspoon of vanilla to the peaches.

          Reply
      • Janet Stripling

        June 27, 2021 at 9:51 pm

        5 stars
        I made this cobbler tonight with some peaches that I had froze and needed to use. I also watched the video of Paula preparing it , which was entertaining itself ! It was amazing and very easy to make ! I will make this again !!!

        Reply
    2. Julie

      June 01, 2014 at 3:20 pm

      Can you use canned peaches?

      Reply
      • Melissa@StockpilingMoms

        July 13, 2014 at 8:33 pm

        You can but they may get mushy on you.

        Reply
      • Donna Miller

        May 20, 2017 at 9:02 pm

        5 stars
        yes, I've used canned peaches and canned apples to make this and it's very good

        Reply
      • Deedy

        July 20, 2017 at 12:25 am

        4 stars
        Yes but it isn't near as good as letting the peaches set overnight in organic sugar and whole cream

        Reply
        • Tony

          July 27, 2020 at 1:47 pm

          What is this proctess?

          Reply
      • Deedy

        July 20, 2017 at 12:27 am

        You can but it is not as good as using real fresh summer peaches mixed with whole cream and organic sugar over night

        Reply
      • Derrel Hightower

        December 29, 2019 at 8:01 pm

        You can and it comes out just as good

        Reply
        • Maxwell

          August 24, 2020 at 2:28 pm

          5 stars
          I have had success using can peaches. Also, I had to bake the cobbler longer than 45 minutes to get the brown topping that I like.

          Reply
    3. Ilona

      August 23, 2015 at 4:41 pm

      its been in the oven for 45min and still looks really liquid. Anyway to salvage it? :/

      Reply
      • Melissa@StockpilingMoms

        August 23, 2015 at 4:58 pm

        Turn up the heat to 400. You can even try broiling at the end to get it done for you.

        Reply
        • Marilyn

          April 14, 2020 at 6:58 pm

          What about Canned peaches Can you substitute it or even frozen ones??

          Reply
          • Melissa Jennings

            April 15, 2020 at 8:01 pm

            I have only used frozen. I am afraid canned would get too mushy.

            Reply
      • Deedy

        July 20, 2017 at 12:27 am

        Add flour

        Reply
        • Lois

          August 12, 2017 at 1:20 pm

          If I don't have seft rising flour how much baking power

          Reply
          • Melissa@StockpilingMoms

            August 12, 2017 at 5:25 pm

            Just add 2 teaspoons of baking powder for each 1 cup plain flour.

            Reply
            • Eric

              October 24, 2017 at 6:09 pm

              I don't have baking powder to add to the plain flour what should I do

            • Melissa@StockpilingMoms

              October 25, 2017 at 9:53 am

              Substitutions for baking powder:

              Mix ¼ teaspoon baking soda with ½ teaspoon tartar cream. This gives you the equivalent of 1 teaspoon baking powder.
              Mix ½ teaspoon baking soda with ½ cup buttermilk, sour milk or plain yogurt. This is the equivalent of 1 teaspoon of baking powder.

      • Sally

        August 12, 2018 at 9:37 am

        I’ve made this several times and I always have to bake it twice as long as directed.

        Reply
    4. robin

      September 25, 2015 at 9:00 am

      try boiling the fruit and sugar together to create a syrup first. when it gets all viscus on you its ready. t his can be done while the crust is baking for about 10 minutes to get a nice flakiness to it. just something that struck me...

      Reply
    5. Catherine

      October 27, 2015 at 5:53 pm

      How many peaches equal 4 cups?

      Reply
      • Melissa@StockpilingMoms

        October 28, 2015 at 8:52 am

        6

        Reply
    6. Brenna

      December 12, 2015 at 10:35 am

      I went to the store to buy all the ingredients and there were no peaches!! I need to make it tonight for a holiday party and I don't really want to use canned peaches.. Can I substitute the peaches for apples/pears?

      Reply
      • Melissa@StockpilingMoms

        December 14, 2015 at 4:18 pm

        Yes, it would be delicious with apples!

        Reply
    7. Morgan

      January 05, 2016 at 9:36 pm

      Can this recipe sit overnight and then reheated before serving? Will it get mushy? Thank you!

      Reply
      • Melissa@StockpilingMoms

        January 06, 2016 at 9:39 am

        I have never tried that but it reheats well for leftovers 🙂

        Reply
    8. Ben

      January 30, 2016 at 4:21 pm

      2 stars
      This was just okay. Not quite as fabulous as I had expected. It's tasty but not close to my fond memories of my Aunt's delicious cobblers.

      I think it needed a little longer in the oven to not be so gummy. I think the batter needs a pinch of salt, some vanilla and a mix of cinnamon and nutmeg.

      Reply
      • Melissa@StockpilingMoms

        January 31, 2016 at 5:12 pm

        I would say the salt, vanilla and cinnamon/nutmeg would be great additions.

        Reply
    9. Allyssa

      March 28, 2016 at 11:42 pm

      When I cooked mine. It was very flat and I cooked it in a glass dish (13×9 pan)...where did I mess up?

      Reply
      • Melissa@StockpilingMoms

        March 30, 2016 at 5:55 pm

        Cobbler doesn't rise.

        Reply
      • Norma B

        September 01, 2016 at 3:22 pm

        Did you use self-rising flour? If you don't have any on hand you can make your own: Using 1 cup flour, add 1/2 tsp salt and 1-1/2 tsp baking powder - mix well. So for this recipe you need 1-1/2 cups all-purpose flour, 1/2 tsp salt and 2-1/4 tsp baking powder!!!

        Reply
    10. Christine

      April 06, 2016 at 10:10 am

      Could you use any substitute for butter in this recipe?

      Reply
      • Melissa@StockpilingMoms

        April 06, 2016 at 1:56 pm

        Yes, you can!

        Reply
    11. Kimberly

      June 10, 2016 at 7:45 pm

      5 stars
      I made this tonight and oh my gosh, so good!!!!!!!!! I added some cinnamon, salt, and vanilla to the batter. It rose perfectly and I already stole a bite of it, dinner isn't quite ready and I couldn't resist waiting till AFTER dinner............hehehe Great recipe with some yummy additions. Thank you!!!

      Reply
      • Mary

        August 22, 2021 at 4:32 pm

        I made this last night for dinner, I added 1tsp vanilla to batter and sprinkled in some cinnamon and nutmeg into the peaches. I also made my own self rising flour.. It was so good. One of the best peach cobblers I have ever made. Leftover warmed up well the next day. Served it with vanilla Ice cream.

        Reply
    12. New Mrs

      June 18, 2016 at 3:01 pm

      Is it ok to use orange peaches and not white peaches?

      Reply
      • Melissa@StockpilingMoms

        June 19, 2016 at 2:42 pm

        Yes, I think so.

        Reply
    13. MIssChriss

      July 16, 2016 at 1:20 am

      This is similar to a recipe I have been using for 20+ years. Here are some tips that I have learned. 🙂
      The one I make doesn't use water, as the peaches and sugar cooking makes a nice syrup. I don't use cinnamon because our family doesn't like it. I put a tablespoon of lemon juice in the peach mixture as it cooks, which deepens the flavor of the peaches. Please DO NOT use canned peaches for this recipe. Canned peaches are already cooked and they will disintegrate, leaving you with no peach flavor. When you don't have fresh peaches, use frozen. I use 2 - 16 oz. bags, and you don't even have to thaw them first! Make sure your baking pan has high enough sides, as it will rise while baking and may bubble over. When it it is ready it will have a nice golden color. I use unsalted butter, which keeps it from looking burned. Just put a pinch of salt in the batter instead. When you remove it from the oven it will fall, and that's OK. I hope this is helpful. Enjoy 🙂

      Reply
      • Mark

        June 03, 2022 at 5:08 pm

        If you said you use frozen peaches, where does the liquid (syrup) part come from? Are you boiling your frozen peaches first with sugar and water? If so, what amounts?

        Reply
    14. Angelica Morales

      August 01, 2016 at 2:08 am

      5 stars
      I just made this peach cobbler and it came out delicious. Next time will add vanilla. I used peaches I bought in glass bottles and the came out great came out still whole. I only used 1 cup of sugar and it was perfect.

      Reply
    15. Paula

      August 02, 2016 at 10:55 pm

      1 star
      Did not turn out like the picture. The flour mixture sat at the bottom. Yuck! Got some vanilla ice cream and put the peaches on top. Gonna throw out the rest. Not a keeper ?

      Reply
      • Chantel

        August 14, 2016 at 8:15 pm

        Did you use self-rising flour? The first time I made this we accidentally used all-purpose flour and the same thing happened. The second time we added baking powder and salt to equal self-rising flour and it rose up beautifully!

        Reply
    16. Lin

      August 13, 2016 at 10:46 am

      5 stars
      Made this for a cousins reunion yesterday...it was such a HIT!!!! Everyone loved it. Did what some of the posts suggested...cut back sugar, added vanilla and a bit of lemon juice to cooking peaches and made my own self-rising flour. Was the best peach cobbler I have ever made. Husband loved it a lot. A scoop of ice cream would have made it even better. Thanks!!!!

      Reply
    17. Sally

      June 07, 2017 at 11:25 pm

      5 stars
      Awesome recipe. I've made this twice. I added 2 eggs the second time I made it and it turned out even better. Fresh peaches and added blueberries on top right before baking it.
      If you don't have self rising flour, that's ok- just a teaspoon of baking powder.
      This is my new favorite recipe.

      Reply
    18. Marilyn

      August 08, 2017 at 11:09 pm

      About the water/syrup issue: Where it calls for 1/2 C. water - I used 1/4 water and 1/4 buttermilk. And where it calls for 1-1/2 C. milk, again I halved regular milk and buttermilk. The recipe turned out delicious. Everyone liked it! I have heard that buttermilk will give recipes a slightly different taste, and well, it worked out real well!

      Reply
    19. Vicki P

      December 09, 2017 at 9:05 am

      How much lemon juice, nutmeg and vanilla should I use?

      Reply
    20. Betty L.

      April 13, 2018 at 2:58 pm

      I have used Paula Deens Peach Cobbler recipe for a few years, always perfect. So easy too. But I'm going to try different ones this year here in Arkansas we buy our Peaches from a local Fruit and Vegetables Market that has been around for ever family operated too. Hope every one enjoys this cobbler.

      Reply
    21. Teelawolf

      May 30, 2018 at 5:11 pm

      5 stars
      Okay so I love this recipe and I honestly never made cobbler before this one.
      I add cinnamon to the peaches as they cook and I add a lot more than it calls for, I also add cinnamon to the batter along with vanilla. Note: I hate cinnamon... but I absolutely love a lot in this cobbler. I use yellow peaches and add more peaches than is called for (I am a major peach lover and I am guilty for keeping some of the filling for myself to nibble on.)
      I made this for my volunteer organization and there was none left to take home for myself, everyone else took it for themselves.

      Reply
      • Vickie

        October 23, 2020 at 1:20 am

        Has anyone tried making this in a crockpot?

        Reply
    22. Julie

      June 04, 2018 at 6:31 pm

      I thought I had self rising flour, turned out to be all purpose flour, I’ve already put it in the oven. Do you think it will turn out ok?

      Reply
      • Melissa@StockpilingMoms

        June 05, 2018 at 9:27 am

        I think so!

        Reply
        • Monica Harrison

          November 17, 2018 at 1:39 pm

          5 stars
          I didn’t have enough of that juicy syrup part of cobbler after it baked. Any idea where I went wrong? The taste was on point. I did use drained can peaches.

          Reply
          • Melissa@StockpilingMoms

            November 18, 2018 at 11:15 pm

            I would try not draining the peaches next time. Glad you enjoyed it!

            Reply
    23. Nina

      July 21, 2018 at 8:20 pm

      1 star
      The worst recipe in life. Don’t bother. Paula ain’t never let me down until now. So disappointed.

      Reply
    24. Cheryl Holland

      July 28, 2018 at 6:50 pm

      If I make this ahead of the time I’ll be serving it, can it be reheated?

      Reply
      • Melissa@StockpilingMoms

        July 29, 2018 at 7:22 pm

        I never have reheated it but baked it fresh to come out of the oven. Leftovers are still good so I imagine so.

        Reply
    25. Cathy

      April 07, 2019 at 6:50 pm

      5 stars
      Just made it and will be my go to peach cobbler recipe. Followed the recipe and perfect...Making this Easter!!!

      Reply
      • Melissa@StockpilingMoms

        April 09, 2019 at 12:25 pm

        That is awesome!

        Reply
      • Sandra Bennett

        August 04, 2022 at 2:50 pm

        I love anything Paula Dean makes

        Reply
    26. Charlene Dryman

      April 30, 2019 at 4:50 pm

      5 stars
      Can I use blackberries instead of peaches? I have blackberry bushes and end up with 15 gallons of berries every year.

      Reply
      • Melissa@StockpilingMoms

        May 01, 2019 at 3:30 pm

        Yes for sure!

        Reply
    27. Gayle

      June 10, 2019 at 3:40 pm

      5 stars
      Excellent. Used 9x13 pan 35 minutes. Added 1/2t vanilla and cinnamon and 1/8 nutmeg to butter mixture. About 8 medium peaches. Also added 1 T dry cultured buttermilk blend to flour mixture.
      Your recipes are always fabulous. Thanks!!

      Reply
    28. Alana

      July 20, 2019 at 11:59 pm

      3 stars
      Every time I make peach cobbler it turns out over cooked on top and gummy inside and I want to know why? No matter how much I cook it it will not be not gummy. I don’t know? I’d that normal ?

      Reply
      • Melissa Jennings

        July 22, 2019 at 12:54 pm

        I actually just made this one and it turned out great!

        Reply
      • Melissa Jennings

        July 27, 2019 at 12:36 pm

        It really is normal. One tip is to let it cool in the pan and I find that it crisps up more before serving. I like to serve mine warm but not hot. Does this help?

        Reply
    29. Paige Waldron

      September 10, 2019 at 10:05 am

      Mine came out more like peaches encased in cake. It wasn't cobbler-ish at all. I made my own self-rising flour, used fresh peaches and followed the directions exactly. Any ideas?

      Reply
      • Melissa Jennings

        September 11, 2019 at 1:32 pm

        It is not going to be like "pastry dough". To me it tastes like a cake like cobbler.

        Reply
    30. Shannon Heishman

      November 11, 2019 at 12:23 am

      I got peaches in November from a supermarket but they're hard. Why are they hard and can I still use them?

      Reply
      • Melissa Jennings

        November 11, 2019 at 8:56 am

        They are not ripe. How long have you had them? They aren't in season right now so I normally use frozen instead.

        Reply
    31. Sherry

      February 17, 2020 at 4:39 pm

      Can I make this and freeze it for later??

      Reply
      • Robb

        August 11, 2021 at 7:45 pm

        Has anyone tried freezing it?

        Reply
    32. Tammy

      June 24, 2020 at 5:43 pm

      5 stars
      Paula Deen's recipe are great!

      Reply
    33. Joyce

      July 16, 2020 at 6:58 pm

      5 stars
      Absolutely loved it although I did add cinnamon and ginger to mine and it turned out great.

      Reply
    34. Lisa

      June 02, 2021 at 8:33 am

      Best recipe ever!!! I used cherries and added 1/2 cup Jack Daniels. The crust has a crunchy top similar to pie crust and a middle that is like a biscuit. When I mixed the bread ingredients it seemed scant compared to the amount of fruit, but it baked up to perfection! Nice balance of fruit and breading with plenty of syrup! THIS IS MY GO TO COBBLER RECIPE! Absolutely delicious and a real crowd pleaser!!!

      Reply
    35. Gayle Shepherd

      June 20, 2021 at 3:17 pm

      Can you use canned peaches for this. Do you drain the peaches in the can ? Than You

      Reply
      • Melissa Jennings

        June 21, 2021 at 3:52 pm

        I have only used fresh or frozen.

        Reply
      • Angie Kraus

        July 15, 2021 at 11:05 pm

        5 stars
        I have used canned peaches many times. I use about 3/4 of the liquid from the can. I prefer my cobbler slightly under baked and flowery gooey!

        Reply
    36. Angie Kraus

      July 15, 2021 at 11:00 pm

      5 stars
      This is the true Georgia peach cobbler recipe that my family has made for generations!

      Reply
    37. Cheryl

      August 01, 2021 at 4:26 pm

      This recipe said it serves 6. Can it be doubled for a 9x13?

      Reply
      • Melissa Jennings

        August 02, 2021 at 7:42 pm

        Absolutely! I do that all the time for a large crowd. And leftovers are also so good.

        Reply
    38. Diane Baldwin

      September 05, 2021 at 3:19 pm

      5 stars
      Delicious!! Everyone loved it!!

      Reply
    39. Joyce Cagnon

      March 31, 2022 at 7:45 pm

      5 stars
      I used frozen peaches I bought in CO last fall. I wasn’t sure it outdoors turn out because I used all the juice from the peaches. I just let it reduce to what I thought was an appropriate amount, probably two cups. The natural pectins in the peaches helped to thicken it. First peach cobbler ever, this is going to be my go to recipe for sure. I love and miss Paula Deen.

      Reply

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