Be sure to “PIN” this great recipe so you will have it when you are ready to make it. Please follow us on Pinterest and enjoy hundreds of recipes, crafts, party planning ideas, gardening, DIY and more.
Johnsonville Polish Sausage and Pierogies
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 packages (16 ounces each) frozen potato pierogies
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 package (16 ounces) Johnsonville® smoked Polish sausage, cut into 1-inch pieces
- Chopped fresh parsley
Instructions
- Cook pierogies according to package directions. In a large skillet, cook onion in butter over medium-low heat for 12-15 minutes or until tender, stirring occasionally. Add sausage. Cook and stir over medium-high for 5 minutes or until onions are golden brown and sausage is heated through. Serve with pierogies. Sprinkle with parsley.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
I have never bought pierogies because I wasn’t really sure what to do with them. I just bought the same sausages because my little neighborhood grocery store puts them on sale quite a bit….and I buy several when they do. This recipe looks so simple….at the end of a long day. Thanks for sharing it.
Me either! LOL
Good idea!!! I always see Pierogis on sale but I don’t know what to do with them except throw spaghetti sauce on them. Perfect!! Thanks for linking up to Recipe Roundtable!
Me too Jen!
Looks yummy.
We’d love you to share your recipes with us at
Simply Delish Saturday
Have a great weekend.