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- 2 packages (16 ounces each) frozen potato pierogies
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 package (16 ounces) Johnsonville® smoked Polish sausage, cut into 1-inch pieces
- Chopped fresh parsley
- Cook pierogies according to package directions. In a large skillet, cook onion in butter over medium-low heat for 12-15 minutes or until tender, stirring occasionally. Add sausage. Cook and stir over medium-high for 5 minutes or until onions are golden brown and sausage is heated through. Serve with pierogies. Sprinkle with parsley.