Johnsonville Polish Sausage and Pierogies
2 packages (16 ounces each) frozen potato pierogies
1 large onion, thinly sliced
2 tablespoons butter
1 package (16 ounces) Johnsonville® smoked Polish sausage, cut into 1-inch pieces
Chopped fresh parsley
Cook pierogies according to package directions. In a large skillet, cook onion in butter over medium-low heat for 12-15 minutes or until tender, stirring occasionally. Add sausage. Cook and stir over medium-high for 5 minutes or until onions are golden brown and sausage is heated through. Serve with pierogies. Sprinkle with parsley.
6 servings
Total Time: 30 min.
Cost per serving $1.29
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{ 5 comments… read them below or add one }
I have never bought pierogies because I wasn’t really sure what to do with them. I just bought the same sausages because my little neighborhood grocery store puts them on sale quite a bit….and I buy several when they do. This recipe looks so simple….at the end of a long day. Thanks for sharing it.
Me either! LOL
Good idea!!! I always see Pierogis on sale but I don’t know what to do with them except throw spaghetti sauce on them. Perfect!! Thanks for linking up to Recipe Roundtable!
Me too Jen!
Looks yummy.
We’d love you to share your recipes with us at
Simply Delish Saturday
Have a great weekend.
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