Roasted Asparagus with Parmesan Cheese

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Roasted Asparagus with Parmesan Cheese 2

We love Roasted Asparagus with Parmesan Cheese for a side dish at our house. It is so easy to prepare but the taste is amazing!

Be sure to check out this post on how to freeze asparagus too!

Roasted Asparagus with Parmesan Cheese
Source: 
Recipe type: Side Dish
 
Ingredients
  • 1 pound asparagus, trimmed
  • ¼ teaspoon salt
  • ⅓ cup grated Parmesan Cheese
  • 1 Tablespoon Olive Oil
  • ¼ Teaspoon Pepper
Instructions
  1. Preheat the oven to 450 degrees.
  2. Place the asparagus in a single layer on a rimmed baking sheet.
  3. Drizzle with the olive oil.
  4. Sprinkle with the salt and pepper.
  5. Roll the asparagus spears for 10 minutes until tender, testing with a fork to determine doneness.
  6. Remove from the oven and sprinkle with the cheese.
  7. Return to the oven and bake until the cheese melts.
  8. Serve hot.
  9. ***The asparagus may be seasoned with salt-free herb blends.

 

Comments

  1. Susan Beth says:

    we make this all the time! It’s yummy.

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