Roasted Asparagus with Parmesan Cheese
Source: Shelley King
Recipe type: Side Dish
Ingredients
- 1 pound asparagus, trimmed
- ¼ teaspoon salt
- ⅓ cup grated Parmesan Cheese
- 1 Tablespoon Olive Oil
- ¼ Teaspoon Pepper
Instructions
- Preheat the oven to 450 degrees.
- Place the asparagus in a single layer on a rimmed baking sheet.
- Drizzle with the olive oil.
- Sprinkle with the salt and pepper.
- Roll the asparagus spears for 10 minutes until tender, testing with a fork to determine doneness.
- Remove from the oven and sprinkle with the cheese.
- Return to the oven and bake until the cheese melts.
- Serve hot.
- ***The asparagus may be seasoned with salt-free herb blends.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
we make this all the time! It’s yummy.