- Image by smiteme via Flickr
Ingredients:
2 cups miniature marshmallows
1 lb Almond Bark (chocolate)
1 cup peanut butter
1 cup dry roasted peanuts
Directions:
Line 9 ½ x 11 pan with waxed paper. Spread marshmallows in pan. Melt almond bark in microwave (about 2 mins). Mix the peanut butter and peanuts into the melted almond bark until well mixed. Pour mixture over marshmallows and spread out. Put pan in refrigerator long enough for it to harden somewhat so it can be cut into pieces. Remove, cut and serve.
This recipe is a family favorite and was passed to me by my Mother from my Aunt Sue.
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Just stopping by to say hi!
Anna, The Pilot’s Wife
http://www.pilotwife.blogspot.com
Off to the flyb!
I get very intimidated by the idea of making candy. But this sounds like something I could do that everyone will enjoy. Thanks to you (and Mom and Aunt Sue)!
Thank you so much for posting this recipe. It was a hit with all of my family, and it’s so easy to make!!!!! Yum!!!
This looks so good and I love that it is so simple. Will go great in our holiday gift baskets for family. Thanks