My name is Susan with Permanent Posies and today I am so thrilled to be guest blogging with Stockpiling Moms. I am a homemaker, a wife of 32 years, a mother of four grown children and a grandmother to 5 grandchildren (well, one is in the oven). My hobbies include oil painting, blogging and I love to cook, read recipes and try them out on my family and friends. You might say I am a foodie but trying to learn to be a healthy one.
I periodically post gluten-free recipes on my blog because a year ago my oldest daughter found out that she has Celiac Disease. This is a digestive disorder triggered by the protein gluten found in wheat, barley, rye and some oats. As a family, we have been experimenting all year with our favorite recipes and learning how to make them gluten-free, if possible. Though our family feasts have changed a bit, we have not suffered for taste.
Chicken Pasta is one of our stand-by recipes for large family gatherings. Everyone loves it and that includes the kids. But a Celiac can’t eat canned cream soups and wheat pasta, so, my daughter came up with this recipe. I hope you will enjoy the simplicity of it and I know you will enjoy the melding of the flavors.
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- 1 Package Quinoa or Rice/Corn Pasta
- 1 cup FF Half & Half or Milk
- ¼ – ⅓ cup Light Sour Cream
- 1 teaspoons Garlic Powder
- 2 tablespoons Chili Powder
- ½ Rotisserie Chicken (removed from bone and chopped)
- Cook pasta, drain and run under cold water to keep from clumping and to stop the cooking process. While this drains, mix all the other ingredients. Add the pasta to the mixture and put it in a 9×13 pan. Bake at 350 for 25-30 minutes until bubbly. Serve with colorful vegetables.
Thanks so much Susan for this awesome post!
As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Thanks so much for allowing me to do a guest post. It was fun and I would be glad to do it any time.
Thanks Susan!
How many ounces is the quinoa?
This looks great! I was also diagnosed with Celiacs last year and have been doing the same thing. I did find that Pacific Foods carries a lot of Cream Soups that are gluten free. I have a standing save and subscribe order through Amazon for the Cream of Chicken and Cream of Mushroom and they are great. CAn’t wait to read about more recipes!
Thanks Rachel!