Crockpot Ranch Chicken
Complete Steak Dinner in a Crockpot final
Loaded Chicken and Potatoes Casserole
Breakfast Casserole

Slow Cooker Buffalo Chicken Sandwiches


* 4 skinless, boneless chicken breast halves
* 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
* 1/2 (1 ounce) package dry ranch salad dressing mix
* 2 tablespoons butter
* 6 hoagie rolls, split lengthwise


1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Thanks All



    • says

      I think this would be a great option for maybe having people over to watch a game, but it was too spicy for my kids. I know that will vary based on what kind of wing sauce you buy but I used extra mild and they wouldn’t eat it, and they like wings. I put it over brown rice vs a roll for a gluten-free option.

Leave a Reply

Your email address will not be published. Required fields are marked *