Ingredients
* 4 skinless, boneless chicken breast halves
* 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
* 1/2 (1 ounce) package dry ranch salad dressing mix
* 2 tablespoons butter
* 6 hoagie rolls, split lengthwise
Directions
1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
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{ 7 comments… read them below or add one }
This sounds yummy and super easy. I will be trying this very soon. Thanks for sharing.
I am going to have to add this to my meal planning for the month/week
My teenage boys will love this, but first we have to shed a few holiday lbs!
I understand that one! I am doing a cleanse right now
I love these, I made them last year! So easy and delish!
They are delish!
This sounds like something my husband would like!