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Three Cheese Italian Style Oven-Roasted Pasta Primavera


Johnsonville Three Cheese Italian Style Oven-Roasted Pasta Primavera
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 medium zucchini, sliced
  • 8 ounces fresh mushrooms, quartered
  • 1 pint grape tomatoes, halved
  • 1 medium onion, chopped
  • 1 medium red or yellow bell pepper, chopped
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 package (12 ounces) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
  • 12 ounces uncooked linguine
  • Grated Parmesan cheese
  1. Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
  2. Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.




  1. Lisa says

    I know you posted this awhile back, but we have made it twice now, and it is a big hit every time! It is sooo yummy! Thanks for sharing!

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