Ingredients
1 medium zucchini, sliced
8 ounces fresh mushrooms, quartered
1 pint grape tomatoes, halved
1 medium onion, chopped
1 medium red or yellow bell pepper, chopped
¼ cup olive oil
¼ teaspoon salt
1/8 teaspoon pepper
1 package (12 ounces) Johnsonville Three Cheese Italian Style Chicken Sausage, sliced
12 ounces uncooked linguine
Grated Parmesan cheese
Directions
Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.
6 servings.
Prep: 30 minutes. Bake: 35 minutes.
Thank you to our friends at Johnsonville!
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{ 2 comments… read them below or add one }
This looks really good. Thanks for sharing it!
I know you posted this awhile back, but we have made it twice now, and it is a big hit every time! It is sooo yummy! Thanks for sharing!
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