| Applewood Farmhouse Restaurant Chicken Salad |
- 15 oz. diced chicken breast (cooked and cooled)
- 3 chopped celery stalks
- 6 oz. grapes (cut in half)
- 1/2 cup mayo
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- Place all ingredients in a mixing bowl and mix well, cover, date and refrigerate.
I love this recipe! It is one of our favorites. It is great on a sandwich or with crackers. We love the grapes! Another great option is to added chopped pecans as well. It is perfect for a party or luncheon or even tailgating.






























{ 3 comments… read them below or add one }
Guess what I’m making this week..thanks for this recipe, I know it will be a hit!
Geri, How do you like the new recipe format?
I like!