Applewood Farmhouse Restaurant Chicken Salad
Source: Applewood Farmhouse Restaurant
Recipe type: Salad
- 15 oz. diced chicken breast (cooked and cooled)
- 3 chopped celery stalks
- 6 oz. grapes (cut in half)
- ½ cup mayo
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- Place all ingredients in a mixing bowl and mix well, cover, date and refrigerate.
I love this recipe! It is one of our favorites. It is great on a sandwich or with crackers. We love the grapes! Another great option is to added chopped pecans as well. It is perfect for a party or luncheon or even tailgating.