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| Caramel Macchiato |
- 1/2 cup milk
- 3 to 4 TBSP vanilla flavored syrup
- 1/4 cup hot brewed coffee
- Smucker’s Caramel Sundae Syrups Ice Cream Topping, for garnish
- Pour milk into 1 – quart microwave safe bowl. Microwave on high 1 to 1 1/2 minutes or until hot but not boiling. Beat hot milk with electric mixer until foam doubles. Steamed milk will settle to the bottom. Foamed milk will rise to the top.
- Combine coffee with vanilla syrup. Evenly portion into 1 coffee mug.
- Add 1 TBSP steamed milk. Spoon on foamed milk to brim of cup. Drizzle with caramel sundae syrup.






























{ 1 comment… read it below or add one }
My favorite drink year around