Gluten Free Korean Grilled Beef Strips

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Gluten Free Korean Grilled Beef Strips

Gluten Free Korean Grilled Beef Strips is a delicious recipe that you are going to love to make!  It takes a total of 16 minute and is packed with flavor.  I like to serve it with rice and salad.

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Gluten Free Korean Grilled Beef Strips
 
Prep time
Cook time
Total time
 
Source:
Serves: 4
Ingredients
  • 2 Tbsp gluten-free tamari soy sauce
  • 2 Tbsp packed organic brown sugar
  • 3 thinly sliced green onions
  • 1 large garlic clove, minced (optional)
  • 1½ tsp ginger
  • 1 tsp toasted sesame oil
  • ¼ tsp ground black pepper, or to taste
  • 1 lb. lean flank steak, trimmed of fat, cut into thin one-inch strips
Instructions
  1. In a large bowl, stir together the soy sauce, brown sugar, green onions, garlic (if using), sesame oil, and pepper until well mixed.
  2. Place beef strips into a bowl or large freezer bag, add marinade, cover or seal, and marinate in refrigerator for at least 2 hours.
  3. Preheat broiler or grill. Drizzle meat with any remaining marinade. Broil or grill for 2-3 minutes per side or until as done as you desire. Serve hot with brown rice.

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