#Pinterest Daily Pin :: Peach & Cinnamon Cobbler

I love this idea that I found on Pinterest! Remember if you like this post then “Pin It” – it is a great way to bookmark the ideas, recipes, DIY, crafts and tips that will help you later!

I love peach cobbler! It is one of my favorite summer recipes with a side of vanilla ice-cream. When I saw this on Pinterest I knew I had to bookmark it.

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Peach & Cinnamon Cobbler

Source: Jamie and Bobby Dean

Recipe type: Dessert

Prep time: 20 mins

Cook time: 1 hour

Total time: 1 hour 20 mins

Serves: 6-8

Ingredients

Butter for coating dish
FILLING:
6 cups peaches, halved, pitted, and sliced ¼ inch thick
¾ cup sugar
¼ cup quick-cooking tapioca
1 teaspoon ground cinnamon
1 teaspoon freshly squeezed lemon juice
Pinch salt
TOPPING:
1⅔ cups all-purpose ß our, plus additional
for dusting
3½ tablespoons sugar
1½ tablespoons baking powder
⅛ teaspoon salt
6 tablespoons cold unsalted butter, cut into cubes
⅔ cup heavy cream, plus additional for brushing

Instructions

Preheat oven to 350°F. Butter a 2½-quart baking dish. In a medium bowl, stir together the filling ingredients. Pour filling into the prepared dish; set aside.
For the topping, in a food processor or large bowl, pulse or whisk together the 1⅔ cups flour, the sugar, baking powder, and salt. Pulse or cut in the butter until the
mixture resembles coarse crumbs. Slowly add the ⅔ cup cream, mixing until the dough just comes together. Turn the dough onto a lightly floured surface and pat together. Form the dough into 2-inch balls. Flatten balls gently with the palm of your hand.
Evenly arrange the dough rounds on top of the filling. Brush a little cream over the rounds. Bake about 1 hour or until the biscuits are golden and the filling is bubbling.

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Thanks Paula Deen for the image and recipe.