We love pizza! This is a great alternative to pizza night. Gluten Free Upside Down Pizza Bake is a new dairy free twist on pizza night! It is also a Paleo friendly meal! Our family loves it!
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Weight Watchers Points Plus =8 Points
Gluten-Free Upside Down Pizza Bake
A new twist on pizza that's gluten and dairy free!
- 1 1/2 lb. ground beef
- 1 small onion
- 1 1/3 cup tomato juice
- 1 Tbsp Italian Seasoning
- 5 egg whites
- 1/2 cup coconut flour
- 1 cup coconut milk (from a carton, not a can)
- 1/4 tsp salt
- Preheat oven to 400 degrees.
- Brown the ground beef and onion in a skillet over medium heat.
- Remove skillet from heat and drain excess fat.
- Add tomato juice to the skillet and mix well with beef and onion.
- Pour mixture evenly into a 13x9 inch pan.
- Combine egg whites, coconut milk, coconut flour, and salt in a mixing bowl; mix well. Pour over the meat and spread around to cover evenly.
- Bake at 400 degrees for 25 minutes, or until crust is a light golden brown.
Inspired by the recipe, Popover Pizza, in "Healthy Meals for Less" by Jonni McCoy.