This is the perfect recipe for chilly nights. I love to make this for family gatherings or when we have company over. It is a crowd pleaser for sure. It is also frugal which helps with the budget when you are serving a larger crowd. Rice is a great staple for stretching the budget.
Be sure to “PIN” this great recipe so you will have it when you are ready to make it.
Chicken – N – Rice
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 2 lb boneless, skinless chicken breasts
- 6 cups water
- 1 can chicken broth
- 3 t pepper
- 1 t salt
- 1 stick butter
- 4 cups cooked rice
Instructions
- Bring water and can of chicken broth to boil.
- Add chicken and reduce to simmer.
- Simmer for 25 minutes.
- Remove chicken and let cool.
- Retain 2 cups of the broth and discard the rest.
- Cook your rice while chicken is cooling.
- Make sure to drain rice.
- Once chicken is cool enough, shred with forks.
- Add shredded chicken to rice.
- Add butter, pepper, salt and 1 cup of the broth you saved.
- Mix together until creamy.
- If needed add the other cup of broth.
Other Recipes You May Enjoy:
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
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As stay-at-home moms for eight years, Melissa and Shelley know what it takes to live a savvy lifestyle within a budget. Their passion for helping people has expanded their reach from Stockpiling Moms.com to also including speaking engagements, book authors (Savvy Saving Couponing Secrets from the Stockpiling Moms) and conference co-hosts. Melissa and Shelley are best friends who met through 
Great recipes.I tweeted and would love to be entered in the contests
God Bless
Anne