Chicken – N – Rice

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Chicken-n-Riceupdated

Chicken – N – Rice is the perfect recipe for  chilly nights. I love to make this for family gatherings or when we have company over. It is a crowd pleaser for sure.  It is also frugal which helps with the budget when you are serving a larger crowd.  Rice is a great staple for stretching the budget.

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Chicken - N - Rice
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 2 lb boneless, skinless chicken breasts
  • 6 cups water
  • 1 can chicken broth
  • 3 t pepper
  • 1 t salt
  • 1 stick butter
  • 4 cups cooked rice
Instructions
  1. Bring water and can of chicken broth to boil.
  2. Add chicken and reduce to simmer.
  3. Simmer for 25 minutes.
  4. Remove chicken and let cool.
  5. Retain 2 cups of the broth and discard the rest.
  6. Cook your rice while chicken is cooling.
  7. Make sure to drain rice.
  8. Once chicken is cool enough, shred with forks.
  9. Add shredded chicken to rice.
  10. Add butter, pepper, salt and 1 cup of the broth you saved.
  11. Mix together until creamy.
  12. If needed add the other cup of broth.

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Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

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Comments

  1. Anne Alexander says:

    Great recipes.I tweeted and would love to be entered in the contests
    God Bless
    Anne

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