I love giving my canned biscuits a little makeover with some cinnamon sugar. It adds a little sweetness and a crunchy texture. So simple to do and the taste is amazing. The boys love when we have these with dinner. I like to pair them with Crockpot Chuck Roast and Crockpot Root Beer Roast.
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- 1 can biscuits
- 1 t cinnamon
- 3 T sugar
- Mix sugar and cinnamon in small bowl.
- Open biscuits.
- Dip top of biscuits in sugar mix.
- Place on baking sheet.
- Cook according to package directions.
- Serve with soften butter (optional).
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