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    Home » Recipes » Dessert

    Blueberry Dump Cake

    Published: Jul 25, 2013 · Modified: Nov 9, 2020 · This post may contain affiliate links

    18.8K shares
    • 329
    Jump to Recipe Print Recipe

    This yummy Blueberry Dump Cake recipe is simple to make with only 3 ingredients needed. Whenever I am in need of a dessert and I have not planned on making something this is my go to recipe.

    Love this easy Blueberry Dump Cake Recipe! You have to give it a try. It is literally so easy to make and tastes delicious!

    I make sure I always have the ingredients in my stockpile at all times because my boys are notorious for letting me know last minute that they need to take something in for school or for an after school function. My husband also always tells me last minute when he is having a pot luck day at work. But I never stress out because I have this easy recipe for Blueberry Dump Cake in my recipe box.

    Love this easy Blueberry Dump Cake Recipe! You have to give it a try. It is literally so easy to make and tastes delicious!

    All you need to make this yummy treat is a stick of butter, a box of yellow cake mix and a can of pie filling. I just happened to have Lucky Leaf Blueberry Pie Filling in my pantry. You can also make this dessert with a gluten free or sugar free cake mix to meet any dietary needs. We hope you enjoy!

    You may also like these dump cake versions:

    Crockpot Apple Crisp

    Easy Cherry Dump Cake

    Hot Cocoa Dump Cake Recipe

    3 Ingredient Slow Cooker Apple Spice Cake

    3 Ingredient Berry Cobbler Slow Cooker Recipe

    Blueberry Dump Cake

    Love this easy Blueberry Dump Cake Recipe! You have to give it a try. It is literally so easy to make and tastes delicious!
    3.84 from 6 votes
    Print Pin Rate
    Course: Dessert
    Prep Time: 5 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 5 minutes
    Servings: 8 -10
    Author: Stephanie Ertel

    Ingredients

    • 1 stick of butter
    • 1 box of yellow cake mix
    • 1 21 oz can of pie filling

    Instructions

    • Heat oven to 350 degrees, if using a glass dish 325 degrees.
    • Spread pie filling in bottom of 9X13 dish.
    • Sprinkle cake mix over the top of the filling.
    • Slice the butter and place all over on top of cake mix. (distribute it randomly all over)
    • Place in oven and bake for 1 hour.
    • Let cool for 5 minutes before serving.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Dessert Recipes:

    Pineapple Angel Food Cake

    Oreo Truffles

    Monster Cookies

    Homemade Whipped Cream Cheese Icing

    Strawberry Cheesecake Dessert Pizza

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    18.8K shares
    • 329

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    Reader Interactions

    Comments

    1. Jenny

      June 19, 2014 at 2:21 am

      3 stars
      I made this recipe tonight and while it was pretty good it wasn't GREAT…I'm not sure if I did something wrong or not, my oven was properly set, I spread the filling in the bottom of the pan and evenly sprinkled the yellow cake mix over the filling. After that I thinly sliced the butter so that it covered the entire surface (or as close as I could get). The parts that had butter came out as I expected it to, though it did not brown. the parts the butter missed though burnt a dark brown. Do you have any suggestions?

      Reply
      • Melissa@StockpilingMoms

        June 19, 2014 at 8:36 am

        What kind of pan did you use?

        Reply
        • Patricia A Perrotto

          May 19, 2020 at 2:52 pm

          I just made this,some parts along edges still look flaky batter the rest is brown., not sure what its suppose to loo like but cant wait to
          try it.is there a way to attach a pic

          Reply
      • Brenda

        March 05, 2019 at 3:08 pm

        Melt the butter and pour over top

        Reply
    2. Nicki

      July 18, 2014 at 3:07 pm

      I just made this and it is delicious! The only thing I changed was I used fresh blueberries!! Yum!!

      Reply
      • Melissa@StockpilingMoms

        April 17, 2015 at 1:39 pm

        5 stars
        Thanks for sharing!

        Reply
    3. Roger Kvistad

      July 20, 2015 at 1:12 pm

      5 stars
      I've been making this recipe for years using all kinds of fruit. I use 1 1/2 sticks of butter melted and drizzled over the cake mix. If using fresh fruit I use 1/2 to 1 cup of sugar over the fruit depending on the tartness of the fruit. This is an excellent and easy recipe.

      Reply
      • Melissa@StockpilingMoms

        July 21, 2015 at 8:08 pm

        Thanks for sharing!

        Reply
    4. Mom of 3

      January 19, 2016 at 9:17 pm

      Delicious! My family loved it. Perfect for that last minute dessert! I used a can of blueberry pie filing and had a handful of dozen blueberries to use up so I added that as well. I did melt my butter to drizzle. I had no problem with anything getting dark or not browning. Turned out perfect, served it warm with vanilla bean ice cream! Thanks for the quick and tasty recipe!!

      Reply
    5. plasterer bristol

      March 18, 2016 at 1:26 am

      This sounds absolutely delicious, thanks for sharing.

      Reply
    6. Jan Holcombe

      February 10, 2017 at 9:42 pm

      I've made this for years, but with 2 cans sliced peaches with the juice. Has anyone made this using 2 cans of Blueberry pie filling?

      Reply
    7. Alyce Fetterhoff

      March 03, 2017 at 1:01 pm

      2 stars
      Mine didn't turn out. Glass pan at 325 and there was a lot of powder cake mix that burnt. Maybe if I try again I will melt and drizzle.

      Reply
    8. Cheryl

      May 14, 2017 at 1:52 am

      Try using lemon cake mix w/ blueberry pie filling... add quick cook oats ,lemon zest and cinnamon sugar to top before the melted butter.

      Reply
    9. Suzanne

      January 11, 2018 at 11:04 pm

      5 stars
      OMG! I have been looking for this basic recipe since 1994 when a friend's mother made it at a sleepover. I contacted the friend, and though I thought it was a go to family recipe, she had no idea what I was talking about. I remember it surprisingly clearly so I'm not sure if she just changed it slightly or if it is just similar.

      She made it in an upside down order.... She put butter in a pan and melted it in a hot oven. Then the cake mix went on top of the melted butter with the can of blueberries on top. Then back in the oven to bake into luscious, chewy squares! I never knew time, temp, pan size, or ingredients amounts.

      I'm now quite excited as I know for sure it will work in the order you suggest. I'm curious to see how it turns out in the order I remember using your time, temp, etc. I plan to do both.

      Thanks VERY much!

      Reply
    10. Cyn

      July 06, 2018 at 7:04 pm

      For some reason I thought the cake topping would expand ...silly me...so my pan was too big and the cake too thin. Will use a smaller pan next time and drizzle butter over the top and will
      Mix just a little cake into the blueberry. This recipe was SUPER easy—-thank you!

      Reply
    11. Nina

      November 30, 2018 at 7:38 pm

      How would you alter the recipe if you used a bundt pan?

      Reply
      • Melissa@StockpilingMoms

        December 02, 2018 at 11:18 pm

        I would just follow the same and bake at 350.

        Reply
    12. gg

      January 15, 2019 at 1:37 pm

      3 stars
      You would need t o use 2 cans of filling and cut back on the time. 45 minutes is great.

      Reply
    13. Robyn

      March 31, 2019 at 10:15 am

      What happens if you mix it all together?

      Reply
    14. Suzanne Martins

      October 13, 2019 at 7:32 am

      This may be a silly question but do you cover the dish when putting in oven or keep it open top?

      Reply
      • Melissa Jennings

        October 14, 2019 at 10:25 am

        Uncovered.

        Reply

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