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Grilled Bruschetta Chicken is out of this world delicious! I love to make this recipe in the summer with fresh garden tomatoes and basil!
Grilled Bruschetta Chicken
Prep Time 5 minutes
Cook Time 29 minutes
Total Time 34 minutes
- 4 small boneless skinless chicken breast halves 1 lb.
- 1/4 cup KRAFT Sun-Dried Tomato Dressing divided
- 1 to mato finely chopped
- 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1/4 cup chopped fresh basil
HEAT grill to medium heat.
COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).
Thanks Kraft Foods
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